Indlela yokulungiselela i-escalope ngeendlela ezahlukeneyo zokupheka ezifanelekileyo?

I-Escalope yinyama eqinile, ngaphandle kweembambo okanye amanye amathambo. Kwizinto zokutya ezahlukeneyo zehlabathi, okubizwa ngokuba yi-round cut cut from the best of porc, veal, yenkomo okanye imvu ibizwa. Into ebalulekileyo kukuba inyama igalelwe iibhande, ubuncinane ubunzima be-1.5 cm, kwaye umbuzo wendlela yokwenza i-escalope inomdla kubanini bezindlukazi.

Indlela yokulungisa i-escalope?

Ukuze ufunde indlela yokulungisa i-escalope, kufuneka ulandele ezi ngcebiso:

1. Inyama kufuneka ifakwe ngokushisa okuphezulu kwaye ingabikho.
2. Iziqwenga zenyama akufanele zilale eduze kwelinye ipaka. Ngaphandle koko, ijusi iya kuqala ukuphuma, kwaye imveliso iya kufakwa.
3. Omnye umgaqo usebenza kwixesha lokutya kunye neziqholo. Ukutya okuninzi kunye netyuwa xa uyidinga epanini yocingo, kodwa kungekhona ngaphambili. Emva kokufumana umbala wegolide, inyama iya guqulwa, ityuwa kunye nompompe kwakhona.
4. Kungcono ukupheka izilwanyana ezivela kwinyama esitsha, kunokuba zikhuphe. Emva koko akuyi kulungiswa nje kuphela, kodwa kuncedo.
5. Inkcazo yeklasi yokusika iyisangqa, kodwa abapheki-benzi be-chefs-banikezela i-escalopes imilo yeentliziyo, iintyatyambo nezinye izinto ezihlukeneyo.
6. Iziqwenga zenyama kufuneka zitshitshwe - inyama yenkomo yomelele ngakumbi kunengulube. Ukuze kube lula ukwenza umsebenzi kwaye ukhusele ikhitshi ngokusuka, isikhwama se-cellophane okanye ifilimu yokutya ifakwa kwenyama.
7. I-marinade ye-escalope, enokuthi i-tomato, isardard, u-honey, inika isonka esityebileyo.

Indlela yokupheka i-escalope yengulube kwipani yokupanda?

I-Escalope yengulube kwi-pan yocingo ithandwa kakhulu. Ubuchule bokupheka bufezekiswa ngoqeqesho, ukuqala ngomlilo ophakathi, ubuso obushushu kunye nenani elincinci leoli. Icala lokuqala ligalelwe imizuzu engama-4 ukuya kwimizuzu emihlanu, kwaye yesibini-encinane ngaphantsi kwemizuzu engama-4. Kungcono ukubeka enye epanini, ubuncinane ubuncinane.

Izithako:

• ingulube - 600 g;
• ityuwa kunye nepepper;
• ioyile yemifuno.

Ukulungiselela

1. Isidlo sinqunywe kwisangqa kwi-fibers 1-1.5 cm ubukhulu, khubekisa.
2. Ingulube yesola elishisayo kuze kube yilapho isilungile, ixutywe kwaye i-peppered. Unokukhonza ngesaladi yemifuno.

Ukupheka isobho se-turkey?

Indlela yokutya i-turkey escalope. Igama lesitya esivela kwisiFrentshi liguqulelwe ngokuthi "ukuthetha", kuba xa ukugubungela ubuso beengqungquthela zenyama kwaye kuthatha iifayile ezifanayo. Ngoko ukuba ayifumananga kakhulu, ngaphambi kokucima, ukucutswa kwenziwa, okuqinisekisa ukuba ukwabiwa kwerayisi.

Izithako:

• i-turkey fillet - 1 kg;
• ioli;
• ibhotela - 60 g;
• pepper kunye netyuwa.

