I-curd esuka kwi-kefir ekhaya - iindlela ezi-8 ezilula zokwenza ubisi obumuncu

I-curd esuka kwi-kefir ekhaya ayinzima ukuyilungisa. Ixesha elincinci, umgudu osisiseko, kwaye ufumane umveliso wobisi obumuncu obuncedo. Inokunikezelwa ngokukhuselekileyo kubantwana, kuba ngokutsha kwayo kunye nomgangatho onokuzithemba ngokupheleleyo.

Indlela yokwenza i-cottage cheese kwi-yogurt?

Curd evela kefir ukupheka ngokukhawuleza kwaye ngokukhawuleza. Kodwa ukwenza imveliso yokugqibela ilungile, kufuneka ufunde imithetho elula. Iingcebiso ezingezantsi ziya kunceda ukwenza i-home cottage cheese ibe yinandi kwaye iluncedo kunokwenzeka.

1. Ubunzima be-Kefir nayiphi na imeko ayikwazi ukuziswa kwi-thumba, ngaphandle koko i-cottage shiese iya kuba yerubha.
2. Ubunzima obufudumalayo kufuneka buqale lukhuphe, kwaye emva koko lube luhlaza.
3. I-Curd evela kwi-kefir iphuma emuninzi. Kwaye ukuba usebenzisa ubisi kunye ne-kefir, ngoko ke umtya we-original product uza kuba mnene.
4. I-fatfir ye-fatter isetyenzisiwe, i-lesser kunye neyinyameko i-cottage cheese iya kuvela.

I-cottage cheese eyakhelwe ngaphakathi kwi-milk and yogurt - iresiphi

I-Cottage ushizi ebisi kunye ne-yogurt inokupheka ngisho nomqali oqalayo kuphela owaziyo iziseko zobugcisa bokutya. Kukulungele ukuqala imisebenzi yokulungiselela kusuka kusihlwa. Emva koko ubisi obusasa kunye ne-kefir buhlala, kwaye kuya kuba kukufudumala ubunzima kunye nokunciphisa i-curd. Kususela kwimali ebonisiweyo yamacandelo, malunga ne-300 g ye-cottage cheese kunye ne-1 litre ye whey iya kufumaneka.

Izithako:

• Ikhaya lomlambo - ilitha eli-1;
• kefir - 350 ml.

Ukulungiselela

1. Dlulisa ubisi kunye ne-kefir kwisikwila kwaye ushiye ubusuku.
2. Ekuseni, faka itanki ngomlilo omncinci kwaye ugxininise de i-state xa iiflegi ezimhlophe ziqala ukuhlukana kwi-whey. Kule meko, iziqulatho zepenethi akufanele zitshise, kodwa zifudumele.
3. I-colander ihlanganiswe nge-gauze, ithulule umxube obangelwayo uze ushiye ukwenza i-serum yeglasi. Kuthatha malunga nesiqingatha seyure.

Curd evela kwi-kefir efrijini

I-Cottage ushizi kwi-yogurt efriziwe ilungisiwe, mhlawumbi ilula. Umveliso ogqityiwe kakhulu uplastiki kwaye ucebile. Akukho ziqhamo kuwo. Akomile, kodwa ngokukhawuleza. Kwimeko efana neyoyi-cottage cheese isikhumbuza i-krimu eninzi. Ukususela kwi-3 ilitha ye-kefir, malunga ne-600 g ye-cottage cheese kunye ne-2 liters ye-whey iya kufumaneka kwimveliso.

Izithako:

• kefir - 3 ilitha.

Ukulungiselela

1. I-Kefir ithululelwa kwiinqwelo ezineembozo okanye kwiipakethi kwaye zihlambulule kwifriji kuze kube ngumzuzu xa i-kefir ikhululeka ngokupheleleyo.
2. Susa icebo le-kefir, ubeke phezu kwengubo enomdaka wepotton kwaye uyayibophe.
3. Ukumisa ukuqulunqwa komphumo, ufake isitya kwi-serum.
4. Malunga nomhla kamva, i-curd ye-kefir efriziwe ekhaya iya kuba ilungele.

Curd kwi-kefir ebomvu

Ukuba kwenzeka ukuba kwi-friji ye-friji ehamba phambili, kwaye i-prooxide, akufuneki ukucaphukisa, kwaye nangakumbi ungayitheli. Unokwenza i-cottage cheese emangalisayo kwi-yogurt engadluliyo. Into kuphela into enokuyenza ibe yinto encinci, kodwa ayinayo ingxaki. Eli nqaku linokulungiswa ngokungongeza ushukela, ubusi okanye i-jam ukunambitha.

Izithako:

• i-kefir embi-2 ilitha.

Ukulungiselela

1. Kwipuphu yokuthunga i-kefir uze uyibeke kwelinye ibumbi elikhulu lamanzi.
2. Beka ukwakhiwa komlilo omncinci kwaye ushushu.
3. Xa amanzi epileni yepompo ezantsi, i-yogurt iyaqala ukunyumba.
4. Ngokukhawuleza ukuba i-whey ihlukaniswe, ibhodlo elincinci liyasuswa kwaye iziqulatho zalo zithathelwa kwi-colander ehlanganiswe ne-gauze.
5. Ngokukhawuleza xa i-whey idla, i-curd evela kwi-kefir ekhaya iya kuba ilungele ukusetshenziswa.

