Enye yeendlela ezilula ukubuyisela iinkumbulo zasehlotyeni ukuvuna imifuno, iziqhamo, amajikijolo kunye nemifuno ukusetyenziswa kwangomso. Ukuba akukho mibuzo eyaneleyo kunye nobuninzi be-pickles kunye ne-jams, ngoko kunye nokuvunwa kwemvelo ngexesha lebandayo, kukho iingxaki ezininzi. Kulo mbandela, siza kuthetha malunga nento ehambelana ne-basil, okanye kunoko, ukulungiselela i-pesto sauce kuyo ebusika, elula kwaye ekulungele ukugcina nokusebenzisa.
I-pesto sauce yase-Classic - iresiphi ebusika
Izithako:
- igalikhi - iizinyo ½;
- iqela elikhulu le-basil eluhlaza;
- amancinci amantonga ;
- ioli yomnquma - 215 ml;
- ijusi lemon - 10 ml.
Ukulungiselela
Ukuze ulungiselele i-pesto, unokuzibamba nge-blender enamandla okanye wenze indlela endala, usebenzisa i-pestle okanye umkhonto ocikizekileyo. Amaqabunga ahlambulukileyo ahlanjweyo aomisiwe, iziqu ziyakushiywa, ziza kwenza i-sauce ibe yinto enqabileyo. Kwisitya se-blender, faka imifino kunye namantongwane kunye negalikhi. Hlanganisa ndawonye, uthele isahlulo sebhotela kunye nejisi lemon, faka i-pinch efanelekileyo yetyuwa kunye nepilisi emva koko. Phinda whisking de uze ulethe i-sauce kwisigqibo esifanelekileyo, uchithe ioli yeoli. Ukuba i-sauce ayisonakalisi, asifaki kuyo enye yezithako eziphambili ze-recipe ye-classic - iParmesan.
Geza isitya kwi-sauce, ugwebe, wome ngeeyileyile zephepha uze ugcwalise i pesto. Hamba ubuso bomsanqa uze ubeke umlinganiselo omncinci weoli yeoli. Qinisekisa iikhenkce ngeentsimbi eziqhekezayo kwaye ushiye i-pesto sauce ebusika efrijini.
I-recipe ye-pesto sauce kunye ne-basil kunye ne-mint ebusika
Kanye kunye ne-pesto yeklasi, lungise imbiza ye-sauce nge-mint ne-basil. Ukutshintsha okunjalo kwintetho ye pesto kuza kuzalisa ngokupheleleyo izitya kwiimifuno kunye ne-pasta, okanye iya kuba yiphunga elimnandi lokutya kunye neentlanzi.
Izithako:
- amaqabunga ase-basil - 175 g;
- amaqabunga amaqatha - 65 g;
- igalikhi - amazinyo ama-2;
- iincinci zamantongomane;
- ioli yomnquma - 115 ml.
Ukulungiselela
Ukulungiselela i-pesto sauce ebusika iqala ngokubetha zonke izithako ezisuka kuloluhlu ndawonye kwisitya se-paddler de kube ukulungelelaniswa okufunyenweyo kufumaneka. Xa kungabikho i-blender, izicatshulwa ze-sauce zitshitshiswa ukuba zenzeke ngokugqithiseleyo kumdaka, kwaye zihlanjululwe ngeoli kwi-e-cookie. I-sauce ephelile ngokusasazeka kwiimbiza ezinobumba kwaye ubeka umnquma omncinci okanye ioli yelanga.