I-pastry enhle ayiyithandi nje. Iimveliso ezibhaka kunye nokuzaliswa kwama-mushroom, inyama nayo ihamba ngokukhawuleza. Indlela yokwenza intlama yokudla inyama, funda ngezantsi.
Umquba wokutya inyama kwi-kefir
Izithako:
- Umgubo wengqolowa webanga eliphezulu - 180 g;
- ityuwa - i-pinch;
- i-kefir 3.2% ye-fat content - 200 ml;
- iinkukhu ezinkukhu ezinkulu - 2 ii-pcs.;
- soda - 5 g.
Ukulungiselela
Soda uthele kwi-kefir, ugxobhoze kwaye ushiye imizuzu emi-5. Emva koko siqhuba amaqanda, songeza ityuwa kwaye ngokuthe ngcembe sitshulule umgubo ococekileyo ngaphambili. Hlanganisa inhlama ngokupheleleyo. Isiqingatha inhlama idluliselwa kwifom egcotyiweyo, faka inyama yokuzalisa kwaye ubeke yonke inhlama. Siyabhaka ikheke egalela imizuzu engama-40.
Umquba wokutya inyama inyama yesidlo - iresiphi elula
Izithako:
- Umgubo wengqolowa webanga eliphezulu-500 g;
- ishukela lesanti - 50 g;
- Ubisi obufudumele - 240 ml;
- imvubelo eyomileyo - 10 g;
- Ioyile yemifuno ecocekileyo - 80 ml;
- iqanda - 1 iqhekeza;
- ityuwa.
Ukulungiselela
Hlanganisa amaqanda ngobisi olufudumeleyo, imvubelo eyomileyo, ityuwa, ishukela kunye neoli yezovuno kwisitya esikhulu. Yongeza kancane kancane umgubo uze udibanise inhlama yenyama yokutya kwimvubelo eyomileyo. Makhe aphumle aze eze. Ukwanda kwimiqulu yenhlama ihlulwe ngesiqingatha kwaye ikhuphe ubungakanani bobukhulu obufunayo. Isiqingatha esifakwe kwifomu, faka ukuzaliswa, vala isiqingatha sesibini senhlama. Imijikelo ifakwe kwaye ibhakikwe malunga nesiqingatha seyure kwiqondo lokushisa elimodareyitha.
Umquba wokudla inyama - iresiphi
Izithako:
- i-sifted flour - 500 g;
- ishukela lesanti - 20 g;
- kefir - 200 ml;
- iviniga - 5 ml;
- I-baking soda - 5 g;
- igargarine - 70 g;
- amaqanda - ii-2;
- ityuwa.
Ukulungiselela
Thulula i-kefir kwisitya, uqhube kumaqanda, ubeke ityuwa, ushukela uze ungeze i-margarine enyibilikile. Kulapho sifaka i-soda iviniga, esicima. Ukuchukumisa kakhulu kwaye, ugalele umgubo, uxoke inhlama. Siyisusayo ebandayo ngenxa yesigama seyure. Kancinci ngaphezu kwesigamu senhlama isilwe ngaphantsi kobukhulu bebunkuni. Sifaka kule fomu, fomathi amacandelo, faka ukuzaliswa kweso sithuba. Phuma yonke inhlama uze uyifake kwikhekhe phezulu, uqine imida. I-pie enjalo inokupheka kwiplani epanini yokupanda. Ukwenza oku, ngotshani oluphantsi, bhakaze imizuzu engama-35, uze uyiphendule kwaye ukusuka kwicala lesibini upheke kakhulu.
Umquba wenyama yokutya ngaphandle kwesonka
Izithako:
- umgubo wengqolowa - 180 g;
- ioli ecocekileyo yemifuno - 75 ml;
- amaqanda - i-1 piece;
- kefir - 220 ml;
- ityuwa - i-pinch;
- ushukela ogqithisiweyo - 10 g;
- manga - 60 g;
- i-powder baking - 10 g.
Ukulungiselela
Ioli ecocekileyo ehlanjululwayo ifakwe kwi-kefir, uthele emango uze uvuselele ngamandla. Shiya ubunzima beemitha ezili-10. Sibeka iimveliso ezisele kwaye sidibanise inhlama. Phantse isiqingatha sothululwa kwi-mold, faka umgca wokugcwalisa kwaye uvale inhlama eseleyo. Sipheka le pie malunga nesiqingatha seyure kwiqondo lokushisa elimodareyitha.