Ubomvu buyinto elula, kodwa ngexesha elifanayo ukongezelela okumnandi kwitheyi. Mhlawumbi, abaninzi bakhumbula indlela yakhe yokubakho ebuntwaneni. Isethi yemveliso iyadingeka kakhulu, ukupheka kulula kakhulu. Ngoku siza kukuxelela ezinye zokupheka, indlela yokwenza inhlama ye-brushwood.
Uvavanyo lweebhulashi
Izithako:
- yogurt enamafutha - 160 g;
- amaqanda - i-1 piece;
- i-soda - 1/3 yesipuni;
- ushukela - 3 tbsp. iipuni;
- umgubo - iikomityi ezintathu;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Kwisitya esinzulu siphunga iikomityi zepuphu e-2, yenza i-groove kwaye wongeze i-yolk kuyo. Kwakhona, siyithululela kwioli yezolimo, uthele iswekile kunye ne-soda, elicinywa kunye neviniga. Okokugqibela, uthele i- kefir uze udibanise inhlama. Emva koko uthele ngomgubo. Thina sixoke de ibe inhlama iyanamathela ezandleni zakho. Yimboze ngefilimu uze ushiye imizuzu engama-20.
Indlela yokwenza inhlama ye-brushwood kwi-ukhilimu omuncu?
Izithako:
- umgubo - 350 g;
- ukhilimu omuncu - 100 g;
- ushukela - 50 g;
- igargarine - 50 g;
- amaqanda - ii-2;
- i-vinegar - i-10 g.
Ukulungiselela
Ukulungiswa kwenhlama ye-brushwood iqala ngento yokuba umgubo unqunywe kwaye unqunywe ngommese ngeargarine. Whisk amaqanda ngeeshukela. Sidibanisa umxube obangelwa ngumgubo, ukongeza ukhilimu omuncu, iviniga kunye nokuxolela inhlama. Qaphela ukuba kufuneka uguqe uze uvele. Ewe, inhlama ye-brushwood ephoqelekile isilungile, siyifake kwisangqa kwaye yenze imveliso.
I-recipe ye-batter ye-brushwood
Izithako:
- umgubo wengqolowa - 1 indebe;
- ubisi - 1 iglasi;
- ushukela - 1 tbsp. isipuni;
- I-Vanilla - ukunambitha;
- amaqanda - i-1 piece;
- isoda - i-pinch.
Ukulungiselela
I-egg whisk noshukela, yongeza ubisi, i-vanilla ukunambitha, i-soda, iviniga, kunye nomgubo ococekileyo. Knead inhlama. Kufuneka kuguquke ukuhambelana kokhilimu omuncu. Ngenomonde uthele ngeqhekeza elincinci kwi-pan yocingo kunye neoli eguqulwa phambili kunye nefry ematakeni.
Indlela yokuxolela inhlama ye-brushwood nge-vodka?
Izithako:
- umgubo - 600 g;
- ukhilimu omuncu - 1 tbsp. isipuni;
- amaqanda - amaqhekeza amathathu;
- ubisi - 120 ml;
- vodka - 1 tbsp. isipuni;
- i-pinch.
Ukulungiselela
Kwisitya uhlambe umgubo, faka amaqanda, ubisi, iswekile, ityuwa, ukhilimu omuncu kunye ne-vodka. Kuzo zonke izithako, gcoba intlama. Siyifaka etafileni, sifafazwe ngomgubo, kwaye sisonge kwisangqa. Ngendlela, unako ukupheka inhlama ye-brushwood kungekhona nje nge-vodka. Ungasebenzisa kwakhona i-cognac, i-rum kwaye womeleza iwayini.
Umquba weebhulashi ezenziwe ngesonka
Izithako:
- umgubo - 450 g;
- izikhupha - iziqwenga ezi-3;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ushukela - 2 tsp.
- ubisi - 130 g;
- i-cognac okanye i-vodka-40 ml;
- i-pinch.
Ukulungiselela
Esibini sesinkwa sibeka zonke izithako. Ukulandelelana akubalulekanga ngokukhethekileyo, kuyinto enqwenelekayo kuphela ukuba i-liquid is final, ngakho inhlama ilula ukudibanisa. Siphendulela i "Dumplings" imodi kwaye ulinde ukuba iqedele.