I-borsch ebomvu inetha

I-borscht ebomvu ye-nettle yindlela engamangalisa kwisitya esifanayo esishushu sokuqala kunye ne-sorrel, ngokukodwa kubantu abajongene ne-acidity ephezulu. Ukuba awuzange upheke, ke masenze oko ngokukhawuleza.

I-Recipe ye-borsch eluhlaza ne-nettle ne-sorrel

Izithako:

• Inyosi yenkukhu - 800 g;
• i-bulb - 2 iziqwenga;
• abancinci - 50 g;
• izaqathe - iziqhekeza ezi-2;
• Iqanda elibilisiweyo - iqhekeza eli-1;
• ukhilimu omuncu - 1 tbsp. isipuni;
• peas peas - 2 pcs.;
• Iqabunga le-laurel - 2 pcs.;
• iifatata - 4 ii-pcs.;
• i-sorrel elitsha - amabini amabini;
• imifuno emitsha yedill kunye neparsley - ukuba ifunwa;
• ibhotela - 30 g;
• amanzi - 3 ilitha.

Ukulungiselela

Ubisi lwe-inkukhu buhlanjululwa, luphonswe ngamanzi abilayo kwaye upheke imizuzu emi-2. Emva koko sisusa ipokotya emlilweni, kwaye inyama iyahlanjwa kwakhona. Emva koko, siyibuyisela kumhluzi kwaye sipheke malunga neyure eli-1. Emva koko songeza ityuwa, i-pepper, siphosa iqabunga le-laurel, i-carrot ehlutshiwe kunye ne-anyanisi. Pheka umhluzi umzuzu wama-40 kwaye, ngokukhawuleza ukuba sele ulungele, yongeza iifatata ezinkulu ezihlutshiwe. I-bulb esele ihlambulukileyo, ifakwe kwiibhubhu ezincinci, kwaye i-karoti inqunywe kwi-grater enkulu. Emva koko sidlula imifuno kwioli yezolimo igolide.

Amazambane asele ahlambulukileyo, anqunywe kwiikhabhi, kwaye i-nettle ixutywa kancane ngamanzi abilayo. I-Sorrel iyahlanjwa, yomiswe ngethawula kwaye igqitywe ngokukhawuleza. I-anyanisi eluhlaza, i-parsley entsha kunye ne-dill echithwe kakuhle. Ukusuka emhlanjeni ogqityiweyo uqaphele ngokucophelela inyama, izaqathe kunye anyanisi. Imifuno iphonswa ngaphandle, kwaye inyama iyahlukana namathambo kwaye idibaniswe kwiifayili. Siphinde sithathe amazambane amakhulu abilisiwe kwaye sinyathele kwi-puree, engeza i-oyile encinci. Ngoku kuluhlu olugqityiweyo songeza amanzi amancinci, siphonsa amaqhekeza enyama, amazambane atyhidiweyo uze ufike emathunjini.

Imizuzu emi-5 emva kokuba iifatata zibeke i-roast, ikhava ukumboza nokupheka imizuzu eyi-10. Emva koko sifuna i-sorrel, i-nettle, i-anyanisi eluhlaza, ithele emathunjini kwaye ubilise enye imizuzu emithathu. Ungakulibali ukuzama i-borscht ukunambitha kwaye, ukuba kuyimfuneko, ipodsalivat kunye nepelepele.

Emva koko, fafaza i-borsch nge-parsley ecoliweyo kunye ne-dill, ubilise, udibanise kakuhle uze ususe kwisitya. Ukulungele ukumboza isobho ngokuqinileyo kwaye ugxininise imizuzu engama-20-30. Sisebenzela i-borsch eluhlaza, ukuhlahla kwiiplati kunye nokuhlobisa amaqanda abilisiwe kunye ne-ukhilimu omuncu. Ukuba upheka isincinci kwaye uceba ukuyidla usuku olu-1, amaqanda angatyhalela ngqo epanini.