Iimayonnaise ezenziweyo kwi-blender - recipe

I-Mayonnaise yi-sauce eyingqayizivele, edume kakhulu neyintanda. Yongezwa phantse zonke iiladi. Enyanisweni, ezininzi iintlobo zawo zingathengwa kwivenkile. Kodwa, njengoko kwaziwa, kukho ezininzi ezongezelelweyo ezingenasidingo zomzimba. Siza kukuxelela ngoku indlela yokulungisa i-mayonnaise ngokwakho kwi-blender.

I-recipe ye-mayonnaise "i-Provansal" kwi-blender

Izithako:

• amaqanda - ii-2;
• isardadi - 1 ithisipuni;
• ioli ye-sunflower ecocekileyo - 320 g;
• ushukela - 1 ithisipuni;
• ityuwa - 1 ithisipuni;
• ijusi ye-lemon - 40 ml.

Ukulungiselela

Ukuze ufumane i-mayonnaise enhle, kuyinqweneleka ukuba zonke izixhobo zi malunga nokushisa kwegumbi. Ngoko, kwisitya esinzulu siphula amaqanda, songeza ityuwa, iswekile kunye nesardadi. Konke oku kutyhulwa nge-blender. Dlulisa i-othole encinci yeoli yezityalo, ngelixa ungayeki ukude ufikelele ekufikelelekeni kokufunyanwa. Ekugqibeleni, yongeza ijusi ye-lemon kwakhona kwakhona yonke i-whisk. I-mayonnaise ikulungele, unokuyibeka kwisitya seglasi kunye nesibhambathiso kwaye uyigcine kwifriji malunga neveki enye.

I-recipe yokwenza i-mayonnaise kunye ne-blender

Izithako:

• ioli yemifino - 200 ml;
• amaqanda - i-1 piece;
• iviniga - 1 ithisipuni;
• ityuwa - 0,25 tsp.

Ukulungiselela

Kwiglasi ye-blender, qhekeza iqanda, uzama ukulimaza i-yolk. Yongeza ityuwa kwaye uthele kwioli yezilwanyana. Sinciphisa i-blender ukwenzela ukuba iqanda lihlanganiswe, kwaye uqale ukubetha ngejubane elincinci. Emva kwemizuzwana engu-15 i-emulsion emhlophe ibonakala phantsi kweglasi. Emva koko, i-blender inokuphakanyiswa ngokukhawuleza, kwaye ioli iya kuba yinto efanayo. Ngoku ke wongeza iviniga kwaye uqhubeke uhamba. Ukuba i-mayonnaise, ngombono wakho, yenzeke kakhulu, ungeze i-1-2 ithisipuni yamanzi abilisiwe kwaye kwakhona kwakhona ukuzamazama.

Imayonnaise iresiphi yezikhupha kwi-blender

Izithako:

• ioli ye-sunflower ecocekileyo - 150 ml;
• ioli yomnquma - 50 ml;
• Izikhumba zeqanda - iziqwenga ezi-2;
• iviniga ye-apula 6% - 30 ml;
• isardadi - 1 ithisipuni;
• ushukela - 1 tbsp. isipuni;
• ityuwa - 1 ithispoon.

Ukulungiselela

Kwipopu okanye kwiglasi ye-blender, i-yolk place, yongeza ityuwa, iswekile, isardard kunye neviniga. Konke oku kuxutywe kwaye kufakwa ioli. Igazi le-blender liyancipha kwi-tank ukuya ngaphantsi, sibeka isantya esincinci kwaye siyiphendule, shenxisa nje imizuzwana 2-3, yicime. Uze uyibuyise kwaye uphinde uphinde uhambe. Kancinci, ukunyuka kwamagqabhoko okunyuka. Xa ubunzima bamhlophe buqala ukuvela, siqala ukuphakamisa-ukunciphisa i-blender, ukubamba ibhotela uze i-mayonnaise ibe yinyani kwaye ifane.

Naluphi na i-mayonnaise eyenziwe ngokwenza ukuba uphuculwe kancinci ngokungongeza imishanguzo okanye ugarlic.

Abo ba landela lo mfanekiso, sinikeza iresiphi ye- mayonnaise eyenziwe ngaphandle kwamaqanda , kuya kuba mnandi kwaye luncedo.