Ukulungiselela

1. Sika iifomthi zibe zicucu ukusuka kwi-1 ukuya kwi-1.5 cm ubukhulu, ukubethelwa, ityuwa kunye nepepper, ukubeka eceleni imizuzu eyi-10.
2. Bhotela ibhotela kwindawo yokucoca, uthele kwimifuno. Beka kwisitya se-2 inyama yeenyama, gazinga kumacala omabini.

I-Escalope ukusuka kwidala

Enye indlela evelele yokupheka i-escope yenzelwe ukuyenza yenkomo. Inyama ingapheka ngaphandle kokuhlobisa, nje gazinga epanini, kunye neyongezelo encinci yetyuwa kunye nepipper. Ngaba ukutya kulungiselelwe ngesitya sokutya, umzekelo, amakhowe. Le nkqubo ingathathi ngaphezu kwemizuzu engama-30, ngoko isitya sidluliselwa sishushu ngqo kwitafile zokutya.

Izithako:

• inyama - 1 kg;
• i-anyanisi - i-1 piece;
• amakhowe - 400 g;
• pepper kunye netyuwa.

Ukulungiselela

1. Sika iinqununu zibe zii-1.5 cm.
2. Fry iziqendu zombini. Emva koko thumela kwi-oven.
3. I-anyanisi isasazeka epanini kwaye ibontshwe kude kube yigolide. Emva koko ama-mushroom ayongezwa kuwo. Imifuno ishiywe ukugcoba malunga nemizuzu engama-7 de i-liquid ikhuphuke.
4. Yidla i-ecalpope yenkomo kunye nama-mushroom kunye namaqabunga e-lettuce.

I-Escalope evela kwinqwelo yenkukhu

Isisombululo esipheleleyo kumbuzo wokulungiselela indlela yokulungisa i-escalope yokutya evela kwintaka. Le nto yokutya yaseFransi ifumaneka ngokukodwa kwithenda enkukhu. Ukupheka udinga iimveliso ezilula kunye nexeshana. Ungathumela i-parsley kunye nejusi ecocekileyo kwisiqingatha semon, ukuzisa ubunzima kwi-thumba, ukukhupha nayiphi na imifuno kuyo kwaye uyisebenze njengedya elikulo.

Izithako:

• Ifayile yenkukhu - 1 kg;
• ioli yohlaza - 100 ml;
• ibhotela - 60 g;
• pepper kunye netyuwa.

Ukulungiselela

1. Sika i-fillet zibe ziqhekeza. Wonke umntu uyabetha, ityuwa kunye nopele.
2. Hlaza ibhotile kwindawo epasa, xuba kunye nemifuno. Fry inkuphu ye-inkukuma kumacala omabini.

Escalope kwi foie gras - recipe

Ngendlela yokuqala, indlela yokupheka i-escope ecocekileyo-eyenziwe kwi-foie gras. Isidlo sikulungele isidlo sothando, njengoko sinomnandi kwaye singavamile. Kukholelwa ukuba i-foie gras yi-aphrodisiac enamandla. I-Escalope ayikwazi ukubizwa ngokuba yi-classics, kodwa ukudibanisa kwesola, ukunambitheka nokumnandi kukukwenza ukuba akulibaleki.

Izithako:

• isibindi - 600 g;
• iiapulo - 300 g;
• ukhilimu kunye ne-bhotela ye-peanut - i-30 gram nganye;
• ityuwa;
• ijusi ye-orange - 400ml;
• iwayini elimhlophe - 200 ml;
• ushukela - 40 g;
• i-ginger - 30 g.

Ukulungiselela

1. Esikwisityaneni uthele ijusi le-orange, yongeza ushukela, i-ginger kunye netyuwa. Ebushushu obushushu bukhupha amanzi kuze kube yilapho ubunzima buncitshiswa ngesiqingatha.
2. Sika iiapulo zibe ngamagubha kunye nefry kwibhotela uze uthobe.
3. Yenza ibhotela ye-peanut kwelinye i-pan, apho ubeka khona isibindi esinqumbileyo, i-fry.
4. Beka ii-apula kwisitya, ke i-foal yakha i-escope, kwaye uthele kwi-sauce ye-orange.

