Njengomthetho, i-schnitzel isitya sokutya, sisinqe esincinci se-ngulube, isilwane okanye enye inyama, isonka kwi-breadcrumbs okanye ufulawa kwaye idikiwe kwioli eninzi. Kwaye siya kukuxelela ngoku ukupheka i-potato schnitzel.
I-Recipe ye-potato schnitzel
Izithako:
- iifatata - 700 g;
- isonka esimhlophe esimisiwe - isisi 1;
- ubisi - 30 ml;
- amaqanda - amaqhekeza amathathu;
- umgubo - 3 tbsp. iipuni;
- iigrafu - 0.5,5;
- i-grated cheese enzima - 3 tbsp. iipuni;
- i-margarine - 2 tbsp. iipuni;
- ioli;
- ityuwa, imifuno yemifuno, iparsley.
Ukulungiselela
Gweba isonka esomileyo uze usifake kwi-margarine. Iipatata zihlambulukile, zibilisiwe kwaye zixoxwe, zixutywe kunye neentlanzi zokutya. Yongeza umgubo, iqanda, ushizi okhuniweyo, imifino etyunyiweyo kunye netyuwa ukunambitha. Sidibanisa yonke into kakuhle. Umhlaba osebenzayo ufafazwe ngomgubo kunye nenhlama eqhotyoshelwe kwisiqendu malunga no-15 mm ubukhulu. Cima i-tortillas, uwagxube kwiqanda, ngaphambi kokubethelwa ubisi, ufefe ngeentlobo ze-breadcrumbs kunye nefri kuze kube yinto enqabileyo.
I-Potato schnitzel kunye ne-sausages
Izithako:
- iifatata - 0.5 kg;
- amaqanda - ii-2;
- i-sausages - iziqwenga ezi-3;
- semolina - 3 tbsp. iipuni;
- ubisi - 150 ml;
- umgubo - 100 g;
- i-breadcrumbs - 100 g.
Ukulungiselela
Iipatato ngokucophelela kwam, uze ubilise ngqo kwi-peel. Masiyipholise, siyihlambulule kwaye siyivumele nge-grinder yenyama, yongeza amaqanda, i-sausages, i-mango, ityuwa kunye ne-pepper. Ukuhlamba inhlama, ukuba kuphuma na manzi, yongeza i-breadcrumbs. Senza amaqebelengwane amancinci, siwathululela ngomgubo, sitshitshise ubisi, isonka kwisonka se-breadcrumbs kunye nefry kumacala omabili kwioli ye-vegetable kwi-crust. Ncedisa ama-potato schnitzel kunye nama-sausages angcono ngexesha elilodwa, ngelixa kusetshisa.
Schnitzel kwiifatata
Izithako:
- amazambane - 800 g;
- umgubo - 1 iglasi;
- ibhiya elula - 100 ml;
- ioli yemifino - 1 tbsp. isipuni;
- amaqanda - i-1 piece;
- ityuwa, isardadi.
Ukulungiselela
Sidibanisa i-yolk yeqanda, ibhiya kunye neoyile yemifino, udibanise uze ungeze ufulawa netyuwa, uxoke inhlama. Yiyeke imizuzu engama-30, uze udibanise iiprotheni ezixutywe kwaye udibanise kakuhle. Sipheka iifatata "ngendlela efanayo" kwaye zipholile. Emva koko ucoceke kwi-peel uze uthathe iinqununu ezingama-5 mm. Isinye ngasinye sihlanjwe nge- mustard , udibanise inhlama kunye ne-potry schnitzel kwioli eninzi yemifuno.