I-Khachapuri isitya selizwe lesiGeorgia esiphelele kwi-snack yokutya kwasekuseni okanye i-snack efanelekileyo kwitafile. Zininzi iindlela zokupheka, kodwa i-classic kakhulu i-khachapuri ne-cottage ushizi kunye nemifuno emitsha. Makhe sifunde kunye nendlela yokulungiselela le dle elimnandi nelinenkanyayo emlonyeni.
I-recipe ye-khachapuri ne-cottage cheese
Izithako:
- kefir - 415 ml;
- ushukela - 10 g;
- iziqholo;
- i-soda - pinch;
- umgubo - 875 g;
- ibhotela;
- ioli yohlaza - 30 ml.
Ukuzaliswa:
- i-cottage cheese - 315 g;
- imifuno emitsha - 85 g;
- iqanda - 65 g;
- igalikhi - ukuba unqwenela.
Ukulungiselela
UKefir wanciphisa kwaye waphosa i-soda. Emva kwemizuzu engama-15, faka iziqholo, ushukela, i-olive yemifuno, yongeza umgubo uze uxoke inhlama. Yishiye loo mizuzu engama-30, kwaye okwangoku, siya kulungiswa kokuzaliswa: sivale ushizi ngemfoloko, uphonsa imifino ehluthiweyo, udibanise kwi-press garlic, udibanise iqanda le-inkukhu uze udibanise. Isiqhamo sisahlula kwaye siphume amaqebelengwane kubo. Kulolu hlobo lwesilungiselelo ngasinye sibeka ukugxotha okufutshane, kwaye sidibanisa imiphetho yenhlama ibe "esikhwameni" kwaye uyigxinise ukusuka phezulu. Sinika izandla isakhiwo esicatyebileyo kwaye sifake amaqebelengwane kwiimeko eziqhekezayo epanini elomileyo. I-hot khachapuri ne-cottage ushizi kunye nemifuno ichithwe ngobuninzi bhotela kwaye iqhutywe ngomnye.
I-Lazy Khachapuri kunye ne-cottage cheese kwipani yokucoca
Izithako:
- ushizi weendlela ezinamandla - 205 g;
- Iqanda elikhethiweyo - 2 ii-pcs.;
- i-cottage cheese - 215 g;
- umgubo -35 g;
- i pow powder;
- imifuno emitsha - 95 g;
- iziqholo.
Ukulungiselela
Amaqanda agaya i-cottage cheese, engeza ushizi ogayiweyo, imifino ephosiwe kakuhle, uphonsa i-powder baking, i-spices uze uthele ngomgubo. Kwipeni yokucoca uthele ioli, uyitshise kwaye usasaze inhlama ngepuni, ukwenza ama-pancakes amancinci. Fry lazy kuze kube yilapho i-crust edibeneyo isetyenzwa kwaye isetyenziswe kwitafile kunye nayiphi na i-sauce.
I-Recipe khachapuri ne-cottage cheese kwi-oven
Izithako:
- i-bezdozherzhevoe i-pastry puff - 525 g;
- i-cottage cheese - 245 g;
- igalikhi - ukunambitha;
- ushizi nzima - 245 g;
- amaqanda - 95 g;
- imifuno emitsha - 85 g;
- iziqholo.
Ukulungiselela
Inhlama igqityiwe kwaye igalelwe ezikwere ezili-10 ezifanayo. I-Cottage cheese efakwe kwisitya, yiphose ngemfoloko, iphule iqanda, yongeza ishizi enomlilo kunye nexesha layo ngeziqholo. Emva koko, phonsa i-garlic eqoshiwe kunye nemifuno ekhethiweyo. Ephakathi kwesikwere ngasinye, fakela ukugxotha okufutshane, ukugoba iingqungquthela kwiziko kwaye udibanise ngokuzenzekelayo zonke iiplanga. Sitshintshela ama-workpies kwiphepha lokubhaka ngeoli, limboze ngeqanda uze ubhake i-khachapuri kwi-pastry ekhukhulayo kunye ne-cottage shizi ukuya kumbala oqaqambileyo.