I-Peking iklabishi, iindlela zokupheka eziqhelekileyo zokutya zase-Asia, ngoku kutshanje kwanda ngokukhawuleza ekuzuzeni nasekuthandeni kwethu. Nika inkxaso kwiimpawu ezintle kakhulu kunye nokuphucula ukusetyenziswa kweengoma ezicwangcisiweyo ezisekelwe kulo.
Izitya ezivela kwiklabishi yaseTshayina
I-Peking iklabishi, iincwadi zokupheka zazo zifunyenwe eziphambili, enye yezona zinto ziyinxalenye yesaladi, i-appetizers, izitya zokuqala nezesibili. Ukuba awuyazi into yokupheka kwiPeking iklabishi, okokuqala kufuneka ukhumbule oku kulandelayo:
- Xa ulungiselela ama-saladi kwimifuno entsha, kufuneka ugweme ukusebenzisa iimveliso zobisi kunye nobisi olunomso (ubisi, ukhilimu omuncu, ukhilimu) ukukhusela imiphumo emibi kwi-digestion.
- Izidlo zolu hlobo ziya kuba zincinci xa ubunzima obugqithisiweyo buhlambulukileyo ngezandla.
- Xa ukuphathwa ngentshatshazi, iklabishi yaseTshayina ishiya ngokukhawuleza iyancipha, ngoko ke i-stew and cook them need not long.
- Ukusebenzisa amaqabunga okugaya, balahla ukugcwala kwamhlophe kwisiseko kwaye bemi emanzini abilayo imizuzu emibini.
Isaladi elula yePekinese iklabishi
Isitya sokuqala, esifanele silungiselelwe kwaye sinambitha - isaladi eneklabishi yasePekinese kunye neha. Yenze ngokukhawuleza ngaphambi kokukhonza nokutya, ungavunwa ukusetyenziswa kwangaphambili. UHam utshintshiswe yinto yenkukhu okanye isobho. Ukususela kumlinganiselo ochaziweyo weemveliso imizuzu engama-15 kuya kulungiswa ukulungiselela ama-4 eentlobo ze-snack.
Izithako:
- Iforki yeklabhu - 0.5 ii-pcs.;
- ham - 150 g;
- utamatisi kunye namakhukhamba - 200 g;
- Ipepper yaseBulgaria - 100 g;
- amaqanda abilisiwe - iziqwenga 2;
- i-mayonnaise, i-seasonings.
Ukulungiselela
- Zonke iinqununu zichithwe nge cubes okanye brusochkami.
- Iimayonnaise zonyaka.
- Gxuma uze usebenze.
Iklabishi iklabishi iklabishi yemiqolo - iresiphi
Iklabishi eyi-Peking efanelekileyo, iirephepthi ezithi zifake ukutshixa kwamagqabi ayo. Ukuba uthelekisa le izitya kunye nemigqa yeklabishi yendabuko , ke kulula, kulula kwaye ngokukhawuleza ukuyilungisa, kwaye i-taste is morelicate and juicy. Njengokuzaliswa, ungathatha ngokuqhelekileyo ukucocwa ngelayisi okanye nayiphi na ingxube yemifuno etyongwe. Isitya se-4 abantu siya kulungela ngeyure.
Izithako:
- amaqabunga eklabishi - 8-10 amaqhosha.;
- i-600 g;
- izaqathe kunye anyanisi - 150 g;
- ilayisi - 100 g;
- ukhilimu omuncu kunye ne-tomato sauce - 150 g;
- iziqholo.
Ukulungiselela
- Lungisa amaqabunga kunye nokugxilisa inyama, i-anyanisi kunye nelayisi.
- Iibhentshini zenziwe kwaye zifakwe kwisitya.
- Dlulisa i-anyanisi kunye ne-kroti enqunyiwe, kongeza ukhilimu omuncu kunye nekotamatayi, uthele iiglasi zamanzi, wongeza umxube ukunambitha uze uthele kwi-mold.
- Bhaka iklabishi iklabishi iklabishi kwi-ovini phantsi kwesiqhekeza okanye utyilise imizuzu engama-40.
