Iimidlalo zebhola - iibhola ezenziwe ngenyama enobuthi kunye nokudibanisa irayisi okanye imifuno. Esi sidlo sihlanganiswe ngokupheleleyo kunye naluphi na uhlobiso kwaye unomdla omnandi.
I-recipe ye-meatballs kwi-sauce eluhlaza kwi-oven
Izithako:
- i-pork pulp - 500 g;
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- izaqathe - i-1 piece;
- umgubo - 1 tbsp. isipuni;
- i-tomate unamathisele - 1 ithisipuni;
- I-cream e-fat-fat-400 ml;
- ushizi - 50 g;
- iziqholo;
- ioli yohlaza - 30 ml.
Ukulungiselela
Ukulungiselela inyama yezilwanyana kwi-oven e-creamy ehovini, inyama yengulube iyaqhekeka. I-bulb negalikhi ihlambulukileyo kwaye, kunye nenyama, igaya kwindawo yokugaya inyama. Iidroti zihluthwe kwi-grater ephakathi kwaye zidibanise kunye nomnquba. Ixesha kunye neziqholo kunye nobunzima obufunyenweyo sibheka iibhola zebhola ezimanzi kwaye sizisasaza kwifom yeoli. Siyabhaka iibhola zezilwanyana imizuzu engama-20, kwaye okwangoku silungiselela i-sauce. Ukuze senze oku, sidlula umgubo kwindawo epakekileyo yokupasa, yongeza ibhotela, uthele kancane kancane ukhilimu, wongeza unonti we-tomato, ushizi ogayiweyo kunye neziqholo. Ukufudumala imizuzu emi-5 ngokushisa okuphantsi, uze uthule iibhola zezilwanyana kunye ne-tomato sauce enomhlaza kwaye uhlale ehovini kwenye imizuzu engama-20.
Ukukhupha inyama ye-meatball kwi-oven e-creamy
Izithako:
- inkukhu encinci - 700 g;
- i-bulb - 1 piece;
- isonka esimhlophe - 150 g;
- ubisi - 150 ml;
- iziqholo .
I-sauce:
- ukhilimu - 500 ml;
- ushizi nzima - 300 g;
- igalikhi - i-cloves 3;
- imifuno emitsha.
Ukulungiselela
Isonka sifakwa kwisitya, uthele ubisi uze uhambe udibanise imizuzu eyi-15. Ngaphandle kokuchitha ixesha, sihlambulula i-anyanisi, siyifake kakuhle kwaye siyifake kunye nenkukhu yenkukhu. Isonka esinamafutha sinyanzeliswa kwaye sixutywe kunye nomzimba wenyama, songeza isicephu ukuba sinambitha. I-oven iyakhutshwa ukuya kuma-degrees angu-180, kwaye isitya sokupheka sinqunywe ngeoli. Ukusuka kwenkukhu yenkukhu, senza iibhola ezincinci ngezandla zethu, ziyibeke kwaye zibhake imizuzu eyi-15. Okwangoku, silungiselela i-sauce e-creamy: sihlambulula igalikhi, siyiqhebe ngokukhawuleza, kwaye ishizi ixutywe kwi-grater. Kwisitya, hlanganisa ukhilimu kunye noshizi, kongeza i-garlic, imifuno etyongwe kwaye udibanise kakuhle. Emva kwemizuzu eyi-10 siyityhala i-meatballs nge-sauce e-creamy kwaye kwakhona siyithumela ehovini kwenye imizuzu engama-25.
I-meatballs zentlanzi kwi-oven e-creamy e-oven
Izithako:
- i-fishlet fillet - 400 g;
- ilayisi - 50 g;
- isonka - 100 g;
- i-bulb - 1 piece;
- iziqholo;
- Iqumba leqanda - i-1 piece;
- ukhilimu omuncu - 5 tbsp. iipuni;
- ibhotile - 1 ithisipuni;
- umgubo - 1 tbsp. isipuni;
- i-cream cream - 150 ml.
Ukulungiselela
I-fishlet fillet kunye ne-anyanisi ehlanjululwayo ijikeleza nge-grinder yenyama. Emva koko faka isahluko sesonka, uncibilike emanzini ngaphambili, ubiliswe ilayisi kunye ne-yolk yolk I-Solim ukutyalela kwaye yenza iibhola zenyama. Kwi-pan yokutshisa, bhatheka ibhotela, uthele umgubo kwaye umdaka ube yimitha embalwa. Emva koko ukongeza ukhilimu omuncu, uthele emanzini nasekhilimu. Gxuma, unciphise umlilo kwaye ubambe imizuzu engaphezulu kwemizuzu. Sithumela iibhola zezilwanyana zibe yintlobo engummiselo, uthele kwi-sauce elungiselelwe ngaphambili kwaye uyithumele kwi-ovini imizuzu engama-35.