Escalope kwisiJamani

Abaxakeli basebenzise ukulungiswa okuhlukeneyo kweentlupheko. Uhlobo oluqhelekileyo lwesiJamani lubonakala lunelisayo, oluhlwaya kwaye lunqwenelekayo. Inqaku elipheleleyo le-recipe kukuba inyama idluliselwa ngophethi wenyama, ngoko isitya sifana nesibhakabhaka esinesibhakabhaka sokudla. Unokwenza kwinqwelo yenyama yengulube okanye yenkomo, yongeza isinqumelo.

Izithako:

• ingulube - 0,5 kg;
• amafutha - 250 g;
• ibhotela - 100 g;
• amaqanda - ama-5 amaqhosha.;
• i-anyanisi - i-1 piece;
• umgubo - 1 tbsp. l.;
• ityuwa kunye nepepper;
• ioyile yemifuno.

Ukulungiselela

1. Ingulube kunye nesinqe ukugqithisa isidlo senyama.
2. I-anyanisi gazinga.
3. Amaqanda abethwa kwaye atshaba iqanda elincinci. Vumela ukupholisa kwaye uxoke ngokutya komhlaba kuze kube lula.
4. Ifomu yeepatile eziphathekayo, zifake umgubo ngomgubo uze uzifake phezu komlilo omncinci. Khonza i- escalope epanini yokupanda kunye ne-sauce ebomvu kunye namazambane.

I-Escalope ngamakhowe

Okumnandi kakhulu kukuba i-porcope yengulube nama-mushroom. Ukusuka kwi-steak, i-steak iyahlukekwa yi-juiciness yayo, i-softness kunye ne-roast edibeneyo. Emva kokubetha, ubunzima benyama buhla malunga ne-0.5 cm. Ubuninzi be-escalope yendabuko ngu-10 cm. Unokumisela isilungiso esilungele kakuhle ngombala obomvu obomvu, ohlala kwisitya ngokukhawuleza ukuba inyama idluliselwe kuyo.

Izithako:

• inyama - 1 kg;
• i-anyanisi - i-1 piece;
• amakhowe - 400 g;
• ushizi - 100 g;
• pepper kunye netyuwa.

Ukulungiselela

1. Sika inyama. Amakhowa kunye no-anyanisi baqhekeza.
2. Fry inyama inyama emacaleni amabini, kwaye usike i-pan - anyanisi kunye nama-mushroom.
3. Beka inyama kwi-baking sheet, kwi-onion ephezulu kunye nama-mushroom, jonga ishizi. Bhaka i-scallop ehovini imizuzu engama-20.

Indlela yokupheka i-escalope yengulube ehovini?

Unokwenza i- escalope yengulube ehovini , iresiphi ekhoyo ngokuxhomekeke kwinqwenela yomntu ophethe umsikazi. Inokudibaniswa nemifuno ebhakawayo, njengama-eggplants, utamatates, iitapile, amakhowe, zikhonzwe phantsi kwepilisi yemifuno, ishizi esisikiweyo. Njengoko uhlobisa amazambane afanelekileyo, ilayisi, ibilisiwe okanye imifuno ephekiweyo, isaladi.

Izithako:

• ingulube - 600 g;
• i-anyanisi - i-1 piece;
• amakhowe - 300 g;
• ushizi - 100 g;
• ityuwa kunye nepepper.

Ukulungiselela

1. Ukudliwa kwezilwanyana, ukutshitshiswa, ukunqanda.
2. Hlanganisa i-anyanisi kunye nama-mushroom, gazinga.
3. Beka inyama kwi-baking sheet, i-anyanisi kunye nama-mushroom phezulu, jonga ishizi. Bhaka ixesha lesigama seyure.

