Kwimarike okanye kwivenkile unokuthenga kalula ukutshaya, i-salted, i- fishled fishes . Siza kukuxelela ngoku ukulungiselela i-mackerel kwi-anyanisi. Yaye intleko kunye nokubonakala kweentlanzi kuya kukumangalisa!
I-Mackerel enama-anyanisi angabikho umsi womsi
Izithako:
- i-mackerel efudumele ngokutsha-2 ii-pcs.;
- i-anyanisi - ezili-10;
- ityuwa - 140 g;
- amanzi - 3 ilitha.
Ukulungiselela
Ama-Mackerel mackerel athatyulwa kwiqondo lokushisa, asikho nhlobo kwi-microwave. Nge-anyanisi, siqhathanisa i-husk, sihlambe kwaye siyifake epanini. Yizalise ngamanzi ashushu kunye netyuwa. Yizisa kwi-thumba, ubilise imizuzu engama-3-4 okanye ude umhluzi awufumani umbala omnyama.
Ngoku silungiselela intlanzi: sinqumla intloko nomsila kwi-mackerel. Gcoba i-carcass ngamanzi abandayo. Sinciphisa intlanzi kwisipuphu kunye ne-onion husk, ukuyibuyisela ekubiliseni kwaye ngokukhawuleza ukucutha umlilo. Ubilise intlanzi ngokushisa okuphantsi kwemizuzu emithathu uze uyisuse emlilweni, ukuze intlanzi ingaqali. Emva kokuba amanzi kunye neenhlanzi zipholisa ngaphantsi, susa i-mackerel uze ukhuphe iifaki kulo. Yonke into, intlanzi ilungile. Ukongezwa okugqwesileyo kuyo kuya kubakho amazambane abilisiwe kunye ne-ray.
I-Mackerel ihamba ngee-onion peel
Izithako:
- mackerel efriziwe - ii-2.
- ityuwa - 3 tbsp. iipuni;
- amanzi abilisiwe - 1 litre;
- I-anyu husks - iikomityi ezimbili;
- itiye enamandla - 0.5 indebe;
- coriander komhlaba isipuni;
- ushukela - 1,5 tbsp. iipuni;
- amaqabunga e-bay - 2 pcs.;
- iiperpercorns ezimnyama.
Ukulungiselela
Okokuqala silungiselela i-marinade. Ukwenza oku, epanini (kungcono ukuthatha enye engayi kuba yintlungwini yokutshatyalaliswa, kuba ingabalala kumathanga), uthele emanzini, uyizise emathunjini kwaye ubeke amathanga e-anyanisi. Umlilo esiwucuthayo kwaye sonke sidibanisa malunga nemizuzu eyi-10. Emva koko cima umhluzi, wimboze ngesiqhekeza uze uwufeze imizuzu eyi-10-15. Ukuyihlunga, yongeza ityuwa, i-coriander, i-bell pepper, i-leaf leaf, uthele amaqabunga etiyi, udibanise uze ushiye ume ude umxube uhlambuluke. Kwaye ngeli xesha silungiselela intlanzi: kwi-mackerel, ifakwe kwiimeko zendalo, sinqumla intloko, sisusa i-insides kunye neigill. Sihlambulula ifilimu emnyama size sihlambe ngokusiswini isisu. Esikhatsini esinzulu okanye isitya esiphezulu sibeka isidumbu kwaye sigcwalise nge-marinade ecolile. Gubungela isitya kunye nesibhambathiso uze usibeke kwindawo epholileyo yosuku. 2. Intlanzi kufuneka iguqulwe rhoqo ukuze ibe yirardi kunye neyetyu. Emva kwexesha elichaziweyo, izidumbu ezisuka kwi-brine zisuswe kwaye zisasazeka kwiipuniki. Sishiya kule fomu kwitheyibhile iiyure ezimbalwa, ukuguqula intlanzi rhoqo ngamaxesha. Oku kukuqinisekisa ukuba intsalela ye-marinade ifakwa. Emva koko gcoba isidumbu kunye neoli yezolimo kwaye uthathe iziqhekeza.
Ukulungiselela i-mackerel kwiinki ze-anyanisi
Izithako:
- i-mackerel efudumele ngokutsha-2 ii-pcs.;
- I-anyu husks - iikomityi ezimbili;
- ityuwa - 3 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- amanzi - 1 ilitha;
- umsi womsila - 3 tbsp. iipuni.
Ukulungiselela
I-pre-defrost i-mackerel. Iifuni ze-anyanisi zihlanjululwe kakuhle, kwaye zifakwe kwisikhwama kwaye zathululelwa ngamanzi. Sibeka ubukhulu emlilweni kwaye sibilise imizuzu engama-20 emva kokubilisa. Emva koko, cima umlilo. Xa umhluzi uphela phantsi, uyicwecwe, yongeza ushukela, ityuwa, umsi womsi kunye nokudibanisa kakuhle.