Inkomo ingaba nzima, ngoko xa uyilungiselela, qiniseka ukuba ukhethe ucezu olungileyo kwaye wazi indlela yokusingatha ngayo. Ezinye iingcamango zento enokupheka kwi-pulp yeenkomo zixutyushwa ngezantsi.
I-Steak ye-pulp ye-ham - recipe
Ukuze ulungiselele i-steak, ezo ndawo zinyama ezingabandakanyekanga ekuhambeni kwezilwanyana zifanelekile, ke kutheni i-pulp yethanga ithathwa njengesisombululo esingavamile. Le yinyama enzima, efuna unyango olufanelekileyo, esiza kuthetha ngalo ngezantsi.
Izithako:
- i-soy sauce - 235 ml;
- iviniga ye-rice - 65 ml;
- I-ginger eyomileyo - 2 tsp.
- ubusi - 75 ml;
- igalikhi - amazinyo ama-2;
- ioli yemifino - 215 ml;
- I-pulp yenkomo - 950 g.
Ukulungiselela
Ekubeni eli qhekeza likhulu, ngaphambi kokuba uhlambulule uya kuluhlula ukwahlula kwiinqununu ukuya kwii-centimeters thick. Lungisa umxube we-marinade ngokudibanisa zonke izithako eziluhlu oluhlangeneyo. Faka i-pulp yenkomo kwi-marinade kwaye udibanise, ushiye inyama ubuncinane ubuncinane iiyure. Yilungisa kakuhle i-grill kunye ne-fry inyama ehlanjululwayo imizuzu engama-6-8 kwicala ngalinye. Dish kwi-pulp yenkomo isilungile, ihlala iphela ukumboza inyama kunye ne-foil kwaye ushiye imizuzu eyi-10.
Isobho se-Beef
Izithako:
- I-pulp yenkomo - 430 g;
- i-leek - 95 g;
- anyanisi - 110 g;
- ii-mushroom - 320 g;
- izaqathe - 85 g;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- igalikhi - amazinyo amathathu;
- inyama yenkomo - 2.2 ilitha;
- amanzi 1.6 ilitha;
- iparele yebhalile - isiqingatha sekhulu;
- i-tomato unamathele - 15 g;
- i-thyme, i-marjoram - 1/2 tsp;
- i-paprika - 1 ithispoon.
Ukulungiselela
Fry iziqwenga zenkomo de blanch. Yongeza imifuno kunye nama-mushroom kwinyama, vumela ukuba bafume kuze kufike umthamo ogqithiseleyo. Beka ibhola yeparele ehlambulukileyo kunye neziqholo, faka i-tomate paste, uze uthele yonke into ngomxube wamanzi nomhluzi. Emva kokunciphisa ubushushu, pheka isobho uze ulungele i-pearl ibhali.
Isitya sesibini sempuphu yenkomo
Izithako:
- I-pulp yenkomo - 1.4 kg;
- iwayini ebomvu 750ml;
- anyanisi - 165 g;
- i-juniper - 10 amajikijolo;
- igalikhi - amazinyo amathathu;
- izaqathe - 165 g;
- isilimo esidliwayo esinamagatsha anamanzi - iziqu ezintathu;
- amasebe e-thyme - 5 pcs.;
- isebe le-rosemary;
- ubisi - 135 ml;
- i-tomato puree - 25 g;
- umhluzi wenyama - 530 ml.
Ukulungiselela
Ngenye imini ngaphambi kokulungiselela, galela inyama ngewayini uze ushiye ukuhamba. Emva koko, bhuqa ii cubes zenkomo uze uwadlulisele kwisitya esahlukileyo. Ukuhlamba izitya ezifanayo ukusika imifuno, wongeza kubo igalikhi kunye namakhambi. Yichitha iwayini, masiyikhuphe kwaye ibuyisele inyama emlilweni. Dlulela yonke umhluzi kunye ne-tomate unamathela nobisi. Yiyeke ukuhamba ihora kunye nesiqingatha. Ukukhonza nge-pasta ebilisiwe.