Ngomtya wase-East shawarma (okanye i-shaverma), abaninzi bethu badibana ekupheleni kwekhulu leminyaka elidlulileyo, xa bekuveliswa kuqala kwaye kuthengiswa kwizitrato ezizodwa kwizitrato zeentloko, kwaye kamva kwezinye iidolophana ezincinci.
I-Shaurma yinqayiweyo encinci, i-twisted roll okanye i-kulkom, kwaye izaliswe nomfanekiso wesaladi yemifuno, exutshwe nenyama.
Abantu abaninzi abanobandlululo babhekisela kule mveliso yokutya, becinga ukuba ukutya okukhawulezayo. Enyanisweni, i-shaurma ephekwe ngokufanelekileyo isitya esihlwabisayo nesinomdla.
Indlela yokupheka shawarma?
Phantse bonke abancinci bayazi indlela yokwenza i-chebureks , kodwa i-recipe yokulungiselela i-shawarma ayibonakaliswa kubo bonke, nangona umfazi wendlu ka-novice angakwazi ukuyiqonda kakuhle.
Izithako:
- i-lavash (iplani enkulu) - i-1 piece;
- iitamatisi ezintsha - ii-2-3 ii-pcs.;
- iikhukhamba ezitsha okanye ezicoliweyo (usawoti) - 2 - 3.
- iklabishi - ¼ iklabishi ephakathi;
- Amaqabunga e-lettuce - amaqabunga amathathu-4;
- intloko ye-anyanisi - 1;
- I-cheese nzima (nayiphi na) - 200 g;
- inyama 250 - 300 g.
Ukulungiselela i-marinade:
- intloko ye-anyanisi - 1;
- iwayini elomileyo okanye iviniga yamadayisi ehlanjululwayo - ½ indebe.
Ukwenza i-garlic sauce:
- i-kefir - iipuniwe ezi-3;
- Iimayonnaise ezinamandla - 3 - 4 iipuniwe;
- ukhilimu omuncu - izipuni ze-3 - 4;
- igalikhi - 6 - 7 izidumba;
- i-pinch yomxube we-pepper ebomvu nomnyama;
- i-coriander, i-curry, imifuno eyomileyo (esekelwe kwintetho yakho).
Ukulungiselela
Ukulungiselela inyama
Sika inyama ibe ngamaqhezu amancinci. Inyama ye-shawarma ifanelana nayiphi na: i-veal, ingulube, umvundla okanye imvana. Ukuba unkosikazi okhutheleyo kunye nokukhutheleyo, khetha inkukhu. Ukongezelela, kwaziwa ngokucacileyo ukuba inkukhu yinyama ephantsi khalori. Yilungisa inyama imitha engama-45 ukuya kwimizuzu engama-50 kwi-marinade kwiwayini elomileyo okanye iviniga yewayini ehlambulukileyo kunye ne-anyanisi eqoshiwe. Xa inyama iphosiwe, yifake epanini yokucoca kwioli ehlaza.
Ukulungiselela ukuzaliswa
Nciphisa ukhukhamba, utamatisi, i-lettuce yamagqabi kunye anyanisi. Shinkle iklabishi. Songeza isonka esisiweyo. Zonke izizaliso ezixutywayo zixutywe.
Iingcali ziyalumkisa ukuba kule ndawo ye-shawarma, iifatata ezifusiweyo okanye iifrithi zaseFransi azifakiwe, ngaphandle koko xa isitya sivuthayo amazambane awahlukana aze athathe ukufana okufanayo, kunye ne-taste shawarma iya kuba yinto eyahlukileyo.
Ukulungiswa kwe-sauce
Igarlic ihlambulukile kwaye ihlanjwe ngokukhawuleza ukwenzela ukuba inike ijusi, engeza i-kefir, i-mayonnaise, ukhilimu omuncu, iziqholo kunye namayeza omisiweyo omhlaba. Zonke izithako ze-sauce zidibanise kakuhle okanye zidibanise kunye nomxube kuze kufike umxube ococekileyo. Ngaba ukhetha enye i-sauce, umzekelo, utamatisi? Xa ulungiselela i-shawarma, ungasebenzisa ngokukhuselekileyo nayiphi na i-sauces. Into eyona nto, kubalulekile ukuba ibunzima, kungenjalo i-lavash iya kumanzi.
Ukulungiselela iShawarma
Xa ukhetha i-lavash landela umgaqo: ikhekhe kufuneka ibe yintsha ukugoba kakuhle, kwaye iingcambu zesalathisi azidibanisi xa uthabatha i-lavash ibe ngumqulu.
Kwaye ngoku siya kukuxelela indlela yokugubungela i-shaurma . Ishidi elikhulu le-pita isinkwa lidibene kumabini alinganayo alinganayo. Kwiphepha lephepha ngalinye elifunyenweyo, fakela ukugqiba okugqibekileyo, uthele phezu kwe-sauce uze ufefe ngeeshizi. Siyifake iplate ngeendiza ukwenzela ukuba ukuzaliswa kungaphakathi kwemveliso.
Imiqulu ejikelezayo ye-shawarma iyancitshiswa kakhulu kwi-oven okanye kwi-pan. Iingcali zenkcubeko ziqaphele ukuba akufuneki ukufudumala i-shawarma kwi-oven microwave, kuba i-taste of dish isilahlekile. Imiqulu igalelwe kwiinqununu ezinkulu, zibeke ipake okanye isithuba.
Lungiselela i-shawarma isidlo sakusasa okanye isidlo sakusihlwa. Mhlawumbi, ngenisa isidlo esingavamile kwiqela lebhiya, njengentlanzi.
Ikhaya lakho elihle kwaye liyanelisa i-shaurma kuya kufuneka lithande!