Ngokuphathelele iindlela zokupheka ilayisi ngoncedo lwezakhono ezahlukeneyo kunye nejelo zamakhitshi esele zikhankanywe ngaphambili, kodwa siya kuthetha okokuqala malunga neendlela zokupheka ngendlela yokulungisa irayisi ngokufanelekileyo. Iintlobo ezimbalwa ezahlukileyo, kodwa eziphepheni ezifanelekileyo, siza kuxubusha ngezantsi.
Iresiphi edizileyo yerayisi yokuhlobisa nenkukhu
Ukubunjwa kwale recipe kusikhusela i-Italian motifs ngenxa yobungqina beParmesan kunye ne-cream. Kulo mcobo, kukulungele ukuthatha irayisi ejikelezileyo, ngoko isitya esilungisiweyo esilungeleyo siya kufana ne risotto kangangoko kunokwenzeka.
Izithako:
- Umkhuhlane wenkukhu - 880 ml;
- ioli yeoliva - 15 ml;
- igalikhi - amazinyo amathathu;
- i-anyanisi - 155 g;
- ukhilimu - 65 ml;
- irayisi - 1 into;
- Iwayini elimhlophe elimhlophe - 75 ml;
- i-parsley eluhlaza;
- grimesan - 55 g.
Ukulungiselela
Emva kokufudumala ioli, sebenzisa ukukhawuleza i-anyanisi eqoshiwe ngegalikhi. Emva kwemizuzu emibini, uthele iwayini elimhlophe kwaye uthele ilayisi. Xa umbane ogqithiseleyo uphuphuma, yongeza enye yesithathu yomhluzi, xuba, makumenwe. Phinda inqubo kunye neengxenye eziseleyo zomhluzi, kwaye ekugqibeleni, uthele ukhilimu uze ungeze i-parmesan ngemifino.
Indlela yokupheka irayisi elimnandi kwinqwelo?
Izithako:
- irayisi (inqolowa ende) - izinto ezi-3;
- I-ginger isongwe-1 tbsp. isipuni;
- imbewu yefennel - 1 1/2 tsp.
- amancinci amantshontsho;
- i-apula - 35 g;
- ipepper eshushu - ukunambitha;
- iinanphale - 55 g;
- ii-cloves - i-4 buds;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ipenki ye-sinamoni.
Ukulungiselela
Ukulungiswa kwesi rayi kufana nokupheka i-pilaf. Ngaphantsi kweKazanka sithatha ioli kunye nefry kuyo itayi ngeenongo. Yongeza i-rice ehlanjisiweyo, udibanise uphinde uthele kabini emanzini amakhulu. Gubungela izitya ngesiqhekeza uze ushiye yonke into ibe yindlala malunga nemizuzu engama-20 ukuya kwimizuzu engama-25 okanye ukufikelela kuwo wonke amanzi. Emva koko faka ii-apples, iantonga kunye neinanphale kwilayisi, xuba kunye nokukhonza. Ilayisi elinjalo elimnandi liza kufakwa kwisitye seentlanzi, inkukhu okanye inyama ebomvu.
Ilayisi enonophelo kunye nemifuno yokuhlobisa
Izithako:
- anyanisi - 115 g;
- ipepper enomnandi - 155 g;
- igalikhi - amazinyo amathathu;
- Ubhontshisi bamakhaya - 130 g;
- Ingqolowa yamathanga - 130 g;
- irayisi - izinto ezi-3;
- iitamatisi - 180 g;
- ipepper eshushu - ukunambitha;
- i-cilantro.
Ukulungiselela
Iinqwelo zee-anyanisi kunye ne-pepper enomnandi kunye ne-garlic eqoshiwe. Yongeza iimbotyi, uze uthele irayisi ehlanjwe kwiitya. Thela zonke iilazi ezi-6 zamanzi kwaye zikhusele. Ubilise irayisi, ngaphandle kokugubungela, kude kube yilapho yonke into edibeneyo, kwaye yongeza iitato, i-pepper eqoshiwe, i-garlic kunye ne-cilantro kwisitya esilungisiwe.