Ikhekhe lebhayisikiti

Namhlanje siza kupheka ikhekhe yetshizi ye-tshikiti ekhethiweyo engumsila oya kuba yinto efanelekileyo yokubhabhiswa kwetafile okanye ukudibanisa kwaye uzalise ngokuqhelekileyo imihla ngemihla.

Ikhekhe lebhayisikile nge-icing icing-recipe

Izithako:

• umgubo - 230 g;
• ubisi - 150 ml;
• i-cocoa powder 75 g;
• amaqanda - 6 amaqhosha.;
• ushukela ogqithisiweyo - 270 g;
• i pow powder - 25 g;
• ibhotela - 350 g;
• ityuwa - i-pinch;
• ioli yomnquma - 60 g;
• i-vanilla yocatshulwa - 15 g;

Ukululeka:

• i-tsokolate emnyama - 200 g;
• ukhilimu - 200 g;
• i-tsholeti egayiweyo - 50 g.

Ukulungiselela

Siyitshitshisa ioli ephothiweyo ukuba izuze. Ngaphandle kokuba uyeke kwaye uqhube phambili, faka amaqanda ngokuthe ngenye, uze ulandele i-vanilla, uthele ubisi uze udibanise. Kwisitya esisodwa sidibanisa umgubo ocoliweyo, umgubo we-cocoa, i-powder baking kunye netyuwa, kwaye, ukuthulula umncinci kwinqutyana elixutywe, sixolela inhlama efanayo. Ukubhaka ibhasikiti ye-tshokoleta, sidinga iifom ezimbini zeoliyile apho sitshisa ngokugqithiseleyo inhlama ephekiweyo kwaye sibhaka kwiziko elingu-180 eliphambili.

Ngamanye ama-casing adibeneyo alunxweweyo kunye nesandla esibukhali sibe ngamaqabane amabini alinganayo kwaye siqhaqhazela nganye nganye nge- glaze . Ukuze uyenze, uthele ukhilimu kwi-scoop, yongeza i-tshokoleta, uhlulwe zibe zicucu, uze uyitshise kwisitofu ide ichithe. Masipholise okuncinci.

Ikhekhe elilungeleyo lihlotshiswe nge-chips chips.

Ikhekheji yebhokiti yebhayisike kunye nama-strawberries

Izithako:

Uvavanyo:

• umgubo - 600 g;
• ubisi - 200 ml;
• i-cocoa powder - 6 tbsp. iipuni;
• amaqanda - ii-2;
• ushukela ogqithisiweyo - 1.5 iikomityi;
• i-soda - 1,5 tsp ngaphandle kokuphezulu;
• i pow powder - 1 ithisipuni;
• ioli yohlaza - 100 ml;

Ikhefu:

• ushukela ophuyiweyo - 5 tbsp. iipuni;
• ukhilimu - 400 ml;

Ukufakwa:

• I-Strawberry enkulu - iipcs 7.;
• amanzi 100 ml;

Ukuzalisa nokuhlobisa:

• i-strawberries - 500 g;
• ubisi - 50 ml;
• i-cocoa - 1 tbsp. isipuni;
• ushukela - 100 g.

Ukulungiselela

Hlaza amaqanda kakuhle, uthele ubisi, yongeza ioli epholileyo kwaye uphinde ubethe. Ukudibanisa ngokwahlukileyo umgubo ococekileyo, ushukela, i-cocoa, i-soda, i-powder baking kunye nokuthululela kwiitya kwiinqununu zamanzi. Ngoku uthele enye yeglasi yamanzi abilayo uze udibanise inhlama yokuhambelana ngokufanayo. Samear ioli kunye nefomu echitshiweyo, ehlanganiswe ngephepha lesikhumba, uthele inhlama kuyo kwaye uyibeke ehovini elifudumeleyo imizuzu engama-50 imizuzu engama-50.

Ingqolowa ikhuhlile, sisusa kwi-mold kwaye siyinqumle kwiindawo ezintathu ezide. Sifakelela ngomxube olungiselelwe ukusuka amaqabunga ama-strawberries kunye namanzi, apho, ukuba unqwenela, unokongeza ishukela elincinci. Ngoku sikulungiselela ukhilimu ngokubetha i-krimu kunye noshukela oluyimpuphu kwaye siwagubungele amaqebelengwane ethu atyebileyo, sisasazeka kwi-strawberries esisikiwe.

Phezulu ikhekhe kunye ne-chocolate we-glaze. Ukuze ulungiselele, yisela ubisi kunye noshukela kunye necocoa ukuya kubilisa kunye nokuqala kokubonakala kobuqhophololo kwaye uvumeleke ukupholisa ngaphantsi.

Siyayihobisa ikhekhe kunye nama-strawberries, mawapholise esiqandisini, kwaye siyakwazi ukuwasebenzisa kwitafile.

Xa kungabikho ixesha lokukhulula, unokulungiselela ikhekhe elifanayo kwiikhekhe ze- biscuit ezenziwe nge-chocolate. Kuya kuba kuhle kakhulu.