Ikhefu kunye neentlanzi - zokupheka zokupheka ezivela kwimvubelo, ukukhupha okanye ukuthunga inhlama

Ikhekhe elimangalisayo elimnandi kunye neentlanzi yindwendwe eyamkelekileyo nakweliphi na itafile. Nokuba iifenethi zeemveliso zentlanzi ayinakulungiswa ngokufanelekileyo ekubhekeni okunjalo, ngenxa yokuhlanganiswa ngokuphumelelayo kwezicwangciso zokuzaliswa kunye nokuhambelana okuneziqholo ezifanelekileyo, isiphumo sidlula konke okulindelweyo kunye nokukholisa ngokufanelekileyo.

I-Jellied pie neentlanzi

Ukuba ufuna ukwenza into enonkqisayo yokutya kunye nokulondoloza ixesha, ukuhluka kobhaka kuhlale kusihlangula. Kunokwenzeka kwimibandela yemizuzu yokuhlobisa i-jellied pie kunye neentlanzi kwi-mayonnaise okanye nge-kefir, kwaye ngelixa liza kubhaka kwi-oven, yenze enye ibhizinisi elingagqibekanga. Njengokuzaliswa, ungathabatha zombini iintlobo zeentlanzi ezinobumba kunye nentlanzi yamathinki.

Ikhefu ngeentlanzi kwi-yogurt

Efanelekileyo ngokuvisisanayo kunye nesakhiwo, kunye nelavayi, kwaye inambitha iya kuba yintlanzi ye-jellied kunye neentlanzi kunye namazambane. Thatha i-salmon okanye i-saury ebhakabhakeni enomthi, okanye i-saury, kwaye uthathe iitapile ze-peel, uthathe amaqebunga kunye nefry uze ulungele kunye ne-anyanisi eplasini. Ukuba ufuna, amazambane asinakusetyenziswa kuwo onke okanye atshintshe omnye umveliso.

Izithako:

• umxholo wamafutha we-kefir - 500 ml;
• umgubo uhlanjwe - 300 g;
• iinqanda ezikhethiweyo-2;
• ushukela ogqithisiweyo - 10 g;
• ioli yohlaza - 35 ml;
• ukubuyisela i-vinegar soda - 10 g;
• iifatata - 700 g;
• i-ani bulbs - 100 g;
• iintlanzi ezinamathanga - 300 g;
• ityuwa, imifuno entsha, ipilisi.

Ukulungiselela

1. Kwisitya, xuba i-kefir kunye neviniga eye yacinywa, i-soda, ibethwa ngeqanda lisika, ishukela kunye neoli.
2. Nciphisa umgubo ococekileyo uze uphumelele ukulingana komxube, ukuthungwa njengentlanzi ephakathi.
3. Kwifom yeoli, uthele isahlulo sesahlulo sobunzima obulungisiweyo, kwaye usasaze amazambane ezidiweyo kunye anyanisi phezulu.
4. Emva koko usasaze ukutya okusemzimbeni, umququ, imifino kwaye uthele intsalela yentlama.
5. Emva kwemizuzu engamashumi amane yokubhaka umkhiqizo nge-185 degrees iya kubomvu kwaye ikulungele.

Ikheka kunye neentlanzi kwimvubelo yenhlama - iresiphi

Kulabo banandipha ingxaki ngemvubelo inhlama, kuya kuba luncedo ukufunda indlela yokupheka i-pie kunye neentlanzi ehovini ngaloo ndlela. Nangona ixesha lolo lwakhiwo lwemveliso luya phezulu, luvele lube lukhulu kakhulu, lukhuni, luthambile kwaye lunethenda. Into ephambili kukuba ukhethe ifom yomgubo kunye nokugcina zonke izicwangciso ezinconywayo.

Ikhefu ngeentlanzi kunye nelayisi

Ukongeza kwi-baking test, ukuzaliswa kubalulekile. Unokwenza i-pie ngeentlanzi ezinamathanga. Kodwa ekubeni isiseko somgubo kulo mzekelo siya kulungiswa ngokukhawuleza ngaphandle kokukhawuleza, ukuzaliswa kulungele ukulungiswa kwimveliso emitsha. I-fillet edibeneyo yeentlanzi kule ngxaki iyancediswa ngerayisi, eluhlaza kunye no-anyanisi, kunye nexesha kunye nenxalenye ebalulekileyo ibhotela.

Izithako:

• Ubisi bonke - 1000 ml;
• i-sifted flour - 1000 g;
• Amaqanda akhethiweyo - 2 ii-pcs.;
• Iqumba leqanda - i-1 piece;
• ushukela ogqithisiweyo - 35 g;
• ukhilimu omuncu we-fat content content - 100 g;
• imbiliso entsha - 35 g;
• i-fishlet fillet - 650 g;
• i-ani bulbs - 300 g;
• i-anyanisi eluhlaza - 2 iimpawu;
• irayisi yokutya i-rice - 200 g;
• ibhotela - 100 g;
• ioli yemifino - 50 g;
• i-seasoning, ityuwa, imifino, i-sesame.

Ukulungiselela

1. Ukuqhekeza imvubelo ebusweni obufudumeleyo, faka umxube weqanda otyutywe ngetyuwa kunye ne-ukhilimu omuncu, uthele ngomgubo uze udibanise.
2. Shiya ubunzima beendlela ezimbini.
3. I-fish fillet ipodsalivayut, pepper, gazinga amanqatha kwaye uxoke kude kube neengcezu ezincinane.
4. Ubilise irayisi kumanzi anosawoti ade uphekwe, uhlanjwe kwaye uvunyelwe ukucima.
5. Ama-bulbs anqunywe kwaye axutywe ne-anyanisi eluhlaza kunye nemifino.
6. Inhlama esondelayo iyahlula ibe ngamacandelo amabini, enye yazo isasazwa kwifom yeoli okanye kwiphepha lokubhaka.
7. Emva koko, izitya zibekwa ilayisi, iiflanzi, iinqabile, i-anyanisi eqoshiwe kunye nemifuno, inambitha yonke i-seasonings.
8. Gquba umkhiqizo ngomgca wesibini wenhlama, udibanise imida, yenza iiplctures eziliqela okanye uhlahle phezulu, uvale nge-yolk uze ufefe ngeesame.

