IiCorgettes zibhaka ngeeshizi. - isidlo esihle kakhulu esifanelekileyo njenge-snack kunoma yiphina isitya. Sikunikezela ngeendlela zokupheka zokuqala zokupheka zucchini.
I-zucchini ebhaka kunye noshizi
Izithako:
- i-bulb - 1 piece;
- zucchini - 600 g;
- inkukhu yeqanda - iziqhekeza ezi-3;
- ushizi owenziwe - iziqwenga ezi-3;
- igalikhi - ii-cloves 2;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo kunye nemifuno.
Ukulungiselela
I-squash ihlanjululwa, ihlanjwe kwi-grater enkulu, iphonsa i-pinch yetyuwa, xuba kwaye ushiye imizuzu eyi-10. I-anyanisi ihlambulukileyo, ihlanjwe ngesigxina esincinci. Iitshizi ezincibilikiweyo zichithwe ngamacwecwe afanayo. Esipokeni esinezantsi esinqatyisiweyo siyithululela ioli yezolimo kwaye siyifake kwisitofu ukufudumala.
I-Zucchini ngokucophelela ifakishwa kwi-liquide ekhutshiwe, yifake epanini, yifake i-anyanisi, yifake iipuni ze-cheese phezulu uze uyitshise phezu komlilo omncinci, ngokuqhubekayo, ukuxuba. Emva koko yongeza ityuwa ukuze uyityelele, yifake igalikhi, isuse kwi-plate uze upholise kwindawo efudumeleyo. Ngeli xesha, gxuma amaqanda ngokufanelekileyo, kwinqanaba lomoya uze ulithulule kumxube we-zucchini-ushizi. Sifaka i-mold nge-oyile, ubeke i-zucchini kunye noshizi, uyibeke kwi-oven yangaphambi kweyure ukuya kuma-degrees angu-180 uze ubhake malunga nemizuzu engama-50, de kube yinto enqabileyo.
Imiqulu yeergetgettes ngeeshizi
Izithako:
- i-zucchini - 2 ii-pcs.;
- ubisi - 350 ml;
- Ipepper yaseBulgaria - 1 pc.;
- i-tomato - 2 ii-pcs;
- Adyghe ushizi - 150 g;
- ukhilimu omuncu - 150 ml;
- ushizi onzima - 120 g;
- i-dill - 1 bunch;
- iziqholo.
Ukulungiselela
Zucchini zihlambulukile, zome ngethawula, zinqunywe kunye namacwecwe amancinci, zidluliselwe kwisitya kwaye zathululelwa ngobisi obilisayo. Yongeza ityuwa encinane, i-pinch of pepper, mix mix and set aside for 15 minutes. I-Adyghe ushizi ixutywe kwi-grater enkulu, siyongezela
I-tomato kunye neBulgaria i-pepper isetyenziswe kunye nemifuno ehlanjwe ngamacwecwe. Ngoku udibanisa ngobisi ubisi kwi-zucchini, faka i-spoonful ye-cheese egcwalisa umgca weplates nganye, isiqwenga sentamatato kunye nopele. Emva koko gxininisa yonke into nge-roll kunye nokubeka i-zucchini ngeeshizi kunye negalikhi kwi-tray yokubhaka, ioliyile ngeoli. I-cheese enzima ihluthwe kumzukulu, yongeza ukhilimu omuncu, i-turmeric encinci kunye netyuwa. Siphalazela imiqulu kunye nokuzaliswa okuzaliswayo kwaye sibeke isitya kwisitishi esiphezulu sesithuba se-30-40 imizuzu.