Ukudibanisa i-squid kunye namakhukhamba kunika umuzwa wobubele, ukutshabalalisa nokukhanya. Ezi saladi zilula kakhulu ukwenza, kwaye imfihlelo eyona nto yindlela yokulungisa kakuhle i-squid. Ukuba uyazigaya, ziba nzima kakhulu. Kwaye ukusindiswa kuphela kukugcina isidumbu ngamanzi abilayo kwenye imizuzu engama-40, de kube yinto encinci, kodwa i-squid iyancipha ngobunzima bobabini.
Ngoko, makhe sithethe malunga nokulungiswa okufanelekileyo kweladidi kunye ne-squid kunye nekhukhamba. Okokuqala, izidumbu ziyahlanjululwa, zihlanjwe, zisusa ifilimu kunye neqonga elingaphakathi. Sinciphisa i-calamari kumanzi abilayo imizuzwana engama-30. Emva kokuba sisuse isigodlo esivela emlilweni size sigcine izidumbu phantsi kwesiqhekeza enye imizuzu emi-5-10. Siyifumene, vumela ukuba ipholile phantsi kwaye uyinqumle kwisaladi.
Isaladi yokukhanya ye squid
Izithako:
- squid eneqhwa - 300 g;
- i-avocados - i-1 piece;
- ikhukhamba - isiqwenga 1;
- i-mayonnaise - 2 tbsp. iipuni;
- i-lemon - 1/3 ipcs.;
- Iisedare zededare - 30 g;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
I-squid ephekwe kwangaphambili isinqunyiweyo. I-avovoc ehlambulukileyo, yinqumle iinqomfa kwaye ifafazwe ngejisi lemon. Hlanganisa zonke izithako, ityuwa, ipilisi ukuze unambitha. Siwuzalisekisa nge-mayonnaise kwaye sikhonze etafileni, ukuhlobisa iintonga zepine.
Isaladi elula kakhulu ye-squid
Izithako:
- i-squid - 2 iziqwenga;
- ukhukhamba ezintsha - ii-2 pcs.;
- i-dill - 1 bunch;
- i-mayonnaise - 3 tbsp. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ukupheka i-squid ngama-noodle. Iikhukhamba zicocekile kwaye zinqumle iintlobo. Imifuno yam, eyomile kwaye ihlulwe kakuhle. Sidibanisa yonke into, ityuwa, ipilisi. Sizalisa i-mayonnaise. Masikhonze isaladi ebomvu.
Isaladi ye-squid nemifuno
Izithako:
- i-squid - iingcezu ezi-3;
- amaqanda - iziqhekeza ezine;
- izaqathe - iziqhekeza ezi-2;
- ukhukhamba ezikhethiweyo - 200 g;
- iifayini eluhlaza okomhlaza-1 b.
- uhlaza okotyiweyo-1 ibhola;
- ukhilimu omuncu - itafile ye-1/2;
- i-mayonnaise - 1 tbsp. isipuni;
- Isardadi yaseFransi (kunye neesantya) - 1 ithisipuni;
- i-dill - 1 bunch;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iikhukhamba, i-squid kunye neekroti ezandulela iibhola. Yongeza ii-peas ezihlaza kunye ne-anyanisi eluhlaza. I-Solim, pepper, mix. Sibeka amaqanda abilisiwe aphethwe ngamagumbi kwaye aphinde aphephe ngokunyanisekileyo. Ukuba unqwenela, ungongeza ii-prawns, mussels okanye ezinye ivenkile. I-taste of salad iya kuba yinto ehlukeneyo kwaye igcwele.
Ukuzalisa, sidibanisa ukhilimu omuncu, i-mayonnaise, isardard kunye nedill. Siphalazela isaladi kule sauce. Ngaphambi kokuba sikhonze, sihlobisa ngemifuno.
Isaladi nge-shrimps, i-squid kunye nekhukhamba entsha
Izithako:
- i-squid - iingcezu ezi-3;
- amaqanda - ama-5 amaqhosha.;
- ukhukhamba - iziqhekeza ezi-3;
- i-shrimp - 200 g;
- caviar ebomvu - 1 tbsp. isipuni;
- i-mayonnaise - 4 tbsp. iipuni;
- igalikhi - i-piece;
- i-sauce ye-chili-1 ithisipuni;
- i-parsley curly - amasebe amathathu;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Bilisa uze uthathe iziqwenga ezinkulu ze-shrimp ne-squid. Iimbumba ezimbalwa ezishiyelwe ukuhlobisa. Iikhukhamba zihlambulukileyo kwaye zigalelwe ii cubes. Yenza isaladi kwaye ungeze amaqanda abilisiwe.
Sidibanisa i-mayonnaise, i-garlic kunye ne-sauce eshushu iyadlula kwi-press. Siphalazela isaladi kule ndawo yokugqoka. Sisisasaza kwiingxenye kwiingcezu okanye kwiiglasi ezibanzi. Sihlobisa nge-caviar ebomvu, i-shrimps kunye ne-parsley.
Isaladi ye-squid nolwandle lwamawaka kunye nekhukhamba enetyu
Isaladi elula kakhulu kwaye iluncedo kunye nokugqoka "okulungileyo".
Izithako:
- i-squid - 2 iziqwenga;
- iklabishi yaselwandle - 1 inako;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- anyanisi - 1 pc.;
- i-vinegar etafile - 0.5 tbsp. iipuni;
- ioli yomnquma - 1,5 tbsp. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
I-squids ephekwe igalelwe. Ukhukhamba oqoshiwe kunye anyanisi. Songeza i-sea kale kwaye sidibanise yonke into. Siphalazela ukugqoka kwioli kunye neviniga, esoliswe ngepilisi kunye netyuwa. Sinika isaladi ngobusuku kwifriji.