Yintoni enokuyipholisa ihlobo elihle kuneqhrimu? Ingaba loo nto i-ayisikrimu enamanzi, egcwele igruncu nephunga lamaqabunga ama-fresh mint. Ngokukhethekileyo, iphekwe ekhaya, kwaye unokulawula ukubunjwa kunye nobunzima bentetho ngokwakho. Unokwenza oku usebenzisa zokupheka ezilandelayo.
I-ice cream eninzi kwikhaya - iresiphi
Le ice cream ilungiselelwe ngokobugcisa beklasikhi, equka ukusetyenziswa kwefriji kunye ne-thermometer ekhethekileyo yokutya. Umonde omncinane kunye nexesha, kwaye ngaphambi kokuba ube yidyert epholileyo.
Izithako:
- i-cream cream - 530 ml;
- Ubisi olunamafutha - 245 ml;
- ushukela - 115 g;
- isenti - 75 g;
- izikhupha zeqanda - ii-6.
Ukulungiselela
Ngaphambi kokuba wenze ice cream ice cream, kufuneka ugcwalise umxube we-milk-cream nge-flavour mint. Ngokuqhelekileyo iiresiphi zinika i-mnti elula yokutyelela kule njongo, kodwa kulo mzekelo uya kuhlala kunye neengcezu ezincinci zamagqabhagqabha awanakulungelekanga kwaye angamnandi ukutya. Siphakamisela ukufudumala isiseko sebisi, sibeke iincinci ezipheleleyo ze-mint kuyo, zimboze uze upholile malunga neeyure ezimbalwa.
Emva kwexesha elithile, ubisi lwe-mint luyicwecwe, uphinde uphinde uphelelwe ushukela kuwo. Ngokukhawuleza xa i-crystals ichithwa, faka i-thermometer yepilitini epanini uze uthele kwiiplakisi ezibethiwe. Ebushushu obuphantsi kunye nokuvuselela okuqhelekileyo, vumela umxube ukuba unqande kwaye ufike kwiqondo lokushisa lama-77-80 degrees. Dlulisa isiseko se-ayisikrimu kwi-ice cream maker kwaye uqhubeke ulandela imiyalelo.
I-ayisikrimu eninzi nge-chops chips - iresiphi ngaphandle kwamaqanda
Ukuba unesabi ukusebenzisa i-extract mint kunye nombala wokutya (okokugqibela akudingekile), i-ice cream eyenzekayo ingenziwa lula, ngokukhawuleza kwaye ngaphandle kokusetyenziswa kwezixhobo ezizodwa.
Izithako:
- ukhilimu wokubetha - 475 ml;
- Ubisi olunamanzi - 415 ml;
- ukukhupha i-mint - ukuya kwi-1 ithispoon (ukunambitha);
- Umbala wokutya obomvu - 1-5 wehla;
- i-chocolateleti-1 tbsp.
Ukulungiselela
Ukuhambisa i-cream kuze kube yimpembelelo eqinile usebenzisa umxube. Ngokucophelela udibanise ubunzima be-foamy ngobisi obisiweyo, faka i-extract mint. Isixa saloo mva sichazwe yintando yakho yokukhetha kunye neempawu zomkhiqizo othile. Ukuba unqwenela, unako ukongeza umbala wokutya ohlaza, kodwa le nyathelo iya kukhishwa. Iyokugqibela ithunyelwa kwi-tsokolate engumxube, emva koko ubuninzi buxutywa kunye ne-ayisi ice cream nge-tsholatshi ihanjiswa kwifom e-freezer.