I-Escalope yengulube ehovini kunye neetatayi

Isidlo esinjalo njenge-escalope kunye neetamatati kulungele iholide okanye isidlo sasidlangalaleni. Kunconywa ukuba kusetyenziswe inyama entanyeni okanye ekude, apho kungekho mvumba kwaye ngokucacileyo ithambile. Ukulungiswa kokutya kuthatha imizuzu engama-55, emva koko unokonwabela ukunambitha okungafanelanga.

Izithako:

• ingulube - 600 g;
• i-anyanisi - i-1 piece;
• utamatisi - ii-3 ii-pcs.;
• ushizi onzima - 100 g;
• ityuwa kunye nepepper.

Ukulungiselela

1. Isidlo sinqunywe kwiibonda kwiibhande 1-1.5 cm.
2. Sika ii-anyanisi zibe ngamacangci, kwaye utamatisi ngo-0,5 cm.
3. Ingulube i-fry kwinqwelo elungelelanisiweyo imizuzu emibili kwicala ngalinye. Phula nge-anyanisi kunye neetamatato. Ukuphalaza ngeeshizi.
4. Ukutshintshela kwi-tray yokubhaka efakwe kwi-foil kwaye uthumele kwi-oven esandulelayo ukuya kuma-degrees angu-180 imizuzu engama-30.

I-Escalope yengulube kwi-multivark

Inyama ihambelana kakuhle kunye nezithako ezahlukeneyo. Izitya zokutya ezikhethiweyo ziya kuba ziFries zaseFransi okanye imifuno . Unokukwenza lula ukwenza inkqubo yokupheka, ukuba wenza i-escalope kwi-multivark. Izixhobo zifuna kuphela ukulungiswa kwangaphambili, emva koko kufuneka zifakwe kwisixhobo ngexesha elithile.

Izithako:

• inyama - 600 g;
• idididi;
• ioli;
• ityuwa.

Ukulungiselela

1. Yinqumle inyama ibe ngamacala amancinci ukuya ku-1.5 cm ubukhulu. Kumele inqunywe ngesando ngomzuzu 1, emva kokufaka ifilimu yokutya.
2. Ngalinye ityhula ityefa, ufafaze ngexesha lokutya.
3. Lubricate isitya ngeoli. Beka ingulube.
4. Misela imo "Baking" okanye "Ukucima", ixesha - imizuzu engama-20.

Escalope edibeneyo

I-recipe yeklasi ifaka ukusetyenziswa kwe- tomato-lwesinard marinade , kodwa i-sauce ingaba yinyosi kunye ne-soy. Kwimeko nayiphi na into, inyama iyajika i-jicy, ithenda kwaye iluhlaza, ngakumbi xa ikulungiselelwe kwi-grill escalopes. Ukuba i-grill yangempela ayikufutshane, umbane uya kwenza. Ekhaya, inyama iyacatshulwa nakwi-skillet kunye nezantsi elibi.

Izithako:

• inyama - 1 kg;
• i-soy sauce / utamatisi ketchup - 100 ml;
• ubusi / isardadi - 1 tsp;
• igalikhi - ii-clove ezine;
• i-oyile yemifuno - 3 tbsp. l.;
• ibomvu elibomvu nelomnyama;
• rosemary - 1 isebe.

Ukulungiselela

1. Geza inyama, umile uze uthathe iinqhezu ezincinci.
2. Inyosi kunye ne-tomato ketchup (i-soy sauce nobusi), xuba. I-Garlic cut, engeza kwi-paste. Yonke igaye ngokucophelela, ixesha kunye neoli yezolimo.
3. I-eskalopy grease marinade, ifake kwisitya kwaye uthele i-mass mass. Shiya ubuncinci be-2 ubuninzi kwiiyure ezingama-6 okanye kubusuku bonke.
4. Lungisa i-grill. Beka iziqwenga zenyama kwi-grate. Kufuneka kubekho indawo yamahhala phakathi kwabo, ukuze amacandelo atywe.
5. Fry de brown.
6. Khonza ngemifuno ebhakiweyo kunye nemifuno entsha.