Isaladi kunye nenkukhu kunye neyinanimpe iya kuba yindumiso enhle yentsapho yakho yokondla isidlo okanye isidlo somthendeleko. Kuvela ngokunandipha ngokunyanisekileyo, okuhlwaya kwaye kulungiswe kakuhle.
Isaladi kunye nenkukhu, ingqolowa kunye neyinannana
Izithako:
- iqanda - 2 iziqwenga;
- Ingqolowa yamathanga - 1 ibhodlo;
- imayonnaise;
- Ifayile yenkukhu - 300 g;
- Amakhukhamba amasha - 2 amaqhosha.;
- iinanimpe ezinamathanga - 350 g.
Ukulungiselela
I-fillet iyabiliswa kwaye ihlukaniswe zibe yi-fibers, okanye igalelwe iikhabhi. Ikhukhamba ihlanjwe, isomileyo, i-strawded straw. Amaqanda ubilisa kanzima abilisiwe kwaye atyunwe kakuhle. Ngoku sitshintsha izithako kwisitya sesaladi kunye neendwangu, ezithembisa i-mayonnaise: kuqala inkukhu, iipinapula, ukhukhamba, amaqanda kunye nommbila ocolileyo.
Isaladi kunye neenkuni ze-crab, i-corn kunye ne-chinan
Izithako:
- intonga - 250 g;
- iziqhekeza eziyi-8;
- ushizi - 200 g;
- iinanimpe emathinini - 200 g;
- imayonnaise;
- Ingqolowa yamathanga - 200 g.
Ukulungiselela
Amaqanda abilisiwe kusengaphambili, ahlambuluke aze ahluthe. Iimboba zentambo kunye neeshizi ezinama-cubes. Ngeefinapple kunye nengqolowa, hlanganisa ngokucophelela i-liquid kwaye uyithulule yonke into yesaladi. Ngoku kongeza zonke ezinye izithako, ixesha kunye neayonnaise, xuba kunye nokukhonza isaladi ekulungeleyo kwitafile.
Isaladi ngamakhowe, inkukhu, iinaninku kunye nengqolowa
Izithako:
- iinanimpe emathinini - 300 g;
- ama-mushroom ama-oyster amatsha-250 g;
- ama-walnuts - 100 g;
- i-mayonnaise - 80 ml;
- Iqanda - 3 iziqwenga;
- Ifayile yenkukhu - i-2;
- i-bulb - 1 pc.
Ukulungiselela
Amatshontshi ahlambuluke, anqunywe zibe ziincinci ezincinci, uwafake epanini elitshisayo yokutshisa, uthele amanzi amancinci, wongeze iityuwa kunye ne-stew imizuzu engama-20. Emva koko faka i-anyanisi ecocekileyo, uthele kwioli yefuno kunye nomdluli. Amaqanda abilisiwe ahlambulukileyo kwaye ahlanjwe kakuhle. Uluhlu lokuqala lubekwe ifotlet ekhuniweyo, igrisi kunye ne-mayonnaise, kwaye usasaze iipinapula, ushizi ogayiweyo, i-mushroom yokugcoba, i-mayonnaise, amaqanda uze ufefe onke amanqwanqwana aqhekekileyo.
Isaladi nge ham, ipinapple kunye nengqolowa
Izithako:
- ham - 450 g;
- iinanimpe emathinini - 300 g;
- i-tomato - 1 pc.;
- Ingqolowa yamagqabi - 400 g;
- igalikhi - ii-cloves 2;
- iminquma - 100 g;
- ushizi - 100 g;
- imayonnaise.
Ukulungiselela
Utamatisi, ham kunye neepinapali zinqunywe zibe ziincinane. ImiNquma iinqununu zibe zintathu. Kwi-small grater sisihlaziye i-Dutch cheese. Ngoku zidibanisa zonke izithako ezilungiselelwe kwisitya se-saladi, udibanise ngenyameko, udibanise i-garlic eqoshiwe, iolive kunye noshizi. Sigqoka isaladi nge-mayonnaise kwaye siyifake etafileni.