I-Recipe ye-kimchi esuka kwi-kekishi yaseCekekese kwisiKorea
Iklabishi ye-Peking , e-recipes eyayixabiswa kakhulu ngabathandi be-spicy and spicy snacks kunye ne-Korean accent, ikulungiswe kunye nokudibanisa i-pepper ebomvu ngendlela ekhethiweyo, enokufunyanwa kwiivenkile ezizodwa (aseAsia). Kubuye kuthengiswe i-fish sauce. Ngelinye ilanga unokuzama i-snack.
Izithako:
- iintloko zeklabishi - iziqwenga ezi-2;
- igalikhi - iintloko ezi-4;
- izaqathe kunye anyanisi - 150 g;
- i-anyanisi eluhlaza - 1 bunch;
- i-ginger - 40 g;
- amanzi - 600 ml;
- umgubo welayisi - 100 g;
- ushukela - 100 g;
- iifompe - ½ indebe;
- ityuwa.
Ukulungiselela
- Amaqabunga anetyuwa, ashiye iiyure ezingama-2, ahlambuluke.
- Ginger grey, ugarlic kunye no-anyanisi, xuba kunye neetikiti, iintsiba, i-flakes kunye necolile, zithandekile nge-kissel, ziphekwe emanzini kunye nomgubo.
- I-Promazyvayut ishidi ngalinye lafumana umxube onobukrokra, obanjwe phezulu ngaphezulu komnye.
- Ngomhla, i-kimchi esuka kwi-Peking iklabishi inokuthathwa isampuli.
I-Braised Pekinese iklabishi
Xa ukhetha oko kunokupheka kwi-Peking iklabishi, ungaphuthelwa ukhetho lokucima imifuno. Isiphumo sokugqibela sisitya esinomnandi sokuhlobisa, intlanzi okanye ukuzaliswa kakuhle kweefake . Ukunamathela kwamatamatya kunokutshintshwa ngamatamatisi amasha, ukwandisa ukutya, ungeze ezinye iifuno okanye inyama. Iingxenye ezine zokutya ziya kuba zilungele kwisiqingatha seyure.
Izithako:
- amaqabunga eklabishi - 400 g;
- izaqathe kunye anyanisi - 100 g;
- ioli - 50 g;
- i-tomato unamathela - 50 g;
- ityuwa, umxube wepilisi.
Ukulungiselela
- Amakhishithi agqityiweyo, ahlalise ukusindisa imifuno kwaye ahlahlele ade adeke.
- Ixesha lokutya kunye neentatayi kunye neziqholo, zincinci.
Isidlo kunye neklabishi yamaNdiya kunye nenkukhu
Kule meko, iresiphi yokulungiselela i-Peking iklabishi ithatha i-dish yokutshisa, okuya kulungele ukukhonza ngesidlo sakusihlwa. Ukufezekisa iresiphi oyifunayo ipasipoti enezantsi. Kwimvelaphi yokuqala, isidlo silungiselelwe kusuka kubhokhwe lwe inkukhu, kodwa ungathatha nayiphi na enye inyama, ubilise kwisiqingatha esiphekwe. Ukushisa abantu abayi-8 baya kulungela ngeyure.
Izithako:
- amaqabunga eklabishi - 500 g;
- iinkukhu ze-inkukhu - 700 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- Iintsiba ze-anyanisi eluhlaza - i-bundle;
- Ingcambu yeginger - 20 g;
- umhluzi - 2 ilitha;
- i-oil yeesame kunye ne-soy sauce-2 tbsp. iipuni;
- i-noodle - 150 g;
- Ubomvu obomvu obomvu
- jalapeno - 1 pc.;
- iviniga irayisi - 20 ml;
- ityuwa.
Ukulungiselela
- Kwi-oyile yowisi, i-ginger nenyama, yima emlilweni imizuzu emi-5, i-seasoning kunye neziqholo.
- Phonsa iklabishi kunye ne-anyanisi etyunwe, uthele kwi-soy sauce, iviniga, umhluzi, ubilise imizuzu eyi-15.
