Nangona i-shaurma ithathwa njengokutya okungenakuncedo, kodwa kuzo zonke izikhetho ezicetywayo zokutya okukhawuleza, mhlawumbi zihle kakhulu kwaye ziyingozi kakhulu. Yaye ukuba unomdla wesidlo, lungiselela i-shawarma ekhaya kwaye ujonge ukutya umgangatho ngokuqinisekileyo.
Ukupheka i-shawarma nenkukhu emgodini ekhaya?
Ukuzaliswa kwale shawarma ekhaya kuya kuba inkukhu, kodwa kungekhona kwifuba. Kucacile ukuba ingxaki ngefayile isezantsi, kodwa iyomile. Kungcono ukunqumla inyama entanyeni uze uphephe.
Izithako:
- isaladi iceberg - 30 g;
- ikhukhamba yetyuwa - 30 g;
- i-mayonnaise - 30 g;
- igalikhi - amazinyo ama-2;
- ukhilimu omuncu - 15 g;
- i-tomato puree - 120 g;
- utamatato - 30 g;
- pepper obomvu - 10 g;
- inkukhu inyama - 150 g;
- i-cake pita - 1 pc.;
- ii-anyanisi - ½ iintloko;
- imifino yedill kunye neparsley;
- i-zir, i-paprika, ipompe ebomvu, i-coriander, iswekile.
Ukulungiselela
Kubaqalayo siza kuhlamba inyama. Kufuneka sibe ngamaqhekeza kunye nesikhumba, siya kubagaya emva kokupheka ukuze silondoloze i-juiciness. Inombolo yeziqholo zale meko imiselwe wena, kuba yinto yongcamango. Masinqume i-anyanisi ibe ngamaqhezu amancinci. Ngomxube wezonunci, faka amanzi amnandi atshisayo, ngoko ajika abe ngumnquba kwaye aqala ukunikela amaxolo abo. Siyibhinqa iqhekeza lezonongo kwaye silala u-anyanisi olele, uyeke ukuze uhambe.
Ekubeni silungiselela i-shaurma ekhaya, siza kulungiselela i-sauce ezimbini. I-White iqukethe i-mayonnaise, ukhilimu omuncu, i-clove yegalikhi kunye nemifino.
Ngomsola obomvu u-anyanisi ngetyilisi ngemizuzu embalwa, yongeza i-pepper ebomvu ecoliweyo kwaye uthele i-tomato puree, ukuzisa ityuwa kunye noshukela. Ekugqibeleni, sityhala kwiwayini iviniga, kwiimeko ezimbi kakhulu, i-apula, kodwa kungekhona itafile, bhetele ke ungabongezeli.
Ukucoca i-Iceberg, utamatisi kunye namakhukampu.
Ixesha lokudla lifikile, silithambisa, tk. Abazange benze oku kukhethwa ukuze balondoloze ijusi. Fry it kwi-pan yokutshisa kakhulu uze udibanise, malunga nemizuzu engama-3 kwicala ngalinye, uze uthathe iinqununu. U-Pete wangcwatywa kwipeni elitshisiweyo elomlilo, unqamle umgca ukuze ufumane ipokheji kwaye ulahleke kakhulu nge-sauce emhlophe. Gcwalisa iziqendu ngamacwecwe, ukwenzela ukuba ngexesha lokutya, zonke izithako ziwela emlonyeni. Beka iziqendu nge-red sauce.
Ukulungiswa kwe-shawarma kwi-bread ye-pita kunye ne-sausage ekhaya
Izithako:
- i-anyanisi isaladi isiphumo - 1 pc.;
- izaqathe - i-1 piece;
- iklabishi iPeking - 200 g;
- ikhukhamba - isiqwenga 1;
- i-tomato - 1 pc.;
- i-sausage - iziqwenga 2;
- i-mayonnaise - 120 g;
- kefir - 70 ml;
- i-tomato unamathela - 50 g;
- ushukela - 35 g;
- isitashi - 30 g;
- i-lavash mincinci - 2 pcs.;
- igalikhi, iitrob, ioli yemifuno, ityuwa.
Ukulungiselela
Siphula iklabishi, kwaye siyilahle i-karoti usebenzisa i-grater enkulu. I-salted kancane kunye ne-10 g iswekile. Ngoku sixuba kwaye sidibanise ngezandla zethu ukuze iifuno zivunyelwe ukuba zijusi. Iikhoksi zigawulwa zibe yimichilo, utamatisi kwiincinci ezincinci, i-anyan semirings. Ngendlela, ukuba ungekho isaladi, sebenzisa ngokuqhelekileyo, uthele nje ngamanzi atshisayo kwaye ufefe i-aple cider iviniga, ngoko uya kuphelisa ubuhlungu.
I-sauce fry utamatisi unamathele kwi-pan yokutshiza imizuzu emibini, sikhula isitashi kwisiqingatha seglasi
Ngoku sasaza isonka se-pita, gcoba nge-sauce ebomvu, sisebenzise iifayili, uthele phezu kwe-sauce emhlophe kwaye ugijime kwi-roll, uguqe imiphetho macala ngaphakathi, ukuze kungabikho nto ehambayo. Kuhlala kufudumala ehovini kunye ne-grill kwimizuzu emihlanu.