Iklabishi enokwenza iindawo eziqhelekileyo ingaba yinto enyanisekileyo xa ubonisa umxhwele omkhulu ekulungiseleleni kwayo. Ngaphezu koko, namhlanje siya kuqhelana neentlobo ezahlukeneyo zokucocwa kwemifuno enobuthi, ngoko kuya kuba lula kakhulu ukubonisa izakhono zakho zokutya.
Ukholiliyali wenziwe ngepeni
Izithako:
- i-cauliflower -600 g;
- igalikhi - ii-cloves 2;
- iibhononi - imivimbo emihlanu;
- ioli yemifino - 1 tbsp. l.;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Sihlambulula iklabishi, hlanza kwaye usike. I-bacon exutywe ngamanzi abandayo kwaye yomiswe ngethoyilethi. Emva koko amanqatha ayaqothuka aze atyulwe. Ngomlilo otshisayo kunye neoli, faka i-bacon uze uyifake kumacala omabini ngaphaya kobushushu obude kuze kube yinto ekhangayo. Emva kokugqabhuka kubonakala, susa iziqwenga zenyama uze ubeke kwisitya esinye. Ixesha lokutshintsha umyinge oqhelekileyo wokucotha kunye nokugubha iklabishi kwipenki yokucoca epakon.
Ukuphazamisa ngezikhathi, ukubuthathaka isithako semitha eyi-15-20, ukuthulula amanzi amancinci. Ukwaphuza iziqholo uze udilize enye imizuzu eyi-15. Xa iklabishi ithola umbala ocacileyo, yongeza inyama enokutshiza kunye nokudibanisa ngokupheleleyo loo macandelo amabini. Emva koko sihlambulula igalikhi, siyinqumle ngokukhawuleza okanye siyivumele ngegalikhi kwaye siyixube kunye nesitya esilungisiwe. Emva kwemizuzu engama-10, iklabishi echitshiweyo epanini ikulungele.
Ukuthetha malunga nemifuno yemifuno, akunakwenzeka ukuba ukwabelana ngesidumbu sokupheka i-cauliflower kwi-pan yokupanda. Esi sidlo asikho ngaphantsi kweyokuqala ekunambeni, njengoko isityebi kwizithako ezintsha.
Ukholiliyali kwipani yokutshiza kunye noshizi kunye neziqholo
Izithako:
- ukholifulawa - 1 kg;
- i-anyanisi - 2 ii-pcs.;
- i-oyile yemifino - 2 tbsp. l.;
- ushizi - 250 g;
- utamatisi - 300 g;
- fennel omisiwe - 2 tsp;
- Iityuwa, iipepper kunye neziqholo - ukunambitha.
Ukulungiselela
Ikholifulawa yombala ihlambulukile kwaye ifakwe ebanda, amanzi amancinci amancinci imizuzu eyi-15. Ukushisa i-pan yokutshiza kwaye ugcobe ngeoli yezityalo. Emva koko sihlambulula ii-bulbs, siqotywe ngokukhawuleza size sithunyelwe ukuze siphumelele ekuhleni. Sithatha iklabishi, susa, susa kwaye udibanise ne-anyanisi. Sinika izithako ezimbalwa zeetaspuni zetyuwa, ipilisi kwaye udibanise kakuhle.
Emva koko uthele eplasini enye yeglasi yamanzi, gqubuthela ngesimbozo. Emva kokupheka kwenzeka, cwina umhlobiso wemizuzu engama-25. Emva koko faka utamatisi ohlanjwe kunye ne-dill. Ekupheleni kokupheka, gubungela ushizi weentlobo ezinzima kwi-grater uze ungeze kwisitya esiqhelekileyo. Isinyathelo sokugqibela siza kubhaka iklabishi eyobhaka kwi-oven yokupanda kwipovini eshushu.
Kwaye ngoku lixesha lokufunda indlela onokumangalisa ngayo ikhaya lakho ngefriji ezintsha, okanye ngegama elinye, indlela yokutshiza iklabishi kwipani yokucoca. Le ndlela yokupheka iya kuba ngaphezu kwanini ngaphambili, ngendlela, kulabo abathanda ukutya ngokutya kunye nabathandayo, kodwa abanalo ixesha elaneleyo lokukhathazeka ekhitshini. Ngokuphambene neklabishi echitshiweyo kwi-pan yokucima inamathuba angaphezulu kwaye ayifani ngokungafaniyo kunye nekharikhi.
Iklabishi eyosiweyo kunye ne-sausage
Izithako:
- iklabishi - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - 2 ii-pcs.;
- isoso ibhema (isusisi) - 400 g;
- ioli yemifino - 1 tbsp. l.;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Sika iklabishi, uhlambulule kwaye ubeke kwindawo ephambili yokugcoba kunye ne-greased frying pan malunga nemizuzu engama-20. Emva koko sihlambulule yonke imifuno, siphule ngokufanelekileyo kwaye uyithumele ukuba uxoke kunye neklabishi, wongeze ioli. I-sausage okanye i-sausages igalelwe kumaggs kunye nefry. Emva koko udibanise zonke izithako kwaye usebenzise isidlo sasemini esiphuthumayo nesondlo sayo yonke intsapho.