Curd ephuma kefir e yogurtnitsa

I-cottage cheese eyakhelwe ngaphakathi kwi-yogurt kulula kakhulu ukuyilungisa nge yogurtnitsy. Ngokukhawuleza kwaye kulungile. Omnye umzuzwana - amandla azo zonke izixhobo ziyahluke, ngoko ixesha elichanekileyo eliza kuthatha i-yogurt ukukhawuleza kunzima ukuzimisela. Kubalulekile ukubeka iliso kwinkqubo - ngokukhawuleza ukuba iiflegi ezimhlophe ziqala ukuphakama kumphezulu kwaye i-serum ibonakala, ubunzima bukulungele ukucoca.

Izithako:

• i-kefir engenankunkuma-1 litre.

Ukulungiselela

1. UKefir uthele kwii-capacities zefowuni kwaye washiya iiyure eziyi-1-2.
2. Ngokukhawuleza xa i-whey iqala ukwahlula, iziqulatho zezimbiza zithengiswa kwi-colander ehlanganiswe ne-gauze, kwaye yishiya ide idime i-serum.
3. Emva koko, i-kottage cheese kwi-yogurt ephothiweyo iya kulungele ukusetyenziswa.

Indlela yokwenza i-cottage cheese esuka kwi-kefir kwi-oven microwaves?

I-Cottage cheese esuka kwi-kefir kwi-microwave inokupheka kwimizuzu embalwa. Indlela encinci engxaki kunye nekhawulezayo yokulungiselela i-cottage cheese ayikho. Kufuneka unike ingqalelo kwiimpawu zobugcisa zesicwangciso sakho. Ukuba i-microwave inamandla, ngoko ixesha lokutshisa i-kefir lingancitshiswa, kuba kubalulekile ukuba ubunzima abuyibilise.

Izithako:

• kefir - 500 ml.

Ukulungiselela

1. UKefir wathululelwa kwisitya kwaye wathunyelwa kwi-microwave, usekwe ngamandla amakhulu, imizuzu eyi-10.
2. Ngelo xesha, iiflegi ezimhlophe ziza kuphakama, kwaye i-whey iya kwahlukana.
3. Ukucoca umxube obangelwayo kwi-colander nge-gauze, kwaye xa i-whey idla, i-curd ephuma kwi yogurt kwiimeko zekhaya ezincinane ze-microwave iya kuba ilungele.

Ikhredithi esuka kwi-kefir kwi-oven

Ukulungiselela i-cottage cheese ukusuka kwi-kefir kunye nobisi ngoncedo lwe-oven-iresiphi idala. Ngaphambili kuphela kwezi njongo zisetyenzisiwe, kodwa isitofu saseRashiya. Iimveliso kuyo zifudumala ngokufudumala, kwaye umkhiqizo unotyeko ococekileyo ushizi. Unokuyipheka kunye nje kwi yogurt, kodwa ngokudibanisa ubisi, umkhiqizo uphenduka.

Izithako:

• kefir - 2 ilitha;
• ubisi obisi - 1 litre.

Ukulungiselela

1. I-Kefir ithululelwa kwisikhwama esikhulu, ichithelelwe imizuzu engama-40, ize ikhutshwe kwaye imizuzu engama-20 igxininise.
2. I-Gauze ifakwe kwimiqolo engama-2, ithululele kuyo okubhalwe kwi-pan, iboshwe, imisiwe kwaye ifakwe kwisitya kwi-whey.
3. Iiyure kwi-8-10 cottage shizi ngezandla zakhe kwi-yogurt ziya kuba zikulungele ukukhonza.

I-Cottage I-Cheese e-Multivarquet esuka eKefir

Ngokuncedo kwezixhobo zokusebenza zasekhishini zanamhlanje, ukupheka i-cottage cheese kuye kwaba bhetele ngakumbi, ngokukhawuleza kwaye kulula. I-Cottage shiese ebisi kunye ne yogurt kwi-multivark inokulungiswa nangomntwana, kuba akunzima. Ukususela kwimali yamacandelo echazwe kwi-recipe, malunga ne-400 g ye-cottage cheese edibanisayo kakhulu iya kufunyanwa.

Izithako:

• kefir - 100 g;
• ubisi - 2 ilitha.

Ukulungiselela

1. Ubisi buthunyelwa kwisitya sefowuni nakwimodi ye "Baking", ityhutyelwe imizuzu emine.
2. Phala kwi-kefir uze uvuse.
3. Hamba ubusuku.
4. Vula i-multivark kwi "Ukutshisa" iiyure ezingama-2.
5. Ekupheleni kwesi sihlandlo, isitya sisuswe kwisixhobo kwaye sifakwe kwisitya sokubanda kwamanzi abandayo ukupholisa izinto ezikuyo.
6. Emva koko uthule ubunzima kwi-folded 2-3 times gauze uze ushiye kude kube yilapho yonke i-whey igalelwe.

Indlela yokwenza i-cottage cheese esuka kwi-kefir kumntwana?

I-Cottage cheese, eqaliswa kubantwana ngokukhwela , kufuneka ibe yintsha kunye nomgangatho njengoko kunokwenzeka. Ngoko ke, kulungile ukupheka ngokwakho. I-Curd esuka kwi-kefir kubantwana ijika ithenda kwaye ithambile. Kwaye ukufumana isakhiwo esiqhekezayo, sinokupheliswa sisisi.

Izithako:

• kefir - 300 ml.

Ukulungiselela

1. I-kefir entsha ithululelwa kwisihlalo sompu kwaye igqubuthe kwindawo yokuhlambela amanzi kuze kube yilapha.
2. Emva koko i-mass is cooled, ithululelwe kwi-colander ene-gauze, kwaye ngokukhawuleza xa i-whey drains, i-cottage cheese ephuma kwi-yogurt ekhaya iya kuba ilungele.