Iipasta

I-Lapchevnik ye-pasta yindlela efanelekileyo kakhulu yokusebenzisa i-pasta ehleli emva kokutya, edibanisa namanye amashishini ibe yinto entsha yokuqala, eyakhayo neyohlwaya.

Iipasta ze-pasta ezinamaqanda kwi-oven

Izithako:

• i-pasta ebilisiwe - 280 g;
• i-cream fat - 220 ml;
• Amaqanda enkukhu ngobukhulu obuphakathi - 10 amaqhosha.;
• ibhotela - 55 g;
• ushukela ogqithisiweyo-40 g;
• ityuwa e-iodized ityardised-to taste.

Ukulungiselela

1. I-version elula ye-noodle kulula ukuyilungisa. Kwanele kuphela ukudibanisa amaqanda kwisitya ngesityuwa, iswekile, ibhotela kunye ne-cream kunye nokubetha kuze kube yinto efanayo, uze ugalele umxube obangelwayo kwi-pasta eguqulwe.
2. Emva kokugcina izithako kwi-oven zifudumala ukuya kuma-degrees angu-215 ngesigamu seyure, sithola isidlo esitsha esimnandi, esingabafuni abantu abadala nabantwana.

Iidasta zePasta kunye nomzimba

Izithako:

• i-pasta ebilisiwe - 320 g;
• inyama (i-pulp) - 495 g;
• i-ani bulbs - 230 g;
• I-pepper yaseBulgaria enobumnandi - 140 g;
• amaqanda enkukhu obukhulu obukhulu-5 amaqhosha.;
• ukhilimu onamafutha - 110 ml;
• I-Oregano eyomileyo kunye ne-basil-kwi-pinch evulekile;
• ilitye lesityuwa kunye nomxube wepelepele - ukunambitha;
• i-sunflower ecocekileyo okanye ioli yeoli-40 ml;
• iintlobo ezinobisi ezinobisi obukhuni - 110 g.

Ukulungiselela

1. Isidlo sokupheka i-noodle kufuneka sihlambuluke kuqala, sinqunywe sibe ngamaqhezu amancinci kwaye sidlulele kwisiqununu somzimba nge-grate grate.
2. Silungiselela imifuno ngokufanelekileyo. Ama-bulbs ahlambulukileyo kwaye ahlambuluke njengento encinci, kwaye sinokukrazula iibhokisi zeembewu ze-pepper zeBulgaria kwaye sizicheke ngeentlobo ezincinci.
3. Ukuba i-pasta ayilungele, ubilise imveliso kumanzi anosawoti, uthele kwi-colander uze uyikhuphe.
4. Ngoku sidibanisa i-pasta kwisitya kunye ne-pepper yaseBulgaria, coca i-pinch of pepper, i-oregano kunye ne-basil, udibanise kwaye ubeke umgca oqhubekayo, umgca wokufanisa kwisitya sokubhaka.
5. Ngoku vula inyama. Hlanganisa kunye no-anyanisi, yongeza ityuwa ukunambitha, ipepper uze ungeze izityalo ezomileyo zokunambitha.
6. Gubungela ngokupheleleyo inyama yokuzalisa, yifake phezu kwepasta eneepropper kwaye isasaze yonke indawo.
7. Gubungela ama-noodle ngamacwecwe eshiyiweyo kwaye uthele umxube weeqanda ezibethiwe kunye ne-ukhilimu, emva kokuwahambisa ukunambitha kunye nokuvuna iziqholo ezifunwayo.
8. I-Lapchevnik yepasta eneenyama egqithisiweyo kunye ne-sweet pepper bake ngexesha lokushisa kwama-degrees ka-195 ngesigamu seyure okanye imizuzu engamashumi amane, ngokuxhomekeke kwisilinganiselo esifanelekileyo somsila ophezulu.
9. Ngaphambi kokuba sikhonze, isitya esithakazelisayo esityebileyo, isitya esinamnandi singafafazwa ngemifuno epholileyo xa ifunwa.

Lapchevnik kwi-pasta ene-cottage cheese

Izithako:

• i-pasta ebilisiwe - 320 g;
• i-cottage cheese - 320 g;
• izicubha zezonka ezimhlophe zokutya - 60 g;
• ushukela ogqithisiweyo - 80 g;
• Amaqanda enkukhu obukhulu obukhulu-2 ii-pcs.;
• I-Butter - 60 g;
• ityitye ilitye - ukunambitha.

Ukulungiselela

1. Ukuba kuyimfuneko (ukuba akukho zilungele ukulungelelaniswa), ubilise i-pasta ye-noodle, udibanise kwisihlunu uze ubavumele.
2. I-Cottage ushizi sitshiza i sieve esihle okanye siye siphume ukuze siyeke ukutshala nge-blender.
3. Amaqanda ambetha ngokukhawuleza nge-sugar pitch, engeza ityuwa aze adibanise.
4. Hlanganisa isitya se-pasta ebilisiwe, i-cottage cheese, umxube weqanda kunye nokuxuba.
5. Sibeka isiseko senqayi kwisitya seoli esibhakabhakeni sokubhaka, sinezindonga zayo ngeoli epholileyo.
6. Silinganisa izithako, siwafefe ngeentlanzi kunye nokuthulula ibhotela.
7. Kuhlala nje kuphela ukuzisa i-noodle kwindawo elungile kwi-oven ye-195 degrees kwimitha engama-20 kwaye unokwenza isidlo esiphumileyo kunye ne-cream, u-honey okanye ujam.