Isaladi yommbila inokupheka ngonyaka. Iibini ezikhanyayo ziya kunika isitya kungekuphela kwintle eyanandiweyo, kodwa kunye neemeko zasehlobo nakwixesha apho iintaba zekhephu zingaphandle kwefestile. Phakathi kwezinye izinto, ingqolowa idibeneyo kunye neendidi ezahlukeneyo kwaye ingahanjiswa ngokubandayo nokufudumala.
Isaladi yommbila - iresiphi
Izithako:
- pepper sweet - 115 g;
- i-kottage shizi kunye ne-grains enkulu-65 g;
- i-anyanisi imifino - 2-3 iintsiba;
- ama-cobs amancinci angama-8-10.
- ikhukhamba entsha - 65 g;
- i-inflorescence ye-broccoli-80 g;
- utamatisi - 90 g;
- ijusi ye-lemon - 25 ml;
- ioli yomnquma - 30 ml.
Ukulungiselela
Ngeentlobo ezinqabileyo, qalela i-pepper e-sweet and uyivumele epanini yocingo kunye ne-broccoli inflorescences de ibe yincinci. Hlanganisa imifuno efudumeleyo kunye nekhukhamba elisikiwe, ingqolowa kunye neetamatisi, yongeza i-onion imifino kwaye usebenze, utyilise ibhotela kunye nejisi lemon. Ukongeza, fafaza isaladi kunye ne-cob granular cottage cheese.
Isaladi kunye ne-cornflakes kunye neetamatati
Ukwenza i-saladi eminye imibala eyahlukeneyo inokukunceda ngononophelo, imbewu kunye namantongomane, kodwa ukuba ukhathele yi-monotony ecetywayo, uze uncedise i-snack yakho kunye ne-corn flakes.
Izithako:
- ham - 230 g;
- ikhukhamba entsha - 170 g;
- cornflakes - 70 g;
- Iklabishi ye-Peking - 130 g;
- imayonnaise ;
- iitamatisi - 130 g.
Ukulungiselela
Hlaba i-ham ibe ngamacwecwe amancinci. Hlulela amaqabunga eswele e-Peking iklabishi, uze ulwahlule i-tomato kunye nekhukhamba kwiidumbu. Qhubeka ukukhetha isaladi. Ngaphantsi kwesitya seladi, yibani i-cornflakes, niwagubungele ngokucwangcisa i-ham kwaye nigcobe inyama kunye ne-mayonnaise. Emva koko, faka iinqumle ezincinci zamakhukhamba kunye neklabishi, kwaye kwakhona kwakhona i-mayonnaise. Ekugqibeleni, gcwalisa isidlo kunye neetatato ezifakela phezu komhlaba.
Indlela yokupheka isaladi yengqolowa ngeentonga zesikhumba?
Sonke siyazi kwaye siyayithanda i-classic "Crab", kodwa kuthekani ukuba senza into encane engundoqo, songeza i-horseradish ebukhali ekugqokeni, kwaye songeza ingqolowa kwinkampani yeepeyini ezinamathanga.
Izithako:
- iintambo - 680 g;
- amaqanda - 6 amaqhosha.;
- i-anyanisi - 75 g;
- i-mayonnaise - 180 g;
- i-sauce ye-horseradish - 1/2 tsp;
- Ingqolowa egqityiweyo - 290 g;
- iigrasi ezinamathanga - 290 g.
Ukulungiselela
Ubilise amaqanda aphekiweyo, uwaxube kwaye udibanise kunye nenyama yokuqhekeza. Yongeza iinqununu zee-anyanisi, ngaphambili zazingcolisa. Ukudibanisa zonke izithako, uthele iimbotyi kwaye ugqoke isitya ngokugqoka okulula kwe-mayonnaise kunye ne-horseradish.