Yiyiphi "umfanekiso" evela entloko yakho ngelizwi elithi "ukutya"? Iqabunga elincinci leklabishi kwisitya, isiqwenga sekhukhamba. Kodwa akusiyo yonke into edabukisayo. Kule mibini mibili kunokwenzeka ukuba ulungiselele i-salads eninzi kwaye iluncedo ngokweendlela zethu zokupheka. Enyanisweni, i-mayonnaise kulona mzekelo ilungele ukuthatha indawo ngeoli yeoli okanye i- yogurt ephantsi.
I-recipe elula yomladi ukusuka kwiklabishi ngekhukhamba
Izithako:
- iklabishi emhlophe - 300 g;
- ukhukhamba - iziqhekeza ezi-3;
- i-mayonnaise - 3 tbsp. iipuni;
- sesame - 4 tbsp. iipuni;
- i-dill - 1 bunch;
- ityuwa - ukunambitha.
Ukulungiselela
Iklabishi ekhethiweyo. Iikomkomi zinqunywe kwaye ziphonswe eziphelweni, zixubha kwi-grater enkulu. Hayiza, yome kwaye udibanise i-dill. Kwisikebhe esomileyo esomayo kuze kube yilapho i-same ebomvu yegolide. Uhlala uvuselela, ukuze ungatshisi. Le sesame eya kunika le saladi elula kwaye eqhelekileyo yintleke engavamile. Sidibanisa zonke izixhobo. Ityuwa encinane kunye nokugqoka isaladi kunye neayonnaise . Konke, unako ukukhahlela kwaye ufumane amavithamini!
Isaladi kunye neklakishi yasePekinese, utamatisi kunye namakhukhamba
Izithako:
- iklabishi yaseBeijing - i-1 piece;
- i-cream cream cheese - 100 g;
- ukhukhamba - iziqwenga 2;
- iitamatati - ii-2 ii-pcs.;
- iminquma (ngaphandle kwemimoya) - 150 g;
- iidiliya (pitted) - 150 g;
- i-lemon - 1/2 ipcs.;
- ioli yomnquma - 2 tbsp. iipuni;
- i-dill - 1 bunch;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Siya kuhlamba iklabishi, siyihlule ibe ngamaqabunga ahlukeneyo, sinqumle amaqhekeza, ezinye zinqunywe zibe yimidlana encinci. Iikhukhamba zihlanjululwe kwaye zigalelwe ii cubes ezincinane. Utamatisi zinqunyulwa zibe ziincinci ezincinci, iinqumlezo zigalelwe kwiisondo. Iidiliya zidibene ziqingatha. Hlanganisa zonke izithako, gcwalisa isaladi ngejisi lemon kunye neoli yeoli. I-Solim kunye ne-pepper encinane.
Kwaye icandelo lokugqibela. I-spoon ekhethekileyo okanye izandla ezimanzi zekhilimu ezithambileyo zihambisa iibhola ezincinci kwaye ungeze kwisaladi. Yonke into, unokukhonza kwitafile.
Isaladi kunye neklabishi, isobho, ikhukhamba, ipepper kunye neeperesi
Izithako:
- iklabishi emhlophe - 500 g;
- i-sausage iyatshisa - 250 g;
- amaqanda izilwanyana - iziqhekeza ezi-3;
- iipayini zamathanga - 1 b.
- ukhukhamba ezintsha - ii-2 pcs.;
- ipepsi ibomvu yesiBulgaria - 1 pc.;
- i-mayonnaise - 100 g;
- i-dill, i-parsley-1 ibhola;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iklabishi yincinci, ityuwa encinci kwaye ilula izandla zam ukuvumela ijusi. Iikhukhamba, njenge-sausage kunye nepelepele, zinqumle zibe yimichilo. Amaqanda ubilise, ahlambulule kwaye anqunywe kwiihafu. Gweba kakuhle imifino. Sidibanisa iklabishi, ikhukhamba, i-pepper kunye ne-sausage. Susa umbane ogqithiseleyo kwi-pea kwaye uyongeza kwi-saladi. I-Solim, pepper ukula. Sizalisa i-mayonnaise. Masibeke isaladi ngokufanelekileyo kwi-kremankam. Phezulu kunye nefafa kunye nemifuno kwaye uyihlobise ngeeqanda zesiqhekeza.
Isaladi kunye neqanda, iklabishi yaselwandle, ikhukhamba kunye nombona okolweni
Izithako:
- iklabishi elwandle elwandle (i-marinated) - 200 g;
- ikhukhamba entsha - 1 pc.;
- Ingqolowa yamathanga - 1 b.
- amaqanda - ii-2;
- i-mayonnaise - 3 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Amaqanda aphekiweyo aphekiweyo ahlambulukileyo kwaye anqunywe ngamacube. Kwakhona sinyuka ukhukhamba. Iimbumba ezide zolwandle zama-kale zichithwe kwiindawo ezininzi. Ingqolowa ekhatywayo iphonswa kwi-colander kwaye vumela ukwanda kwamanzi. Sidibanisa zonke iinxalenye zesaladi, sizizalise nge-mayonnaise. Njengomthetho, dozalivat isaladi enjalo ayikho imfuneko - i-sea kale ngokwayo isetyenzisiwe kwaye i-spicy. Kodwa le nto sele sele yinto engumnandi.
Isaladi kunye neenkuni ze-crab, iklabishi yolwandle kunye nekhukhamba
Izithako:
- iklabishi yolwandle (elwandle) - 100 g;
- Iinqaba ze-Crab - 100 g;
- ukhukhamba - iziqwenga 2;
- igalikhi - amazinyo ama-2;
- ijusi lemon - 2 tbsp. iipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Iinqaba kunye nekhukhamba zinqunywe zibe yimichilo kwaye zidibanise neklabishi yaselwandle. Ukuze ugqoke, udibanise ioli yeoli kunye nejisi yamanzi ye-lemon kwaye uvumele i-press yoglikhi. Ityuwa encinci kwaye uthele le sauce nge-vitamin saladi yethu. Siyihobisa isithsaba esibekwe kwikhukhamba.