Isiqhelo esiqhelekileyo samaGrike iTzatziki ngokukhawuleza nje ngokuba singabizi - kwaye "zadziki", "tsatsiki", kunye ne "tzattsiki" - akuyona nto. Kodwa ukuba ubuncinane kanye nangoko wazama le sauce eshushu -ya, ngokuqinisekileyo waba yinto enyandayo. Inokuthi ibe kunye kunye nesonka kwisonka, nelisa kakhulu. Ukutya, intlanzi, imifuno. Kwaye, kuba isithethe sokupholisa ngaphambi kokuba sikhonze, le sauce yesiGrisi ihluma ngokugqibeleleyo ebudeni behlobo.
I-recipe echitshiweyo ye-Greek sauce "Dzadziki"
Izithako:
- ukhukhamba - iziqwenga 2;
- ukhilimu omuncu (umthamo we-fat fat not less than 20%) - 200 g;
- i-cottage cheese - 100 g;
- igalikhi - amazinyo amane;
- ioli yomnquma - 2 tbsp. iipuni;
- ijusi lemon - 1/2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
I-yoghurt yangempela yamaGrike - eninzi kakhulu kunye neoli (ngokuqhelekileyo yenziwe ngeebhokhwe okanye ubisi lwezimvu) kwiivenkile zethu, ngelishwa, ayithengiswa. Kuhlala nje ukufumana indawo eyaneleyo. Ingaba ngumxube wekhilimu omuncu kunye ne-cottage cheese. I-ayisikrimu enokrasi isenokutshintshwa kunye ne-yoghurt esingaqhelekanga, ebeka kwi-folded times times gauze kwaye ixake iiyure eziliqela ukushiya umthamo ogqithiseleyo. Ukuba awufuni ukwenza oku, vele uthenge i-curd eyenziwe ngokulungeleyo "Aktiviyu". Njengoko ubona, kukho izinto ezininzi.
Sidibanisa i-cottage shizi kunye nekhilimu omuncu kwi-mass mass and add it garlic, ioli yeoli kunye nejisi lemon enqamle kwi-press. Iikhokotshi zihlambulukile kwiikhumba ezinokugqithisa, zihlanjululwe kwi-grater kwaye zifakwe kancane kwi-gauze. Ngendlela, i-juice ekhethiweyo ayikhutshwanga, kodwa isetyenziselwa iinjongo zokucoca. Ingabinqabile kwaye ihluthwe ngobuso obu bubomi be-cubes-ithetha ngokucacileyo isikhumba!
Sidibanisa ukhukhamba ngobuninzi obuninzi, ityuwa ukula. Sibeka i-sauce esipheleleyo kwisitya se saladi. Inokubongwa nge-sprig ye-oregano okanye amaqabunga ama-mint, iminquma neminqumo.
I-Recipe yeSuce sauce "iTzattsiki" kwi-yoghurt kunye namakhukhamba
Izithako:
- ikhukhamba - isiqwenga 1;
- IGugu yoghurt - 400 g;
- igalikhi - amazinyo ama-2;
- iviniga yamagilebhisi - 1 tbsp. isipuni;
- ioli yomnquma - 4 tbsp. iipuni;
- i-dill - 1 bunch;
- ityuwa, i powder emhlophe - ukunambitha.
Ukulungiselela
Ikhukhamba ecacileyo kwesikhumba, susa imbewu kwaye uhlabe kwi-little grater. I-Solim uze ushiye imizuzu eyi-10, emva kokucoca i-liquid excess and mix with yogurt. Yongeza enye ephosiweyo kwi-garlic yenkampani, ioli yeoli, iviniga, imifuno etyusiweyo. Sidibanisa yonke into kwaye siyifaka ebanda. Emva kweeyure ezingama-2, i-sauce yangempela yamaGrisi ingahanjiswa kwitafile.
Sithande iimpephelo zethu, ngoko sincoma ukuba sizame ukongeza enye enye i- Greek sauce "Skordalia" .