Ikhaya le-Adjika

Ngenguqu ye-Abkhazian, igama elithi "adjika" lithetha ityuwa. Kulo lizwi linamanye amaxabiso. I-Adjika ibhentshi ekhuselekileyo elungiselelwe ukusuka kwipupele, i-spicy seasonings, i-garlic kunye neenongo. Esi sidlo sithetha i-Abkhazian cuisine, kodwa i-Abkhaz ngokwayo isebenzisa igama elihlukile. Kukho iintlobo ezininzi ze-Adjika, kodwa nakweyiphi iresiphi kukho izithako eziphambili: ityuwa, i-pepper eshushu kunye negalikhi. I-Abkhaz izhikaza yangempela iyilungiselelwe ilitye elikhethekileyo elityebile kwaye linomdla okhethekileyo. Ama-Abkhaziya ayamthanda i-azhika ebomvu neyeluhlaza kunabo bonke. Kulezi zidlo zongeza imifuno eluhlaza kunye neminqweno yazo yendabuko.

Cinga ngeentlobo zemveli ze-Adjika ekhaya:

1. I-Adjika ibukhali kwaye ibomvu. Isiseko sale nthika siyi: hot capsicum, ityuwa, i-garlic kunye ne-walnuts. Njengoko izilwanyana zisebenzisa i-coriander, i-dill, i-savory, i-basil, i-mint. I-hot azhika iya kunikwa inyama kunye neentlanzi izitya.
2. Green Adzhika. I-home azhika yasekhaya iyilungelelaniswa ukusuka kwinani elikhulu leemifuno eluhlaza kunye neziqholo - i-dill, i-mint, i-basil nabanye. Iipilisi ezihlaza kunye netyuwa zongezwa kwiingcambu. Green azhik isetyenziselwa izitya kwimveliso yobisi.
3. Umxube wee-herbs. Umxube ulungiselelwe kwiitrobhisi ezivumba, ityuwa kunye nompompo obomvu obomvu. Lo mxube usetyenziswa njengendlela yokuqhathaniswa okuhlukeneyo kwaye njengesiseko samasiki amaninzi.
4. Izahika georgia. I-Adjeniya yaseGeorgia yenziwe kwi-pepper ebomvu neshushu ebomvu, iviniga yewayini kunye nenani elikhulu leemifuno ezinomsoco, isichazi se-Georgian cuisine.

Nangona utamatato ayingeyona yindlela yokupheka yemveli ye-Adjika, kwintsimi yelizwe lethu yi-Adjika ukusuka kwitamatato eye yawuthandwa kakhulu. Yaye iya kuba yi-azhika efumaneka rhoqo kwiitrafti zeholide okanye kwi-shelves esitolo. I-Adjika yaseKhaya yindawo yokutya efanelekileyo kakhulu yokutya kwentsapho kunye nawuphi na umthendeleko. Umncedisi ngamnye uyilungiselela i-azhika ngendlela yakhe kwaye uyongeze kwisitya sayo izithako ezithandayo. Ukulondolozwa kwe-azhika kunye neebhanti ezivela e-Adzhika ebusika akuthandwanga kangako kunamatamatati akhonkxiweyo kunye namakhukhamba. Ukulondolozwa kwe-Adjika akuyinkqubo enzima kwaye ikhawuleza, ngoko ke i-Adjika ihlala ihleli etafileni ebusika.

Abafazi bezindlu zanamhlanje balungiselela i-azhika kwiintlobo ezahlukeneyo zemifuno kunye neziqhamo. I-home yakhika kwi-plums, i-tomato ene-horseradish, ngee-apula, i-zucchini adzhika-ezi ziko zifumaneki ngaphantsi kwezahika kwi-pepper.

Iindlela zokulungiselela i-Adjika eyenziwe ngokwabo

Nanoma yiyiphi i-Adjika ilungiselelwe ngohlobo olufanayo. I-Pepper kunye negalikhi kufuneka idluliswe ngendlwana yenyama, yongeza iziqholo kunye netyuwa kubo, udibanise kakuhle. Emva koko i-azhika kufuneka isasaze kwiitena kwaye igcinwe kwindawo epholileyo.

Ukuba iresiphi yeAdamjika ifaka i-arubini, i-zucchini, ii-apulo, iinqathe, kufuneka zigqitywe ngumbindi wenyama.

Ukuze uguqule iibhanki kwi-Adzhika ebusika, imifuno etyongwe kufuneka iphekwe kunye netyuwa kunye neziqholo. Emva kokuba i-azhika ephekweyo ithulule kwiibhanki kunye ne-roll.

I-adzhika ephekwe igcinwa ixesha elide kunokutshatyalaliswa, kodwa ikwahlukileyo. Ukugcinwa kwexesha elide le-Adzhika elitsha, kucetyiswa ukuba ungeze amakheba ambalwa etafile ewayini.

Ukuze ufune izhika ezithandekayo ngexesha lokupheka, faka iipunipoli ezimbalwa zeshukela kwimifuno. Izondlo zichaza ukuba izitya ezithabathekileyo zigalela ukutya. I-Adjika ayenzi kuphela lo msebenzi. Isitya esivumba, esilungiselelwe kuphela kwimveliso yemvelo, sinceda ukuphucula inkqubo yokutya. Ukufudumala, i-ajika edibeneyo eyenza i-ajika yenza i-flavored taste in meat and fish dishes. Nge-yakhika isitya esiqhelekileyo siba yinto entsha.