Ukusebenzisa i-stort of fruit season, ungonwabile ngesitya esicaleni seentsundu eziphekiweyo unyaka wonke. Kule ndawo, sazama ukugubungela ubuninzi beentlobo zemifuno, ukuze ufumane iresiphi yonyaka.
Isaladi kwimifuno ebhakawayo
Olunye uhlobo olufanelekileyo lokusetyenziswa kwemifuno ebhakawayo kukulungiselela isaladi kubo. Kwikhosi ungaqalisa ngokubhekiselwe ngokukhethekileyo ukutya ukutya, kunye neentsikelelo zemifuno ekudleni sakusihlwa.
Izithako:
- iifatata - 730 g;
- igalikhi - amazinyo amane;
- ioli yomnquma - 35 ml;
- i-pepper e-sweet-190 g;
- i-anyanisi ebomvu - 190 g;
- amancinci amantonga ;
- i-arugula eluhlaza - 80 g;
- ijisi yemonom - 35 ml;
- ioli yomnquma - 55 ml;
- isardadi - 15 g;
- amaqabunga e-oregano.
Ukulungiselela
Susa amazambane azityiweyo kwiikerubhi ezinkulu. Shiya igalikhi ngqo kwi-shell. Beka imifuno kwiphepha lokubhaka, ikhefu ngetyuwa kwaye ushiye ukubhaka kwi 220 degrees imizuzu engama-20. Emva kwexesha ujikelele amazambane uze ungeze kwiphepha lokubhaka iinqunto zepropper e-sweet and anyanisi. Shiya yonke into ukubhaka enye imizuzu eyi-15. Emva kokuba ixesha lidlulileyo, shiya imifuno ukupholisa kancane, ngokwenene imizuzu eyi-10, kwaye wenze isambatho esisuka kwi-citrus ijusi, ioli, isardard kunye ne-oregano. Thulula isahlulo sokuzaliswa kwamaqabunga e-arugula, usasaze imifuno ephekiweyo phezulu kwaye ufumane ixesha. Ngaphambi kokuba usebenze, uncedise isaladi ngeentonga zephayini.
Imifuno ehovini ebhaka kwi-recipe foil
Izithako:
- Ioli ye-Corn - 115 ml;
- i-aple cider viniga - 55 ml;
- igalikhi - inyo e-1;
- intambo yeembotyi - 260 g;
- Iipilisi ezinomnandi - 310 g;
- zucchini - 430 g.
Ukulungiselela
Hlanganisa ukugqoka imifuno elula kwioli yeviniga ne-garlic eqoshiwe. Hlanganisa iifowuni zeembotyi kunye neengcezu zepropper e-sweet and cubes of zucchini. Ixesha leemifuno, uzinikele ixesha elihle kunye nexesha kunye nompompo omtsha. Beka imifuno yemifuno kwiimvulophu eziphosa, gcoba i-marinade eseleyo kwaye unamathele enye yemida. Bhaka imifuno kwi-210 degrees imizuzu engama-20.
Iifatata ezibhaka kunye nemifuno
Ngaphandle kwenkathi ye-zucchini, isitshalo seqanda ne-sweet pepper, unokuzidlalisa kunye nokulungiswa kwemifuno efanelekileyo, uthatha njengesiseko esipheleleyo se-tuber tubers, iziqwenga eziqhakaziweyo zeengxube kunye no-anyanisi obomvu. Ukuba unqwenela, umxube unokuthi udibaniswe ngakumbi kunye neengcambu zonyaka.
Izithako:
- ithanga - 1.6 kg;
- iifatata - 680 g;
- i-anyanisi ebomvu - 130 g;
- kwisebe le-rosemary, i-sage kunye ne-thyme;
- ioli yeoliva - 45 ml.
Ukulungiselela
Emva kokucoca yonke imifuno eluhlu olukhankanywe ngasentla, uwahlule kwiikerubhi ezinkulu kwaye udibanise netyuwa kunye neoli yeoli. Pound imifuno emanzini okanye ukubetha ngokukhawuleza kunye necala elincinci lemele. Yongeza imifuno kwimifuno, phinda uvuselele kwaye usasaze idibanti yokubhaka. Ukupheka imifuno kuma-degrees ama-230 ukuya kumashumi ama-20-25.
Ungenza kwakhona imifuno ebhaka kwi-multivark, ukhetha inketho "Yokubhaka" kwiminithi engama-40-45.
Amaqanda amaqanda aphekiweyo kunye nemifuno kunye noshizi ehovini
Izithako:
- iifatata - 320 g;
- izaqathe - 140 g;
- I-basil eyomileyo, i-oregano-1 ithisipuni nganye;
- isitshalo seqanda - 160 g;
- Ipepper enobumnandi - 160 g;
- igalikhi - amazinyo ama-2;
- ushizi - 145 g.
Ukulungiselela
Iibhubhu ezincinane zeetatata ezihlutshiwe kunye neeqholi zifafaze ioli kunye nexesha kunye nemifuno eyomileyo. Isongezelelo ngeetyuwa kunye nepelepele, bhaka imizuzu engama-220 kwii-220 degrees. Kwimifuno elungiselelwe isiqingatha ibeka iipilisi ezinobumnandi kunye ne-eggplants kunye ne-garlic eqoshiwe. Gcoba uze ubhaka enye enye imizuzu engama-20, uze ufefe umphezulu ngeeshizi. Imifuno ebhaka ehovini kunye noshiwane yanele ukupheka enye imizuzu 2-3, emva koko ungaqala ukukhonza.