Indlela yokwenza i-shavermu?

Ukuba ukhangwa yi-amazing exotica yaseMpumalanga, ngokuqinisekileyo uya kuba nomdla kwindlela yokwenza indlu ye-shavermu. Isitya se-Arabhu asiqhelekanga kakhulu, kuba sidibanisa isondlo ngesinambatho esingavamile.

Indlela yokwenza i-shaverma kwi-lavash ekhaya?

Amafowuni okutya okukhawulezayo makayiqwalasele le recipe. Ngokungafani nezifundo zesibini eziyinkimbinkimbi, kulo mzekelo akukufuneka ucinge ixesha elide lokwenza ummangaliso wendlu ekhaya ubuncinci bexesha: i-snack-watering cup will require a minimum effort of you.

Izithako:

• iinqununu eziyi-0,5;
• I-lavash yase-Armenia yobuncinane obukhulu-iziqwenga ezimbili;
• imifuno kunye nemiphunga - ukunambitha;
• izaqathe ngesiKorea - 240 g;
• Ifayile yenkukhu - 400 g;
• ikhukhamba - iziqwenga 2;
• i-mayonnaise - 6 tbsp. iipuni;
• i-tomato - 2 ii-pcs;
• i-ketchup - 6 tbsp. iipuni

Ukulungiselela

Hamba uhlambe iinkukhu uze uziqhekeke kwiinqununu ezincinci. Sika i-anyanisi, yifake epanini yokupanda kunye gazinga uze ufumane i-hue yegolide. Yongeza i-fillet kwi-anyanisi uze uyiqabile uze ulungele, ufafaze inyama kunye naluphi na iziqholo ozithandayo. Khaka ukhukhamba kunye neetamatisi kwiibhubhu ezincinci, kwaye unqande kangangoko kunokwenzeka.

I-mayonnaise kunye ne-ketchup kwisitya esahlukileyo, ityuwa encinci kunye nopele. Yinqumle i-lavash nganye kwisahlulo esilinganayo. Ngoku kubaluleke kakhulu ukuqonda indlela yokwenza kakuhle i-shaverm yasekhaya. Beka isiqingatha sezonka ze-pita etafileni kwaye usasaze umda omnye kunye ne-sauce ephuculweyo ye-ketchup kunye ne-mayonnaise. Ngaphezulu kwe-sauce yabeka iindawo zokukhupha, iinqununu zikomkomichi kunye neetatayi, irotikri yaseKorea kwaye iphosa yonke into ngemifuno. Iingcambu zesonka se-pita phezulu, ekunene nasezantsi ngaphantsi kweesentimitha ezimbalwa uze ugcwalise ukuzaliswa kwincinci encinane.

Indlela yokwenza i-spicy sauce ye-shaverma?

I-Shaverma iya kubonakala ikhangeleka kwaye ingabi yome kakhulu, ukuba uyilungiselela i-refueling ekhethekileyo, ukuvula isikhala esingenamkhawulo ngcamango yakho.

Izithako:

• amaqabunga amaqabunga, iswekile, i-pepper ebomvu nebomvu, ityuwa-ukunambitha;
• Iingcambu ezomileyo ze-parsley - i-pinch e-1;
• iwayini elibomvu - 50 g;
• ibhotela - 2.5 tbsp. iipuni;
• izaqathe - i-1 piece;
• anyanisi - 1 pc.;
• i-prunes - 100 g;
• umgubo - 1 tbsp. isipuni;
• inyama yomhluzi - 0.5 ilitha.

Ukulungiselela

Iingqungquthela zangempela ziyazi kakuhle indlela yokwenza i-shaverm engumnandi. Oku kufuna i-refueling ngokucokisekileyo. Umfula yindawo epanini kwaye umile imizuzu embalwa ngaphandle kokwenza umlilo omkhulu. Ukuyihlambela ngesipuni sesinci somhluzi, ngokukhawuleza uthululele yonke into. Khonze i-anyanisi, i-karoti kunye ne-parsley, yifake kumgubo kunye nomhluzi kunye nexesha kunye neziqholo, ityuwa, iswekile, ukuxuba ngokucophelela.

Yilungise ngamanzi abilayo uze uyilise malunga nemizuzu emi-5 (amanzi kufuneka afake ngokukhawuleza izityalo ezomileyo). Nciphisa i-liquid, uthele iwayini kuyo uze ungeze umxube nomgubo. 1-2 imizuzu yokupheka ongekho mlilo omkhulu - kunye ne-sauce isilungele.