Kubalulekile ukutya esi sityalo ngokulumkisa, njengoko iintlobo zokubhabisa zingabonakali, kwaye amajikijolo angacacanga angasetyhelwa. Iziqhamo ezivuthiweyo ze-physalis zivame ukuwa, ngoko ziqokelelwa ngqo ukusuka emhlabathini, zicocwe zigcinwe, zisetyenziswe njengoko zifunekayo. Kulabo batyala le sityalo esihle kakhulu, kodwa bengayazi into enokwenziwa kwi-physalis, sinika iikholeji ezininzi.
I-physalis berry
Ezi zi-spspesies (yena naye ungumthi we-physalis we-strawberries) zifanelekile izitya ezimnandi, ukuze senze i-jam kwi-physalis kunye nemon.
Izithako:
- amajikijolo angenazo iibane-ibhokisi-2 kg;
- i-lemon enekhanda elincinci - 3-4 ii-pcs.;
- isantyambo esimhlophe esisemakhaya - 2 kg.
Ukulungiselela
Iibhereji zihlola ngokucophelela, zam, sihamba ngamanzi abilayo kwaye sinqunywe kwiinqununu. Silala ushukela kwaye silinde iiyure ezimbalwa xa ijusi ibonakala. Iimon zidityaniswe ngamanzi abilayo, zinqunyulwe kwiikerubhi ezincinci, ungakulibali ukususa amathambo. Sibeka umjelo emlilweni omncinci kwaye ulindele ukuba ubilise. Yongeza i-lemon kwaye, uvuselela ngexesha elide, ubilise ukusuka kwisiqingatha seyure ukuya kwiiyure eziliqela-kuxhomekeke kwindlela enzima ngayo umveliso ofuna ukuyifumana.
Physalis Vegetable
Ngokuphindaphindiweyo bayayilungisa izitya ezivela kwimizimba eyahlukileyo. Imifuno (i-Mexican) i-fizalis ifana neentyatyambo zetamatato eluhlaza, ngoko idla ngokusawoti, i-marinated, isetyenziselwa ukwenza i-sauces okanye i- caviar yemifuno . I-Caviar evela kwi-Physalis yisidlo esiza kukunceda uphumelele ukubheja enye, kuba akukho mntu unokuqikelela ukuba isithako esiyinhloko sakho sobugcisa.
Izithako:
- amajikijolo ngaphandle kweebhokisi - 0,7 kg;
- I-salad emhlophe i-oyiki-2 ii-pcs.;
- izaqathe ezithandekayo - 0,2 kg;
- iingcambu ze-parsley kunye ne- parsnip- 2 pcs.;
- ityuwa kunye nempepho - ukunambitha;
- ioli yokutshisa i-sunflower ngaphandle kovumba - 8 tbsp. iipuni.
Ukulungiselela
Thina sihlambulule kwaye sinesitho shinkuem, sifudumala i-tbsp 2. iipuni ibhotela kunye ne-anyanisi kuze kube yigolide. Iinqotyi zihlambulukileyo, zihlanjululwe kwi-grater emihle kunye nomlinganiselo ofanayo weoli, i-stew kuze kube lula. Yenza njalo ngeengcambu. Kwinqanaba lokugqibela leoli, gazinga iibhokhwe ezixhambileyo. Sidibanisa sonke ndawonye, ixesha lonyaka ngetyuwa kunye neziqholo, unokubeka imifuno encinane kunye negarlic. Sifudumala i-caviar ukwenzela ukuba iinqonkqo zidibaniswe, vumela ukuba zipholile kwaye zisebenze.
Ngezinye izitya
Ngokomgaqo ofanayo, silungiselela i-sauce evela kwi-physalis, udibanisa utamatisi okanye ezinye izithako. Kusuka kula majikijolo ukulungiselela i-compotes, marmalade, jam, i-berry fizalis yomile kwaye isomile, kwaye imifuno ifakwa kwiisobho, imifuno yemifuno. Lungisa isaladi evela kwi-Physalis, ukuyisebenzisa esikhundleni seentatyambo.