Bagels kunye namantongomane

Yintoni yokubhaka etafileni ukutshatyalaliswa kunye neentsapho zakho? Sinikeza zokupheka ukuze senze i- bagels ngamantongomane, awawuthandayo wonke umntu.

Bagels kunye neenki nobusi

Izithako:

Ukuzaliswa:

Ukulungiselela

I-ovini iqhubiwe ngaphambi kwaye ifuthe ukuya kuma-degrees ayi-180. IWalnuts ngokukhawuleza gazinga epenjini elomileyo elomileyo, ugaye kwi-blender kwiimeko zemvumba ezinkulu, ukongeza ushukela, umhlaba wesinamoni, ukunambitha ubusi kunye nokudibanisa yonke into. Ubhotela obusityiweyo buxutywe kwi-grater enkulu, uthele umgubo ococekileyo, ubeke ukhilimu omuncu kunye netyuwa. Sixolela inhlama e-elastic and removes it for an hour in the friji. Emva koko uze uwahlule kwiinqununu eziliqela, uqokelele ngamnye kumgca wokujikeleza uze uthathe iinqantathu. Emva koko, faka i-nut nut igcwalise kwaye uphendule inhlama ibe yi-bagels. Sigubungela i-tray baking ngephepha lokubhaka, ugcoba ngebhotela, ubeke i-buns yethu kwaye uyifake umxube we-yolk nobisi. Siyibhaka i-rogaliki ngamanntshi imizuzu engama-30, ize ifefe ngeshukela elenziwe ngophuli.

Iigels ezineentonga kunye neebisi

Izithako:

Ukuzaliswa:

Ukulungiselela

Iimvumba zihlanjululwa, zihlanjululwe, zichithe ngamanzi abilayo kwaye ziyeke ixesha elithile. Siphula umgubo kwisitya esikhulu, faka i-pinch yetyuwa, iswekile, i-baking powder kwaye udibanise yonke into. Ibhotela okanye iargarini Ngaphambi kokuba sipholile, size sihlabe kwi-grater kwaye sitshize ngomgubo ukufumana i-crumb.

Kancinciza uthele kwi- kefir eyenziwayo , uxoke intlama elula. Sishiya etafileni size siqhubeke nokulungiselela ukuzaliswa. Ukuhlamba i-Raisins, ucoce kakuhle amanzi kwaye udibanise nama-walnuts aqoshiwe. Yongeza i-vanilla kunye noshukela osizayo, uvuse. Siwahlula inhlama ibe ngamacandelo amathathu, ngokukodwa ujikeleza ngamnye kwisangqa, ulwahlule kumacandelo, usasaze ukuzaliswa nokugqithisa i-bagels. Okwangoku, sitshisa i-oven e-200 degrees. Sigubungela i-tray yokubhaka ngephepha lokubhaka, ubeke iigels, ugcobe ngeqanda elibethelelwe ubisi uze ubhake imizuzu engama-35.