Izitya zeefama - zokupheka ezithabathekileyo nezokuqala zeeholide kwaye kungekhona kuphela!

Iintlobo zeesitya ezivela kwilwanyana ziyakwazi ukungena kwi-festive okanye kwitheyibhile ye-buffet, kwaye inokuzalisa ukutya kwentsapho ngokutya okunomsoco kunye nokutya. Ukwazi ezinye iinkcukacha zokusebenza kunye nale nhlobo yenyama, unokwenza ulungelelaniso lwaluphi na ixesha.

Yintoni yokupheka nenkomo?

Ukupheka kwenyama yenkomo ayiyi kuzisa iingxaki kubafazi, ukuba ulandela imithetho eyintloko yokusebenza nale nyama. Kwakhona kubalulekile ukuthenga imveliso entsha, ngoko nayiphi na izitya zenyama yenkomo ziza kudumisa, nokuba ngabaqalayo.

1. Xa uthenga inyama, qaphela umbala, kufuneka ube ngumvu obomvu, kwaye amanqatha amhlophe.
2. Xa uchukumisa ucezu ngomunwe wakho, isilenze kufuneka sitshabalalise ngokukhawuleza, ukuba oko akukwenzekayo - inkabi ayifumanekanga.
3. Kuyaziwa ukuba izitya ezivela kwenkomo zilungiselelwe ixesha elide: zinyama, zipheke, zenzeke. Ukunciphisa iifayili, inyama iyahlanjululwa okanye ibethwe ngesando.

Goulash kwisiHungary ukusuka kwenkomo yenkomo

Inyama yesinyoko kunye neyomnandi i-goulash ithambileyo, isithintelo senyama yenyama ye-tomato sauce. Ekhaya, inikwe inxalenye enkulu enkulu, njengesitya esahlukileyo. Ukunyanga kuyisityebi, sisityebi, sincediswa yinkalo enkulu yemifuno kunye nesondlo esiphezulu - i-paprika. Ukutya kudlulela ixesha elide, ngoko kungcono ukupheka kwihovini.

Izithako:

• yenkomo yenkomo - 500 g;
• i-tomato sauce - 100 g;
• amanzi - 200 ml;
• i-paprika - ½ tsp;
• igalikhi - amazinyo ama-2;
• anyanisi kunye ne-karothi - ii-2 ii-pcs.;
• ioli yokucima.

Ukulungiselela

1. Sika inyama engekho enkulu, gazinga imizuzu emininzi ngokushisa okukhulu.
2. Dlulisela kwi-brazier, ityuwa.
3. Fry i-anyanisi kunye neerothi, yongeza i-tomato sauce, i-garlic, i-paprika.
4. Dlulisa i-tomato gazinga kwenyama, uthele emanzini.
5. Ukulungiswa kwesidlo seenkomo kwi-oven kuza kudlula iyure nesiqingatha.

I-Basturma yenkomo yenkomo

I-Basturma evela kwenkomo, eqinisweni, i-jerky, kodwa inomxholo oyintloko - iziqholo. Kufuneka kubekho ezininzi. I-Paprika, isilwane esomileyo, i-garlic kunye ne-fenugreek-oku akusiyo uluhlu olupheleleyo lwezinto ezivumba, ezenza intlobo ekhethekileyo yokutya. Inkqubo yokumisa ayikhawulezi, kodwa ixesha elichithwayo lilinde, liya kuhlawula i-snack e-insanely yamnandi.

Izithako:

• yenkomo yenkomo - 500 g;
• fenugreek - 25 g;
• i-chili, i-coriander, i-paprika, imbewu ye-caraway-1 tbsp nganye;
• ityuwa.

Ukulungiselela

1. Yenza i-brine: emanzini, qalela ityuwa eninzi kangangokuba iqanda likhuphukela phezulu.
2. Gcoba inyama kwisixhobo esinamanzi asonti kunye nefriji iintsuku ezingama-5.
3. Emva kokuba ixesha lidlulile, inyama kufuneka ihlambuluke, ifake emanzini acocekileyo kwiiyure ezingama-5, ukuyijika ngokukhawuleza ibe yinto ecocekileyo.
4. Isidlo somile, bhoxa iyure kwiinqununu. Sitshintsha ilinen ukuze uhlambulule, kwaye ubeke isiqwenga phantsi komshicileli kwiintsuku ezine. Yonke imihla, utshintshe ukusika.
5. Yinqumle emzimbeni uze uphonxe isiqwenga, uhlanganise i-gauze.
6. Hlanganisa zonke iziqholo, zityholoze ngamanzi, gqugquzela kude kube yi-gruel. Faka umxube kwifriji yeeyure ezili-12.
7. Yandisa inkabi ngeziqholo uze uxhoma i-basturma ezinye iintsuku ezi-7.

