Ufuna ukufumana ezininzi izitya ezidliwayo, ukutshintsha iisucu kuphela? Sebenzisa zonke iintlobo zamasikiti ze-pasta, iindlela zokupheka zazo ngoku zilula ukuzifumana. Ibonisa ubunzima kuphela ekukhetheni i-sauce efanelekileyo ye-pasta. Sazikhethela iindlela zokupheka ezifanelekileyo kwiindlela zethu. Makhe sifunde indlela yokwenza i-sauce ye-pasta, ukugcina imithetho elula:
- Kungcono ukuthatha ioli yeoli;
- Thatha iinqwelo eziphambili, ezikhuni kunye neengqingili;
- Ngokuqhelekileyo, igallic kuqala ifika epanini yokupanda, kamva izalathisi eziseleyo zongezwa, kwaye ekugqibeleni - iziqholo kunye nemifuno.
- Ukulungele ukukhonza i-sauce ngokukhawuleza. I-sauce ekhuhliweyo ilahlekelwa yintsikelelo yayo.
Ngoko, iisusi ze-pasta, iiresepi ozikhethayo.
I-crus sauce ye-pasta
Izithako:
- i-anyanisi - i-2;
- I-Butter - 3 tbsp. iipuni;
- i-bacon i-raw-smoked - 150 g;
- ukhilimu - 200 ml;
- umgubo - 1 tbsp. isipuni;
- amanzi abilisiwe;
- i-nutmeg - 0,5 tsp.
- ityuwa;
- umnyama omnyama;
- utshintsho lwe-oregano -
Ukulungiselela
Ukucoca i-anyanisi ngokukhawulezileyo, gazinga ioli, ufefe ngomgubo, ube ngumnci wegolide. Kananjalo sinqumle ibhakoni kwiikhabhi, sithumela emva kwe-anyanisi. Kulapho sithumela ukhilimu, ubilise imizuzu emine. Silungisa ubuninzi be-sauce ngokufaka okanye ukuphuma kwamanzi. Sifaka isidlo sesinambatho ngoncedo lweziqholo kunye nemifuno.
Ngoku uyabona ukuba indlela yokulungisa i-sauce yepasta akukho nto inzima.
I-tomato sauce ye-pasta
I-Pasta kunye ne-tomato sauce isitya esithandayo sabantwana.
Izithako:
- iitamatati ezivuthiweyo - 2 ii-pcs;
- igalikhi - 1 clove;
- i-anyanisi - i-1 piece;
- ibhotile - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- umxube wemifuno eyomileyo yaseNtaliyane - ukunambitha.
Ukulungiselela
Kwioli, yisela igalikhi kunye anyanisi kwigolide. Utamatisi usula nge-sieve kwaye ungeze kwi-garlic kunye no-anyanisi. Pheka uze utywala uvela kwiitamatisi. Ukuba iyajika, yongeza ishukela elincinci. I-Basil iyakongeza ukunambitheka okhethekileyo kwi-sauce.
Mhlawumbi, uvile ezininzi malunga neetalikazi zaseItaly zepasta. Ezinye iisisikazi zase-Italiya ziye zajwayele ukuba zibonwa njengento yethu yemveli. Masipheke enye yazo - i-sauce sauce ye-pasta.
Pesto sauce
Izithako:
- ioli yomnquma - 160 ml;
- igalikhi - ii-cloves 2;
- Iparmesan ushizi - 60 g;
- iipineti - 3 tbsp. iipuni;
- basil fresh - 1 bunch;
- ityuwa;
- umthunzi omnyama.
Ukulungiselela
I-Parmesan eneenantsi, i-garlic kunye ne-basil, ityuwa kunye nepelepele ezichotshoziweyo kwidibaniselwano, kwaye ngaphandle kokuyeka ukugaya, ngokuthe ngcembe uthele ioli yeoli. I- sauce eyenziwe yilungele "iPerto" igcwele ipasta eshushu kwaye isetyenziswe kwitafile.
I-mushroom sauce ye-pasta
Le recipe iyanconywa ngabathandi be-mushroom, kulula ukuyisebenzisa ingxube ye-mushroom ekuphekeni.
Izithako:
- amakhowe, okanye umxube we-mushroom - 400 g;
- igalikhi - i-cloves 3;
- parsley - 2 tbsp. iipuni;
- ioli yomnquma - ukunambitha;
- pepper - ukunambitha.
Ukulungiselela
I-press ye-Garlic, unike umbala wegolide, ukuncibilika kwioli. Yongeza ama-mushroom kunye nefry kude kwenziwe. Ekupheleni kokupheka - ukujika kwe-parsley kunye nepilisi. Sizalisa i-sauce e-mushroom ehleliweyo kunye ne- pasta entsha kwaye siyisebenzela kwitheyibhile.
Indwangu yetafile. Iiglasi zewayini kunye neplate ye-pasta ecolileyo iya kwenza ukuba isidlo sakho sikhumbule.