- Ukutya isobho kunye ne-Peking iklabishi kunye nama- noodle aseTshayibhile abilisiwe, ebeka ngqo kwi-plate.
Iklabishi yasePekinese eqhubiweyo
Ukutya okubandayo okubandayo, okufanelekileyo ukukhonza njengesidlo sasekuseni, kunye nokudla isidlo okanye isidlo sakusondeza abo bajonga ubukhulu babo. I-kekichi ekhishwe ngetekisi iqulethe ubuncinane beekhalori, kodwa iyavela ngokumangalisayo kwaye iyamnandi. Iingxenye ezi-6 zesitya zifakwe ngokukhawuleza, ngemizuzu engama-30 kuphela, kodwa zidinga ubuncinane iiyure eziyi-12 zokuhamba.
Izithako:
- ikhoksi yeklabhu - 1 pc.;
- igalikhi - amazinyo 3-4;
- i-curd cheese - 500 g;
- iparsley kunye nedill - 20 g nganye;
- basil - 10 g;
- I-pepper yaseBulgaria - ii-2 ezicwangcisiweyo.
Ukulungiselela
- I-Pepper ibhaka ehovini, ihlambuluke.
- Hlanganisa ishizi etyusiweyo, igalikhi, imifino.
- Vula amashidi eceleni, uvula iifoloko njengeentyatyambo, kwaye ungaphuthelwa ukuzaliswa.
- Gcwalisa amaqabunga, unike imfoloko ubukeka kwangoko, uhlanganiswe kwifilimu uze ulahlwe efrijini ebusuku.
Iklabishi yasePekinese eyatyiweyo
Iklabishi egalelwe i-Peking kunye neqanda - isitya esingasondlo esinomsoco sokutya inyama, intlanzi okanye isitya esahlukileyo ukuze sidle ukudla okulula. Yenziwe iingxenye ezi-4 zokutya kwazo zonke imizuzu eyi-15, kwaye iyavela eninzi, enomtsalane kwaye inokunceda. Uhlobo olusiseko, oluchazwe ngezantsi, lunokuxhaswa kunye nezinye iifuno, iziqholo kunye neziqholo kwibala lakho, kunye nexesha kunye nemifuno ehlanjululwe.
Izithako:
- ikhoksi yeklabhu - 1 pc.;
- amaqanda - iziqhekeza ezine;
- Ibumba elikhulu - 1 pc.;
- ioli - 40 g;
- ityuwa, umxube wepilisi.
Ukulungiselela
- Ukutshisa i-pekinko eyanwebile nge-anyanisi kwimizuzu engama-7, i-seasoning ukunambitha.
- Phalaza iqanda leqanda, yima emlilweni kancinci, uvuse, uze usebenze etafileni.
I-Roll esuka kwi-Pekinese iklabishi
Ukupheka ukupheka iklabishi yaseTshayina kunokungalindelekanga, njengalolu hlobo. Imifuno enesilisi isetyenziswe njengenxalenye yokuzalisa i-snack roll, eyenziwe nge-lavash encomekileyo yase-Armenia. Isitya singancediswa nge ham, isobho, i-shrimp, i-crabmeat okanye inkukhu yokubhema. Iingxenye ezi-4 zokunwa okutyebileyo zingenziwa ngemizuzu engama-20.
Izithako:
- ikhoksi yeklabhu - 1 pc.;
- igalikhi - amazinyo amathathu;
- Inkukhu yokutshaya (i-fillet) - 300 g;
- I-cheese eluhlaza okwesibhakabhaka - 300 g;
- I-lavash yaseArmenia - ii-2.
Ukulungiselela
- Geza ishizi, xuba i-mayonnaise kunye negalikhi, nquma i-pekinka kunye nenkukhu.
- Enye i-lavash ihlanganiswe ngetekisi kunye nesiqingatha semifuno yokucoca.
- Gubungela ngecala lesibini, limboze ngegolisi i-mayonnaise, ubeke inyama, iklabishi.
- Gcwalisa i-pita ngamaqhekeza aseChina.