Ukupheka i-steak yenkomo?

I-steak yenkomo kwi-pan yocingo ayinzima ukuyilungisa. Izixhobo ezingenakuthola azikho mfuneko, into ephambili kukuba ukhethe isiqulatho sokunene senyama uze uqaphele ixesha lokugcoba. Ngoko ukuba ufuna ukufumana isidlo esinomsoco, ubambe inyama ngomzuzu omnye kwicala ngalinye, ukuba uthosiwe ngokupheleleyo - imizuzu emihlanu kwicala ngalinye. Iityuwa phambi kwe-frying ayikhuthazwa.

Izithako:

• Inkomo - 2 i-steaks 4 cm ubukhulu;
• ityuwa, ipepper;
• ioli.

Ukulungiselela

1. Yandisa ipani yokutshiza, uthele kwioli.
2. Fry inyama inyama emine imizuzu kwicala ngalinye.
3. Dlulisa iziqwenga kwisitya, ixesha kunye netyuwa, pepper, ukumboza nge-foil uze ushiye imizuzu eyi-10 ukuphumla.

I-cutlets yenyama

Kukulungele ukupheka i-cutlets yenkomo egazini. Ngoko bahlambalaza kakuhle kwaye bafike kancinci. Ukunquma inyama njengento encinci kangangoko, ngaphambi kokuyiqhaqhaqhazela, yifakile. I-sauce ye-Soy, ekhoyo kwi-recipe, iya kunika isidlo esilungisiwe kungekhona nje into ekhethekileyo, kodwa iphinda ikhulise ukunambitheka kwenyama.

Izithako:

• yenkomo - 500 g;
• isonka - isahlulo sesi-2;
• ubisi - ½ into;
• u-anyanisi - ½ amaqhosha.;
• ityuwa, ipepper;
• ioli;
• i-soy sauce - 1 tbsp.

Ukulungiselela

1. Sika inyama ibe ngamaqhezu amancinci.
2. Isonka esiqhaqhazelayo sincwina ebisi, siphume kwaye siphosa inyama.
3. Gweba i-anyanisi ngokukhawuleza kwaye uyithumele ekunciphiseni. Ityuwa, ipepper, mix.
4. Thela kwi-soy sauce, faka kubanda ngeyure.
5. Yenza i-cutlets, i-zapaniruyte ngomgubo, gazinga ngaphezu kobushushu obuphezulu kwiminitha elunye kwicala ngalinye.
6. Beka iimpahla kwindawo yokubumba, uthele kwi-½ tbsp. amanzi.
7. Ukulungiselela isidlo esivela kwenkomo enqatyisiweyo kuya kuhamba emva kwemizuzu engama-40 ukuya kwimizuzu engama-50 kwihovini kwi-180.

Isaladi kwenkomo yenkomo ebilisiwe

Naliphi na isaladi evela kwilwanyana ebilisiwe ibonisa ukwanelisa kwaye ngokukhethekileyo iya kukukholisa abantu abaphulaphulayo. Inyama idibene nemveliso emininzi, ngoko unako ukukhusela ngokukhuselekileyo uze udale ukuziphatha kwangaphambili. I-recipe evezwe yinto encinci, ngoko ke yongeza into enomdla ekuthandeni kwakho, ingqalelo ayiyi kuhlahloka.

Izithako:

• yenkomo yokupheka - 300 g;
• ukhukhamba ocoliweyo - 2 ii-pcs.;
• amaqanda, abilisiwe-iziqwenga 2;
• ushizi nzima - 150 g;
• imayonnaise.

Ukulungiselela

1. Amaqanda, ushizi kunye nekhukhamba inqunywe kwisikram.
2. Iimbombo zeenkomo eziqwengulwe okanye ezahlukileyo zibe yimibhobho.
3. Hlanganisa yonke into, ixesha kunye ne-mayonnaise.

Upheka njani i-chops yenkomo?

Izitya zesibini ezivela kwenkomo yenkomo , njengomthetho, zilungiswe ixesha elide, kodwa oku akusebenzi kwii-chops. Inyama kufuneka isetyenziswe ngokucokisekileyo ngenyundo, iifiber ziyancwina kwaye unyango luba buthambile kwaye bube buthathaka. Ukuze ujusiwe, ungaziqhawula iziqwenga kwi-breadcrumbs okanye kwi-batter, ezingayi kuvumela ijusi eyigugu ukuba ikhuphuke.

Izithako:

• yenkomo - 400 g;
• umgubo - 50 g;
• iqanda - 1 iqhekeza;
• isardadi, i-mayonnaise - 1 tbsp. l.;
• ityuwa, pepper.

