Enye yeendlela ezikhethiweyo zokutya okubandayo kungabikho isaladi ye-eggplant kunye neqanda kunye ne-mayonnaise. Ukuhlanganiswa okulula kwemveliso kulula ukuyongeza kunye neentlobo ezahlukeneyo zokunambitha.
Isaladi ye-eggplant njengama-mushroom anamaqanda, anyanisi kunye ne-mayonnaise
Ama-eggplants afana kakhulu nama-mushroom ekubambeni kwawo, kodwa engafani ukunambitha. Ukongeza imifuno yenkcazo entsha inokwenzeka, ukuba uzonambitha ngexesha lokugcoba i-bouillon cube kunye nephunga le-mushroom.
Izithako:
- isitshalo seqanda - 490 g;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi - 35 g;
- iviniga - 15 ml;
- i-bouillon cubes kunye neentonga zama-mushroom;
- i-mayonnaise ye-refueling.
Ukulungiselela
Ngaphambi kokupheka, qiniseka ukuba isitshalo seqanda asisikrakra. Sika iziqhamo ngeentlobo kunye nefry kwioyile yemifuno, ulungele iziqwenga kunye nesiqingatha se-bouillon cube. Nangona ama-eggplants adikiweyo, faka amaqanda aphephe kanzima. Bawubumbe ngokukhawuleza uze udibanise ne-eggplant. I-anyanisi ngamanzi abilayo, uthele iviniga kwaye ushiye imizuzu eyi-10. Hlanganisa i-anyanisi ngamaqanda kunye ne-eggplants, ixesha le-saladi kunye ne-mayonnaise uze ususe isampuli.
Isaladi ukusuka kumaqabunga, amaqanda, anyanisi kunye neayonnaise
Izithako:
- isitshalo seqanda - 430 g;
- ijusi ye-lemon - 10 ml;
- i-mayonnaise - 75 g;
- amaqanda - iziqwenga ezi-7;
- I-dijon lwesardard - 10 g;
- i-anyanisi - 55 g;
- iincinci zegrenade;
- amancinci amantongomane.
Ukulungiselela
Ukucoca i-eggplants e-diced nge juice lemon, ityuwa kakuhle kunye gazinga ngobuninzi beoli kude kube lula. Shiya iincindi ze-eggplant kwiipilisi zamaphepha, uze upheke amaqanda aphekiweyo kwaye uzinqande ngokukhawuleza, uze uhlule i-anyanisi kwisiqingatha esincinci seengqayi uze uhlambe.
Hlanganisa zonke izithako ezilungiselelwe kunye nexesha leemayonnaise, uze ufefe ngamantongomane kunye neerharnate.
I-Recipe yesaladi kwi-eggplants, amaqanda, anyanisi kunye ne-mayonnaise
Esi sidlo sinokusiwa kwitafile njengendlela yokubanda okubandayo okanye ugaye zonke izithako zesitya, kwaye usasaze umxube ophumela kwimigodi kunye neetartlet.
Izithako:
- isitshalo seqanda - 730 g;
- amaqanda - iziqhekeza ezine;
- iqela le-anyanisi eluhlaza;
- idiza yemifuno;
- i-clove yegalikhi;
- i-mayonnaise ye-refueling;
- ijusi lemon - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela isitshalo seqanda, uthathe iikhabhi ezincinci, uzinike ikhefu ngokukhululekile uze ushiye isiqingatha seyure. Imifuno enomlilo ihlambulule, yome kwaye igcine. Gweba kakuhle imifino. Bilisa amaqanda uze uwabe. Hlanganisa zonke izithako kwisitya se saladi kunye nemifuno kunye nexesha kunye ne-sauce elula esekelwe kumxube we-mayonnaise enejisi lemon kunye negarlic ekhishwe ngegallic.
I-Salad evela kwi-arborine, amaqanda, ushizi, i-garlic kunye ne-mayonnaise
Ukugqitywa kwegalikhi yokuzalisa, esetyenziselwa ukulungiswa kwesi saladi, iya kuguqula ukongezwa kwe-mozzarella elithambileyo, eyaziwa ngokuba yintle. Ukuba ufuna i-snack e-acute ngaphezulu, ke ukhethe okukhethiweyo kwiisizi ezinzima.
Izithako:
- isitshalo seqanda - 440 g;
- i-cherry tomate - 130 g;
- i-mozzarella ushizi - 140 g;
- igalikhi - amazinyo amathathu;
- amaqanda abilisiwe - ama-4 maqhinga.;
- i-mayonnaise - 65 g;
- iindawo ezininzi zokutshiza.
Ukulungiselela
Ukunquma isitshalo seqanda kunye netyuwa, shiya imifuno ukunika umonakalo kwisigamu seyure, uze uhlambele iziqwenga uze uzime. Iziqwenga ze-eggplant ebomvu kwioli yemifuno kuze kube lula. Hlanganisa i-garlic eqoshiwe kunye ne-mayonnaise kunye nedill. Hlukanisa utamatisi oyisitya kwii-half okanye kwikota, kuxhomekeke kubukhulu bokuqala. Gweba kakuhle amaqanda. Hlanganisa zonke izithako ezilungiselelwe kunye neeshizi ezigayiweyo kunye nexesha kunye ne-garlic mayonnaise.
Ngaphambi kokuba sikhonze, isaladi ye-eggplant selehlile.