Ikhekhe nge imbewu yepoppy

Mac - inqaku elincomekayo lokubhaka, apho abaninzi, kungekudala, baqala ukulibala. Ama-pie aqhelekileyo anokunikezwa ngcamango yangaphambili, ngelixa ehambelana neendlela zokupheka zakudala.

I-recipe ye-pieji yebhayisiki kunye nembewu ye-poppy

Izithako:

Ukulungiselela

Esipokeni, misela kubilise 1/2 indebe yamanzi. Silala ebomini yamanzi abilayo, sisusa isikhephe esivela emlilweni size siwufihle ngesiqhekeza. Shiya i poppy ngeyure. I-Whisk ibhudule imbewu ye-poppy nge-blender.

I-oven ifudumala ukuya kwii-180 degrees. Siphula umgubo kwaye siwuxube kunye ne-powder baking kunye ne-pinch yetyuwa. Kwesinye isitya, shaya ibhotela kunye noshukela kude kube mhlophe (malunga nemizuzu emithathu). Yongeza imbewu ye-poppy kwixube yeoli kwaye uqale ukuqhubela iqanda elinye ngexesha, kude kube yilapho ukuxolela kuphelile. Ngoku ihlala idibanisa i-vanilla, kwaye ungayithululela kumgubo.

Siphalazela inhlama yebhayisike ibe yifom egcotyiweyo kwaye sibeke kwi-ovini imizuzu engama-45. Ukulungeleka iibhasiki kufuneka zipholile iiyure eziyi-1.5 ngaphambi kokukhonza.

Ukwenza i-pie kunye ne-poppy kunokwenzeka kwaye kwi-multivark, kule njongo sebenzisa imodeli "Ukubhaka" kunye nexesha le-50-55 imizuzu.

I-pie kwi-kefir kunye nembewu ye-poppy

Izithako:

Ukulungiselela

Hlanganisa ibhotela kunye noshukela imizuzu emi-2. Sifaka amaqanda kwioli enye ngexesha, ke uthele imbewu yepoppy kunye nekhasi lemon.

Uhlaza oluhlanjwe nge-soda kunye ne-powder yokubhaka, faka ingxube yomxube owomileyo kwioli, ukutshintsha kunye neengxenye ze- kefir ezenziwe ngamakhaya . Hlukanisa intlama phakathi kweefom zee-3 kunye neefowuni kunye ne-oven e-180 degree.

I-pie kunye neepoppy imbewu ngaphandle kwesinkwa ihanjiswa nje ngokufudumala kunye ne-spoonful vanilla ice cream.

Iipayi ezisiweyo kunye neepoppy imbewu

Izithako:

Ukulungiselela

Ubusi buvutha kunye nobisi, faka i-sinamoni, imbewu yepoppy, iintsuku ezichotshoziweyo kunye nama-walnuts kumxube. Ukupheka ukuzalisa ubushushu obuphakathi, ukuvuselela rhoqo kude kube yinyani.

Inhlama ifakwe kwisalathisi esincinci. Sifaka ukuzaliswa kwinqanaba lexande, kwaye sinciphise imida ibe yimichilo. Sithatha iinqabana komnye nomnye, ngaleyo ndlela sigqubuthela phezulu kwipayi. Lubricate i-pie ngeqanda elibethiwe kwaye ulifake kwi-oven esandulelekile ukuya kuma-degrees angama-190 uze ulungele.

I-pie ne-cottage cheese kunye nembewu ye-poppy

Izithako:

Ukulungiselela

Ngentlama, uhlambe umgubo kunye ne-baking powder, wongeza 125 g ishukela, 125 g ibhotela, 1 iqanda, i-vanilla extract kunye neepunipoli zamanzi. Siqokelela inhlama kwisitya, siwufake ngefilimu uze uyibeke kwisiqandisini.

Hlanganisa ubisi kunye ne 125 g yeoli, faka umxube ngomlilo. Ubisi obunamandla, faka i-semolina kunye neepoppy imbewu kuyo, unike umxube ukuba ubilise imizuzu engama-20, uze upholise enye imizuzu eyi-10.

Ngoku sidibanisa i-175 g iswekile nge-vanilla, ushizi wekottage, amaqanda ama-2, ama-almond kunye nama-alimondi aqoshiwe, kunye ne-cottage cheese. Hlanganisa yonke into ngembewu ye-semolina kunye ne-poppy, yongeza i-pear grated kunye nokupholisa ukugxotha.

Sifaka inhlama, sisasaze kwifom kwaye sisisasaze ngokugqithisa okugqityiweyo. Sibheka ikhekhe lekhadi ngeepoppy imbewu ngeyure, kwi-oven, ifuthe ukuya kuma-degrees ayi-180.