I-salmon ye-Pink kwi-batter-isidlo esilula esingafuneki ixesha kunye nomzamo. Le ntlanzi ayiphenduli nje kuphela, kodwa incedo kakhulu. Iqukethe izinto ezininzi ezincedo nezimbiwa. Sincoma ukuba ufunde ngokubanzi iinkcukacha zokwenza i-salmon yepinki kwi-batter.
I-recipe ye-salmon e-pinki kwi-batter
Izithako:
- i-salmon pinki - 800 g;
- iziqholo;
- imifuno emitsha - yokuhlobisa;
- ioyile yemifuno - ukunambitha.
Ukubetha:
- ubisi - 150 ml;
- iqanda - 2 iziqwenga;
- umgubo - 7 tbsp. iipuni.
Ukulungiselela
Ngoko, masiqale sikulungiselele zonke izithako eziyimfuneko. Sithatha iintlanzi, sihlambe, sinyume kwaye sihlambulule esikhumbeni nasemathambo. Emva koko uthathe iinqhezu ezincinci uze ufefe ngamakha. Susa i-salmon epinki ngelixa, kodwa siya kupheka i- batter .
Ukuze senze oku, sityhala ubisi kwisitya esahlukileyo, uthele ngomgubo uze uphule amaqanda. Emva koko, uxoke inhlama ehambelana ne-blender, ngaphandle kwamaqabunga. I-pan yokutshiza kunye neoli yendalo iyakushushu, udibanise kwiinqanawa zeentlanzi uze uzifake kwiqhekeza legolide elimnandi kumacala omabini. Sifaka iziqwenga ezigqityiweyo kwiitebe ezihlotshiswe ngamacube omnandi, kwaye zasebenza kwitafile.
I-Recipe ye-salmon fillet kwi-batter
Izithako:
- i-salmon pinki - 1 kg;
- i-bulb - 1 piece;
- i-lemon - i-1 piece;
- i-tomato sauce - itafile ye-0,5;
- iviniga 3% - 3 tbsp. iipuni;
- i-greenery - 0.5 beam;
- iziqholo.
Ukubetha:
- inkukhu yeqanda - 2 ipcs.;
- ubisi - izinto eziyi-1.5;
- i-0,5;
- i-oyile yemifino - 2 tsp.
Ukulungiselela
Makhe sibone indlela enye indlela yokwenza i-salmon ye-pink fry kwi-batter. Ngoko, sisusa iintlobo zeentlanzi esikhumbeni, siphume onke amathambo, sihlambe size siziqhekeke. Ukuxuba umxube we-lemon kunye neviniga, faka i-pepper emhlophe kunye nomnyama omnyama, i-parsley entsha ne-dill. Kwi-marinade eyenza sibeka intlanzi kwaye siyibeke eceleni imizuzu eyi-15-20.
Ukupheka i-dessert, ubisi sele lukhutshiwe kwangaphambili, uthele kwioli yezolimo, silahla izikhupha zeqanda kwaye songeza ityuwa ukunambitha. Emva koko faka umgubo ococekileyo uze uxoke inhlama efanayo. I-Whisk abamhlophe beqanda kwi-foam eninzi, bayifake ngokufanelekileyo kwi-batter baze badibanise kakuhle. Iingxowa zentlanzi zidibanisa kumxube olungiselelwe, zityhulwa epanini yokucoca kunye nefry, kuze kube yilapho kutyunjwa i-crust.
I-recipe elula ye-salmon e-pinki kwi-batter
Izithako:
- i-salmon ye-salmon e-pink-400 g;
- i-bulb - 1 piece;
- umgubo - 6 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- amanzi - 150 ml;
- iziqholo;
- i-pinch;
- ioyile yemifuno.
Ukulungiselela
Ukulungiselela i-salmon kwi-batter, senza intlanzi, sisuse isikhumba, susa amathambo, sinqunyulwe iifom kwaye sinqunyulwe kwiincinci ezincinci. Emva koko ityuwa, i-salmon ye-pepper i-pepper uze uyifefe ngokushukela.
Ngoku uye waya kumalungiselelo okubetha. Ukuze senze oku, sithatha i-bulb, siwususe kwi-husk uze uyihlambe kwi-thyme encinane. Emva koko uthele ngomgubo, ityuwa, uphule iqanda, udibanise kakuhle kwaye uhambe ngokuthe ngcembe emanzini amanzi. Ngenxa yoko, inhlama ifanele ifane ukulingana okukrakra okomuncu. Emva koko sifaka ipake yokutshiza emlilweni, uthele ioli yezolimo, uyifudumele kakuhle, utywebe intlanzi ehlathini kunye nefry kwinqanaba eliphakathi kwamacala amabini ukuya kwi-crust golden.
I-salmon ye-Pink kwi-batter
Izithako:
- i-salmon pinki - 1 kg;
- iqanda - 2 iziqwenga;
- ubisi - 100 ml;
- ukhilimu omuncu - 100 g;
- umgubo - 4 tbsp. iipuni;
- iziqholo;
- i-oyile yemifino - 2 tbsp.
Ukulungiselela
Okokuqala senza intlanzi, silungiselele iiflanzi uze usike kwiibhite. Emva koko siwacwilise, i-pepper ukuba ilase kunye nexesha kunye neziqholo. Emva koko, lungisa intlama, njengama-pancakes: sidibanisa ubisi lwesitya, ukhilimu omuncu, amaqanda, ugugu kunye netyuwa. Ngoku ngokucokisekileyo ukucoca intlanzi nganye kwinhlama kwaye ngokukhawuleza uyithumele kwioli. Ngaloo njongo, thabatha itapu elinzulu kwaye ufake i-salmon epinki kwi-batter phezu kobushushu obuphakathi kwemizuzu engama-3-4.