Izikebhe ezenziwe nge-pearate peel, ezifakwe inyama, imifuno, ama-mushroom, i-pulp yamazambane kunye noshizi, iya kuba yinkwenkwezi yetafile yakho yokutya. I-snack ekhangayo ekhangelekayo iya kuba ngaphezu kokuthatha indawo yezambatyambo ezilula kunye neziqhelekileyo, nangona kuya kufuneka ukuba kulunge ngakumbi kunaphambili.
Izikebhe zepatato ngamakhowe
Izithako:
- iiperasti ezinkulu zeepatate - ii-4 ii-pcs.;
- ibhotela - 30 g;
- izilwanyana - i-1 piece;
- ii-mushroom - 250 g;
- ii-clove ze-garlic - 1 pc.;
- I-Gruyère ushizi - 180 g;
- ukhilimu ushizi - 200 g;
- I-e-onion-i-bunch.
Ukulungiselela
Emva kokuzisa iqondo lokushisa kwe-ovini ukuya kuma-200 ° C, gubungela izilimo eziyizigaxa ze-potato ngeoli kunye nosawoti, zifake kwiphepha lokubhaka uze upheke kuze kube lula. Nangona iipilisi zihlala ehhavini, kwi-bhotela ecibilikileyo sidlula ama-mushroom ngamaqabunga kunye negalikhi, singalibali ixesha. Khuphula izilimo eziyizigaxa ze-mbatata kwaye uzicande kwisiqingatha uze uphuphe i-pulp nge-isipuni. Sifaka i-pulp nge-cream cheese kunye nomxube we-mushroom, faka isiqingatha se-grruyi egayiweyo kwaye ubeke ubunzima beepatato ezingenanto. Phezulu kwongezwa, siyityhala i-cheese eseleyo kwaye siyibuyisele kwi-oven phantsi kwe-grill kuze kubekho i-cheese iyancibilika.
Iintlanzi zepatato ngokuzaliswa kufuneka zifakwe kwithebula elitshisayo, ngqo kwi-oven.
Iifomati zepatato kunye nomnquba
Izithako:
- iiperasti ezinkulu zamazambane - 4 ii-pcs.;
- inyama (inyama yenkomo) - 225 g;
- ii-clove ze-garlic - ii-3.
- i-ketchup - into engama-1/4;
- i-sauce yebheyi-1/4 yento;
- I-Worcester sauce - 8 ml;
- i-cayenne pepper, i-paprika - ukunambitha;
- i-mozzarella ushizi - 1 tbsp.
Ukulungiselela
Iipatato zebhatata zibhaka kwi-200 ° C de ilula. Iifatata ezinobumba zicolile kwaye zinqunywe kwisiqingatha, emva koko sithatha ininzi yepalp, sishiya ngaphaya kommandla wonke wepeyate. Iifatate zenzele "iinqanawa" ngeetchup kwaye ubhake enye imizuzu eyi-10.
Fry umfuyo womhlaba ngegalikhi kwaye udibanise ne-ketchup esele kunye ne-barbecue sauce, kunye nomququ, i-paprika kunye ne-cayenne pepper. Ukwenza i-sauce ibe yimbi, yongeza ikota yeglasi yamanzi kunye ne-stew imizuzu eyi-10.
Ukusabalalisa isiqingatha seshizi esisikiweyo ngaphantsi kweenqanawa zepatati, phezulu ubeke ukutshiza kwaye ufefe zonke ieshizi. Enye imizuzu eyi-10-15 kwi-oven kunye nezikebhe zepatati ezithengiweyo.
Izinkukhu zepatato ezinokukhupha inkukhu
Izithako:
- Izilimo eziyizigaxa zepatato (ubukhulu obuphakathi) - 6 ii-pcs.;
- ibhotela - 30 g;
- ukhilimu ushizi - 120 g;
- Ifayile yenkukhu - 380 g;
- i-sauce buffalo okanye i ketchup;
- i-anyanisi eyomileyo kunye negarlic - i-5 grams;
- i-grated kisiki ekhuni - 110 g.
Ukulungiselela
Iibhotela zepatato zixutywe ngeqhekeza lebhotela kwaye zinyuka kumxube wetyuwa, ipepper, anyanisi omisiwe kunye negalikhi. Siyabhaka amazambane kwi-200 ° C malunga nemizuzu engama-45, kwaye emva kokukusika kwisiqingatha nokususa i-2/3 ye-pulp. Sifaka inyama ngenkukhu ethosiweyo, faka i-sauce kunye noshizi. Sifaka iifatati "ezikebheni" kwaye sibeke yonke into ehovini imizuzu eyi-10.
Iipotato zeepatato kunye noshi ehovini
Uninzi lweeshizi alukwenzeka, ngoko kutheni ungaphenduli i-cheese ukufaka kwisithako esiyinhloko, isikhonkco esincinci, i-cream cream, kunye nokudibanisa ne-pulp pulp - le mbatata iya kuba yidlo yakho oyithandayo.
Izithako:
- izilimo eziyizigaxa zepatata (ubukhulu obuphakathi) - 6 ii-pcs.;
- ibhotela - i-50 g;
- ushizi onzima - 250 g;
- ukhilimu ushizi - 60 g;
- Iipilisi ezinomnandi - 80 g;
- iibhekoni - 4 iincindi;
- ukhilimu omuncu - 60 g;
- iqela le-anyanisi eluhlaza.
Ukulungiselela
Njengamaxesha onke, ama-tubers aphekiweyo ngaphambili anqunywe kwisiqingatha, asuse 2/3 ye-pulp kwaye uyigayile ukhilimu omuncu, ushizi we-cream kunye neengcezu ze-bacon ebosiweyo. Siyabhaka iipilisi ezimnandi, zinqumle kwaye zithumele ekuzaliseni. Hlanganisa ukuzaliswa kwesiqwenga sesitshizi kwaye uyigcwalise ngeepelato zepatato. Ukucoca isitya kunye noshiyi esele kwaye ubhaka ku-200 ° C malunga nemizuzu eyi-12.