Ukupaka ngeentlanzi kwi-pastry

Inhlanganisela yobukumkani yokwakheka kwe-puff pastry ne-pulp ye-fish will not leave anyone who dislike. Ukongeza, ukuba usebenzisa isiseko esenziwe ngokulungelelaniswa, inkqubo yonke incitshiswe ukuyizalisa ngokugxila nokupheka umkhiqizo ehovini. Ungabhaka ikhekhe ngeentlanzi ebomvu , emhlophe, nayiphi na umlambo okanye unokwenza. Into ephambili kukusebenzisa i-fillet eyenziwe ngokufanelekileyo, okanye ukhethe umkhiqizo onomxholo weethambo ophantsi.

Vula ipake ngeentlanzi

I-recipe ye-pie neentlanzi ilula kwaye iyanandi. Ngokuphunyezwa kwayo, kwanokuba isiqalo sokuqala siza kuthintela, kodwa ukuba siyabahlonela ubuninzi bezithako kunye neziphakamiso ezilula zoyilo lwemveliso. Isiseko esiqingqiweyo kulo mzekelo kufuneka sihlulwe sibe ngamacandelo amabini angalinganiyo ukugqithisa encinci kwaye sinqunyulwe emacaleni amancinci amade.

Izithako:

• inambuzane yemvubelo enomkhuhlane - 400 g;
• i-pulp yebhotile ephekiweyo - 300 g;
• i-ani bulbs - 150 g;
• ibhotela - 50 g;
• ioli yohlaza - 50 ml;
• Iqumba leqanda - i-1 piece;
• iziqholo, ityuwa, imifuno entsha.

Ukulungiselela

1. Iibhubhu zinqumle iinqandi zeesantya kwaye zidlulise ukhilimu okanye iifuno ezinqabileyo.
2. Hlanganisa i-fry ne-pulp yeentlanzi, yongeza ityuwa, i-pepper, i-flavour kunye nemifuno kunye neziqholo kunye nokuxuba.
3. Nika isamba esikhulu seentlama kwifom yeoli.
4. Ukusabalalisa ukuzaliswa kwaye uwugubungele ngemivalo yentlama, ubeke kuwo ngendlela ye-lattice.
5. Lubricate ubuso bomkhiqizo nge-yolk kwaye ubhake kuma-degrees angu-180 de ibe obomvu.

Ikhefu ngeentlanzi kwi-multivark

Emva kokufunda malunga nendlela yokubhaka iipeyi kunye neentlanzi kwi-oven, uhlala ufunda ukuyihlobisa kwi-multivark. Ngoxa uncedo lwaloo mva, unokwenza i-pie ngokukhawuleza ngeentlanzi kwi-yogurt, okanye usebenzise njengemveliso yesikhumba sokukhupha, imvubelo kwaye iyancika. Emva koko, uya kufunda indlela yokwenza intlanzi yentlanzi, iresiphi engenayo iifati zezilwanyana kunye nezithako, kwaye ifanelekile kumenyu kwiposi kwiintsuku ezigunyazisiweyo.

I-Lenten ipake ngeentlanzi

Ukuzama okokuqala ngepayi ecocekileyo kunye neklabishi nentlanzi, ezinokubhaka kwi-multivark, akukho mntu uya kuqiqa malunga nesakhiwo sayo esifundeleyo, ngoko iyakwazi ukucebisa, ityebileyo, ithambile kwaye ithenda. Kubonakala ngathi izithako ezingenangqondo ezenza ukuzaliswa kwesi sidlo zixhasana kwaye zenze idibaniselwano elimangalisayo.

Izithako:

• umgubo uhlanjwe - 400 g;
• amanzi ahlambulukileyo - 150 ml
• ioli yemifino inhlama - 50 g;
• ushukela ogqithisiweyo - 15 g;
• Imvubelo icinezelwe - 15-20 g;
• iklabishi emhlophe - 600 g;
• izaqathe, iibhubhu - 100 g;
• intlanzi yokutya okanye intlanzi ebilisiwe - 300 g;
• uhlaza anyanisi, imifino;
• pepper, i-seasoning, ityuwa;
• Ioli yohlaza yokutya iklabishi - 50 ml;
• i-tomato sauce - 50 g;
• i-tea enamandla - 10 ml.

Ukulungiselela

1. Ukuphepheni ukuya kuma-degrees angama-39, amanzi axutywe kunye nembiliso egxininisiweyo, ityuwa, ishukela kunye neoli yezolimo.
2. Ukucoca umgubo ococekileyo, uguqa uze unike ubungqina obuphindwe kabini ukuphakama.
3. Kwi-pan yokucima okanye kwimimandla emininzi kwi-"Quenching" regime, iklabishi ivumelekile kwioli yemifino kunye no-anyanisi, izaqathe kunye netamatato, ityuwa kunye nobunzima bepilisi.
4. Isiqingatha senhlama sisasazwa kwi-multicast-grub, ephezulu kunye neklabishi, i-anyanisi eluhlaza, imifino kunye neentlanzi kwaye zifihla kunye nesiqingatha sesibini senhlama.
5. Lubricate umkhiqizo ngehayiti eqinile kwaye upheke kwiprogram "Ukubhaka" iyure enye.