Inyama yomlenze yona nto isondlo kunye neyona niselo ephezulu. Ukupheka ngokufanelekileyo kuyo izitya kunokumangalisa nakwiigourmets zangempela.
Ngokukhethekileyo okuhlwayikayo kunye nobunqabileyo umvundla owenziwe ngongxube omuncu. Emva kokuba uzilungiselele ngokweendlela zokupheka ezinikezelwe ngezantsi, uya kuvuyiswa yinto enqabileyo yesitya esilungisiwe.
I-Rabbit igqitywe ngekhilimu omuncu kunye nemifuno kwi-multivark - recipe
Izithako:
- umvundla - 1,5 kg;
- ukhilimu omuncu - 200 ml;
- ubisi - 120 ml;
- amanzi 190 ml;
- Iwayini elimhlophe - 350 ml;
- i-anyanisi - 2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- Ingcambu ye-parsley - i-1 piece;
- ingcambu ye-celery - 1/3 ipcs.;
- igalikhi - ii-cloves 2-3;
- umgubo - 35 g;
- ilaki - ukunambitha;
- amaqabunga ama-laurel - amaqhekeza 2-3;
- ipeysi ye-pepper e-sweet - 3-4 amaqhosha.;
- umxube womhlaba wepelepele - ukunambitha;
- ioli;
- ityuwa.
Ukulungiselela
Umvundla wam, siwaqhekeza kwaye sinyanzele kwiiyure ezintathu okanye ezine kwiwayini elimhlophe.
Okwangoku, lungiselela imifuno. Sicima i-anyanisi, izaqathe, ingcambu ye-parsley kunye nesilimo esidliwayo esinamagatsha anamanzi. I-Leek kunye ne-garlic ehlutshiwe nayo iphantsi.
Sifaka yonke imifuno kwisikhundla se-multivark, emva kokuthululela i-oyile yangaphambili kwitshalo, kwaye usethe ifowuni kwi "Bake" okanye "Frying". Hlulela iziqulatho ngesivalo evulekile imizuzu elishumi elinesihlanu, udibanisa amaxesha amaninzi.
Sithatha imifuno kwesikhephe okwesikhashana, kwaye kwi-multivarka songeza ioli yendalo yemifuno size sibeke iinqununu zomlenze, ngokukhawuleza sithathe i-marinade yewayini kwaye siwomise ngamatyulo ephepha. Masibe nomdaka emacaleni onke, buyele kwimifuno eninzi kwaye uthule i-sauce. Ukuze ulungiselele, udibanise ukhilimu omuncu, ubisi, umgubo, ityuwa, umxube wepilisi yomhlaba kwaye uthele amanzi atyukileyo. Phonsa iipeyi ezinobisi obuhle kunye neqabunga lamasolisi, yizisa kwi-thumba uze utshintshe ifowuni kwindlela yokuCima. Emva kweeyure ezimbini, umvundla owenziwe nge-ukhilimu omuncu kunye nemifuno uya kulungela.
I-Rabbit i-stewed ekhanda ukomuncu kunye namazambane kunye nama-mushroom e-oven
Izithako:
- umvundla wesifo - 1.5-2 kg;
- ukhilimu omuncu - 250 ml;
- ubisi - 150 ml;
- amazambane - 650 g;
- i-anyanisi - 2 ii-pcs.;
- amakhowe - 250 g;
- umxube wemifuno yaseNtaliyane - ukunambitha;
- rosemary - 1 isebe;
- umxube womhlaba wepelepele - ukunambitha;
- ioli;
- ityuwa.
Ukulungiselela
Umrathisi weCarcass wagxila emanzini usuku. Oku kuyimfuneko ukuba ufuna ukulahla iphunga elikhethekileyo elunobunqunu. Unabesilisa abavuthiweyo kuphela. Ukuvumba komlenze omncinci okanye amabhinqa akungathathi hlangothi ngokupheleleyo. Eli nyathelo lingashenxiswa xa uthanda inqabileyo ethile okanye uqinisekile ukuba uthenge isidumbu esincinci okanye esisetyhini.
Siwahlula umvundla ngamapilisi emaphepheni ngamacandelo, gubungela ityuwa, udibanise iitrobhu zase-Itali kunye nomhlaba ngomxube wepelepele uze ushiye enye okanye ezimbini iiyure.
Okwangoku, slice u-anyanisi ococekileyo ngaphambili, kunye neetatata. Kungcono ukuba uthathe ama-mushroom amahlathi, atsha okanye omisiwe, ukupheka, kodwa ngenxa yokungabi namakhowa kunye nama-mushroom. Ukuba sisebenzisa ama-mushroom ehlathi, siza kuqala sibilise emanzini imizuzu engamashumi amabini, kwaye somileyo phambi kokuba siza kuquba phambili.
Fry kwi-skillet ngeoli yemifuno, kuqala u-anyanisi de kube yigolide uze uyikhuphe epanini, i-cauldron okanye
Ekupheleni kwexesha, i-bunny enobuncwane, enobumnandi kunye namazambane kunye nama-mushroom alungile. Bon appetit!