Kwixesha leeholide endimeni, abaninzi bafuna amasaladi alula kwaye ahleko azalisa ngaphandle kokuva ukutya okutya kunye nokulungele inyama. Isaladi ye-anyanisi, eya kuxutyushwa kamva, yinto enye yeesitya.
I-anyudi isaladi ukuya kwi-shish kebab
Izithako:
- ikhukhamba - iziqwenga 2;
- anyanisi - 1 pc.;
- i-aple cider iviniga- 60 ml;
- ioli yeoliva - 15 ml;
- imifuno yedill.
Ukulungiselela
Ngaphambi kokuba upheke isaladi ye-anyanisi, galela iindlovu ze-anyanisi ngamanzi abilayo ukuze uwasindise ebukrakra obunzima kunye nephunga elimnandi. Ayikazange icolile i-anyanisi uthele iviniga kwaye vumela upholile. Sika ikhukhamba uze uyixube ne-anyanisi ekhethiweyo. Ioli elula, imifino yedill, kunye nokongeza kwenyama kulungele!
Isaladi ye-anyanisi ngesiFrentshi
Isaladi yesiFrentshi kwingingqi yethu idla ngokuba yi-appetizer esekelwe kudibaniso lwee-anyanisi namaapulo. Sazivumela ukuba siphucule kancane iresiphi ngokufaka isitya ngeqabunga elincinci lekhabishi elincinci kunye nokugqoka okulula kunye ne-mustard yesiFrentshi.
Izithako:
- iklabishi encinane - 300 g;
- izaqathe (ezinkulu) - 1 iqhekeza;
- i-apula enomuncu - iqhekeza eli-1;
- i-anyanisi ebomvu - 70 g;
- i-yoghurt - 200 ml;
- ijusi ye-lemon - 15 ml;
- i-aple cider iviniga-15 ml;
- I-dijon lwesardard - 5 g.
Ukulungiselela
Amaqabunga eklabishi omncinci acoca kwaye adibanise neekroti ezisikiweyo, i-apula kunye namacongci e-anyanisi. Ukuzalisa, okwaneleyo ukubetha i-yogurt ngejisi lemon, i-aple cider iviniga kunye ne-mustard, kunye nomxube obangelwayo ukulungiselela isaladi ye-onion nge-apula ngaphambi kokutya.
Isaladi ye-anyanisi ene-egg - recipe
Ukwahlukana okucatshulwa kancinci kwesaladi ye-anyanisi kubandakanya iintlanzi ezibomvu kunye neefers. Esi sidlo sinokuba yi-snack emele kwi-cottage ipikiniki yasehlobo ephethe iglasi yewayini.
Izithako:
- salmon encinci yetyu - 90 g;
- iqanda le inkukhu;
- utamatato - 60 g;
- i-pepper e-sweet - 50 g;
- i-anyanisi e-sweet - 1 piece;
- ikhukhamba - 50 g;
- isininzi se-mix saladi;
- i-capers encinane;
- ioli yeoliva - 15 ml;
- ijisi yemonom - 15 ml.
Ukulungiselela
Nangona inkukhu yenkukhu ikhutshulwa ngamandla, ityeyi itytile ecocekileyo, i-anyanisi ethambileyo kunye nepelepele (zangaphambili zicocwe kwibhokisi lembewu) kunye nekhukhamba ezincinci. Esi sityeni, faka umxube we-salad odibeneyo kwaye uhlanganise umquba ohlaza kunye nemifuno elungiselelwe. Phendla, peela uze utyumbe iqanda elibilisiwe. Beka iqanda phezu kweladidi kunye neengcezu ze-salmon kunye ne-capers. Thela isidlo ngokugqoka okulula kweoli yeoli, ebetywe ngejisi lemon.