Iklabishi - isidlo sinomnandi, sisinomdla kwaye sinomsoco, sigqibelele ngokufanelekileyo kwitafile zembhiyozo kunye nezithethe kunye nemikhosi yentsapho yansuku zonke, kodwa ... kunzima ukulungiselela.
Njengoko ucinga ngelokuba kufuneka uqale ulungele ukuzaliswa (kwaye le mi sebenzi embalwa: ucoce, ugaye, ujongwe), uze uthabathe ikhishi iklabishi kumaqabunga, uwathabise ngamanzi abilayo, uze udibanise amaqabunga amaqabunga amaqabunga, uze uwabeke ngobumnene epanini, uthele amanzi ashushu kwaye upheke uze wenze.
Kwaye kulungiswe iklabishi ekulungele ukulungiselela ukusetyenziswa kwamagqabi eklabishi (ngokungafaniyo neentlobo zezithelo zamagilebhisi ezisetyenzisiweyo), bonise umkhwa othile wesimo esiqatha: kunokwenzeka ukutsho ukuba akunakwenzeka ukubonakala xa usuka kwipuphu epheni. Kwaye maxa wambi bajika xa besidla.
Ngokuqhelekileyo, zonke ezi zihlandlo, zithatha ingcamango yokufuna ukunambitha iiflagi zeklabishi, kodwa engafuni ukukhathazeka ngokukodwa ngokulungiselela ukutya, zikhokelela kwiimbono ezintle zokupheka kwezinye iindlela.
Enye into efanelekileyo "iklabishi" ihamba ngepenji yocingo, iresiphi ilula kwaye ingathobeki. Ndixelele indlela yokutshaya, okanye kunoko, utyumle iklabishi kwi-pan yokupanda.
Iklabishi echitshiweyo igqabiwe epanini yokupanda
Izithako:
- inyama engcolileyo (ixutywe ngokutya kwezilwanyana ezahlukeneyo) - malunga ne-600 g;
- iklabishi emhlophe - malunga no-400-500 g;
- i-anyanisi - 1-2;
- izaqathe - i-1 piece;
- ioli okanye amanqatha (ingulube okanye inkukhu, umzekelo);
- irayisi ibilisiwe i-friable-1 inkomishi enegunya le-150-200 ml;
- i-tomate unamathela - 1-2 tbsp. iipuni;
- iziqholo zomhlaba owomileyo;
- Imifuno emitsha iyahlukileyo;
- ukhilimu omuncu;
- igalikhi;
- pepper ebomvu.
Ukulungiselela
Masinqume i-anyanisi kwimilo yeekota, kunye neeqholi - ingca engacacanga okanye siza kuhlamba kwi-grater enkulu. Siyicoca iklabishi. Kuya kuba mnandi ukuyichitha ngezandla zakho, wongeze kwaye uthele ngamanzi abilayo ukwenza i juzi, enokubangela ukukrakra, nangona kunjalo, akuyimfuneko. Ukuba asiyikuyikhupha le nqanaba, gcina iklabishi ehlile emanzini abilayo malunga nemizuzu engama-5, uze uyiphononise kwi-colander, yususe kwaye uyifake.
I-anyanisi kunye neeqholi zilula ngokukhawuleza epanini de i-golden hue. Hlanganisa inyama kunye neoli. Ukunciphisa ubushushu kunye ne-stew, ukuvuselela ngamanye amaxesha, imizuzu emi-5-8. Ngoku kongeza iklabishi uze uhlanganise ndawonye enye imizuzu engama-15 (ukuba kuyimfuneko, unokongeza amanzi amancinci). Ekupheleni kwenkqubo, faka ilayisi egqityiweyo kunye nemifuno ecolileyo. Gcoba uze upheke bonke ndawonye imizuzu emibini. Unokongeza i-tablespoons 1-2 ye-tomato, kodwa eli candelo likhethiweyo. Yonke into - njengazo zonke izakhono.
I-ukhilimu encinci ixutywe ngegalikhi igxininiswe ngokusondeza ngesandla kunye nobomvu obomvu obomvu (le sauce isenziwa ngokwahlukileyo).
Unokwenza i-recipe ibe nzima kakhulu - kuya kuba mnandi ngakumbi.
I-recipe yeklabishi enobuqili ihamba epanini yokupanda
Ukulungiselela
Sigcina zonke izilinganiso, kuphela iklabishi shinkuyu ekuqaleni. Kuluhlu lwezithako, yongeza amaqanda a-1-2, kunye nomgubo omncinci uya kufuneka.
Emva kokuba silungiselele "iphariji" kuzo zonke izithako kwi-pan yokucima, siyazipholisa phantsi,
Le "i-lazy rolls rolls" inokuthi ifakwe kwi-pan yokutsha, ubhaka ehovini. Okokuqala, ugcoba ngefom ye-grease okanye yeoli (okanye i-baking tray). Okanye unako ukubeka iphepha elibhakabhaka lokubhaka, uze ubeke, oko kuthetha, iklabishi iklabishi ephezulu. Bhaka kwiqondo lokushisa malunga nama-degrees C engama-180 ukuya kwimizuzu engama-20-25. Khonza nge- ayisikhilimu enomdli .