Ukulungiselela

1. Hlanganisa umgubo, iqanda, isardadi kunye ne-mayonnaise, ixesha leetyuwa, ipilisi - i-batter ilungile.
2. Sika inyama, ukulahla iziqwenga kwi-thickness ye-3-4 mm.
3. Isiqwenga ngasinye sokusana, u-roll in batter.
4. I-chops yenkomo yenkomo kwi-pan yokucima kwicala ngalinye.

I-Beef Stroganoff kwi-multivariate

Into ebalulekileyo yale ndawo yokutya yenkomo yinto yokusika imveliso ephambili. Inyama igalelwe kakhulu. Ukuze ufumane umphumo opheleleyo, isiqwenga sinqabile kwifriji. Ukulungelelanisa inyama yeenkomo ngeenkomo ezinomhlaza okomuncu , kodwa inokuthi ithathe indawo yesikhephe ngokuzithengisa kwaye idibanise iwayini elincinci, iya kunceda iifayili zenzeke.

Izithako:

• I-pulp yenkomo - 500 g;
• u-anyanisi - ½ amaqhosha.;
• i-clove yegalikhi;
• iwayini emhlophe, yomile - 50 ml;
• - ½ tbsp.
• izinto ze-broth - 2;
• ukhilimu omuncu - 100 g;
• ityuwa, ipilisi, ioli kwi-frying.

Ukulungiselela

1. Sika inyama enomzimba, udobe kwi-"Baking", ukudluliselwa kwiphilisi yamaphepha.
2. Ngamanqatha afanayo, salvage i-anyanisi, yongeza i-garlic eqoshiwe, umgubo, udibanise.
3. Phala kwiwayini, ukhilimu omuncu, ityuwa.
4. Yongeza inyama uze udibanise kwi "Preheat" imizuzu engama-60.

Inyosi yengulube nenkomo

Abantu abaninzi bacinga ukuba izitya ezimnandi ezivela kwenkomo yenkomo zilungiselelwe nzima kwaye zinzima. Ngengulube ephekiweyo, le meko iyahluke, kufuneka uphathe kuqala isiqwenga sezonqweno zakho ozithandayo uze ulinde ufike uphephe okanye upheke. Kwimeko nayiphi na into, kufuneka wenze oku kwiphakheji ekhethekileyo eya kusindisa yonke ijusi, ongayifakela ngayo into yokutya.

Izithako:

• yenkomo yenkomo - 500 g;
• isardadi - 50 g;
• ityuwa, ipepper;
• igalikhi - amazinyo ama-2.

Ukulungiselela

1. Hlanganisa isardadi ngetyuwa, pepper kunye ne-garlic eqoshiwe.
2. Gubha ngomxube wenyama, gubungela ngefilimu uze ushiye iiyure ezingama-3.
3. Faka indawo yokusebenzela kwindawo yengxowa yokubhaka, isitywina.
4. Izitya zokubhaka ezivela kwilwanyana elityilisiweyo ziza kudlula iiyure ezingama-2 kwi-oven.
5. Emva kwexesha, nqumla inyama ibe ngamaqhekeza amancinane, ubeke kwindawo eplate kwaye uthele i juice emva kokubhaka.
6. Vumela inyama ukuba iguqule i-1 iyure kwaye isebenze.

Inyosi ihamba ngokugxotha

Imiqulu yenkomo inokupheka ngexesha ngalinye ngendlela entsha, ukutshintsha ukuzaliswa. Ukuzaliswa kunokuba nayiphi na into: ushizi, amakhowe, izithelo ezomileyo okanye ukhukhamba. Ngenxa yesiseko, inyama iyabethwa njengobuncitshisiweyo, ngokukhawuleza kwi-lumens, ize ityunwe kwi-oven kunye okanye ngaphandle kwama-sauces. Kwimeko nayiphi na into, ukutya kungenangqondo, kwaye kuyamangalisa ukulungiselela.

Izithako:

• yenkomo - 500 g;
• ipilisi enobumnandi yembala eyahlukileyo - 1/2 ipcs.;
• ityuwa, ipepper;
• igalikhi - amazinyo ama-2;
• i-mayonnaise - 50 g.

Ukulungiselela

1. Sika inyama, ibethe, ityuwa, ipilisi.
2. Ukusuka kwi-mayonnaise kunye ne-garlic eqoshiwe, yenza i-sauce.
3. I-Pepper yinqumle ibe yimichilo.
4. Yilowo nalowo ucobe igrisi nge-sauce, ubeke iintlobo ezi-3 zepilisi, ulungele umqulu, uqine nge-toothpick.
5. Fry epanini yokupanda, udlulisele kwisibumba uze ubhaka ehovini imizuzu engama-30 kwi-degrees ezingama-190.