I-Mackerel yintlanzi enobunzima kwaye i-oily, eyifumene abalandeli emhlabeni jikelele ngenxa yokunambitheka kwayo. Le ntlanzi inhle ngokubodwa, kwaye ngaphezu kokuzaliswa, okuyiyo ifakwe. Inkqubo yokuzalisa ayigqubuthele ubulumko obukhethekileyo kwaye sikulungele ukufakazela kuwe ngeempendulo ezivela kwinqaku lethu.
I-mackerel enezitye kunye ne-anyanisi kunye neeqathi, ezibhaka ehovini
Izithako:
- i-mackerel - 1 pc.;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- i-lemon - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Sifaka intlanzi, sinqunyulwe iifom kuyo kwaye uhlambe ngokucophelela isisu esiswini. Sigubungela isidumbu esilungisiwe ngetyuwa kunye nepilisi, uthele i-1/2 yelisi yelisi kwaye ushiye ixesha lokuzaliswa.
Ukuze uzalise, u-anyanisi uthathe iinqunci zesiqingatha, kwaye izaqathe zixutywe kwi-grater enkulu. Kwi-pan yokucima, sifudumala i-oyile yemifuno kunye nefry imifuno kuyo kuze ikulungele. Sigcwalisa isigxina esiswini ngeentlanzi size sihlanganise i-mackerel ene-foil. Sifaka intlanzi kwi-oven, sithuthumele kuma-degrees angu-180.
I- mackerel edibeneyo , ebhakawa kwi-foil , iya kuba ilungele kwimaminithi engama-35, emva koko iyakwazi ukukhonjiswa kwitheyibhile kunye neqhekeza lemon.
I-Mackerel eneziyobisi kunye nemifuno, kunye ne-gelatin
Izithako:
- i-mackerel - 1 isidumbu (500-600 g);
- amakhowe - 100 g;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- iparsley;
- i-gelatin - 1 tbsp. isipuni;
- ityuwa, ipepper, i-seasoning yeentlanzi.
Ukulungiselela
Sisusa i-mackerel, sihlambulule isisu esiswini, sinqunyulwe intloko kunye neefom. Xa unqumle intlanzi ecaleni kwinqanaba, qaphela ngokucokisekileyo. Abadlali bawasusa amathambo. Sula intlanzi kunye ne-carcass dry napkins. I-mackerel elungiselelwe ifafaze ityuwa, ipepper kunye nexesha lokuloba iintlanzi.
Amakhowe atyhidiwe kwi-blender kwaye ngokukhawuleza etyusiweyo, de kube yinyuma. Iinqothu kunye no-anyanisi zihlanjululwe kwi-grater kunye nefry kuze kube lula. Hlanganisa imifuno ngamakhowe, faka imifino etyongwe kumxube.
Ngoku sibeka intlanzi ngesikhumba size sifefe i-gelatin. Sibeka ukugxotha phakathi kwintlanzi kwaye siyikhuphe isidumbu, sibuyisele ifomu elidala kuyo. Sithatha iindonga zesisu ngamagqabha kunye nokugubungela intlanzi nge-foil. Sibilisa intlanzi ephosa kwiimitha ezingama-30, uze uyibeke kwisiqandisini phantsi koxinzelelo. Ngomso olandelayo siwacoca i-mackerel kunye neziqwenga ezahlukileyo kwaye sikhonze kwitafile.
I-Mackerel enezikhwebu ezinamaqabunga kunye neentonga
Izithako:
- i-mackerel - 1 pc.;
- iinqaba - iziqhekeza ezi-2;
- ushizi oqhutywe - 1 briquette;
- ityuwa, ipepper - ukunambitha;
- igalikhi - 1 clove;
- idayi ecoliweyo-1 ithispoon.
Ukulungiselela
Sihlambulula intlanzi, susa umqolo kunye namathambo, siya kuthumba. Sigubha isidumbu ngetyuwa kunye nepilisi. Ukufuthwa ushizi uhluthwe kwi-grater kunye nokuxutywa ne-garlic ecocekileyo kunye nemifuno. Kwisisu esiswini seentlanzi sifaka iintonga kunye ne-cheese ingxube, zibophe ngokukhawuleza intlanzi kunye nefilimu yokutya. Sibilisa i-mackerel ngamanzi abilayo imizuzu engama-30, emva koko sipholile kwaye siyinqumle isidumbu ngamacandelo.
I-Recipe ye-mackerel egxutywe ngelayisi
Izithako:
- i-mackerel - 1 pc.;
- ilayisi - 50 g;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- igalikhi - 1 clove;
- i-lemon - i-1 piece;
- utamatato - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Ientlanzi zityhulwa, zenze i-incision evela ngasemva. Ngokuqinisekileyo siphula umlenze namathambo. Siyityulela intambo ecocekileyo ngetyuwa nopele.
I-riil ubilise kude kube yilungile kwaye ixutywe nemifuno edibeneyo. Umxube obangelwayo ubanjwe ngentlanzi. Ngaphandle kokugxotha sisasaza izindandatho zetamatato. Siwubopha intlanzi nge-foil, sishiya indawo yokugxila. Bake mackerel 15 imizuzu kwi-degrees ezingama-200, ngaphambi kokukhonza, manzi intlanzi ngejisi lemon.