Mhlawumbi enye yezona zinto eziqhelekileyo kunye nezithandwayo ezithandayo ziyi-patties zeqanda. Zikulungele ngokulula kwaye azidingi naziphi na izakhono ezinkulu zokutya. I-recipe yama-pie ngamaqanda kulula kakhulu, ngoko sincomela ukuba ulungiselele oku kunyangwa.
Iipatties ngamakhowe kunye neqanda
Izithako:
Uvavanyo:
- umgubo - 2 izinto;
- igargarine - 200 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ityuwa - 0,5 tsp.
- ushukela - 1 ithisipuni;
- amaqanda - 1 pc.
Ukuzaliswa:
- ama-mushroom - 500 g;
- amaqanda - iziqhekeza ezine;
- i-anyanisi eluhlaza - 100 g;
- ibhotela - 150 g;
- ityuwa.
Ukulungiselela
I-margarine igubungele ngomgubo, yongeza ukhilimu omuncu, ushukela, ityuwa uze udibanise inhlama. Yenza ibhola kwintlama, gcoba ifilimu yokutya uze ushiye ihora kwifriji. Amakhowe adibanise ngokukhawuleza kwaye gazinga kwi-pan yokucoca ebhotela. Ubilise amaqanda kunye no-anyanisi oluhlaza udibanise ngokukhawuleza uze udibanise nama-mushroom adibeneyo.
Phuma inhlama malunga no-5 mm ubukhulu kwaye uthathe izikwere eziphakathi. Phakathi kweendawo zibeka ukuzaliswa kwaye ziyimfama, zilungise iimbombo. Ukushisa kwe-oven ukuya kuma-degrees angama-200, ugcoba i-tray yokubhaka, ubeke phezu kwawo iiphephelo, ugcobe ngeqanda elibethiwe, uze ubhaka uze ulungele. Uhamba namaqanda ehovini njengentsapho yakho yonke.
Udla inyama kunye namaqanda
Izithako:
Uvavanyo:
- umgubo - 2 izinto;
- izikhupha zeqanda - ama-5 amaqhosha.;
- i-margarine - 5 tbsp. iipuni;
- ityuwa.
Ukuzaliswa:
- amaqanda - iziqhekeza ezine;
- inyama - 300 g;
- i-anyanisi - i-1 piece;
- ubisi - 100 ml;
- ityuwa, pepper.
Ukulungiselela
Ukusuka kwiimveliso, lungiselela inhlama entsha ngobisi okanye ngamanzi, ukuba unqwenela. Ubunzima obugqityiweyo buhlukaniswe kwiibhola ezifanayo kunye nganye zilungiswe kwisonka esingama-2 mm ubukhulu kunye no-10 cm ububanzi. Amayeza kunye nama-3 amaqanda ubilise, udibanise ne-anyanisi othosiweyo, ityuwa, i-pepper. Yenza ifomati uze uyibeke kwisitya sokupheka. I-milk whisk kunye neqanda eliseleyo, ityuwa encinci kwaye uthele ubisi-i-egg mass. Bhaka malunga nemizuzu engama-25 kwi-degrees 200.
Uhamba ngeeqholi kunye namaqanda
Izithako:
Uvavanyo:
- umgubo - 3 izinto;
- igargarine - 250 g;
- amaqanda - amaqhekeza amathathu;
- imvubelo - 30 g;
- ushukela - 4 tbsp. iipuni;
- ubisi - 1 into;
- ioli yemifino - 1 tbsp.
Ukuzaliswa:
- irayisi - 1,5 izinto;
- izaqathe - 50 g;
- amaqanda - ii-2;
- ityuwa.
Ukulungiselela
Yenza isipuni somgubo, imvubelo, iswekile namanzi afudumeleyo. Emva koko uyishiye kwindawo efudumele ixesha elithile ukuze ume. Hlanganisa umgubo oshiyekileyo, ubisi, i-margarine epholileyo, amaqanda, ityuwa, iswekile kunye ne-insecticide. Knead inhlama uze ushiye phantsi kwetawula ukunyuka.
Iibhokiti ezibilisiwe, amaqanda, irayisi idibanise kakuhle kwaye idibanise. Yahlula inhlama ibe ngamalungu alinganayo kwaye wenze amakheke. Phakathi ubeka ukuzaliswa kwaye uphuphuthe imiphetho. Lubricate i-pan ngeoli, ubeke i-patties ubhake kwi-220 degrees uze uphekwe.