I-Turkey kunye nelayisi ziyimveliso emihle kakhulu, efanelekileyo, kubandakanya, yokutya okunondlo. Zomibini iimveliso ziqulethe izinto ezininzi ezincedo kumzimba womntu kwaye, ungathi, iimveliso ezinkulu.
Ukupheka i-turkey kunye nerayisi?
I-Turkey idibeneyo kunye nelayisi kwiitya ezahlukeneyo. Ngokomzekelo, unokwenza isobho se-turkey esimnandi kunye nelayisi.
Izithako:
- Iphiko le-turkey - 1 pc.;
- irayisi - 2-4 tbsp. iipuni;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- iifatata - iziqwenga 2;
- pepper sweet - 1-2 pcs.;
- Imifuno emitsha iyahlukileyo;
- igalikhi;
- iziqholo (i-leaf leaf, bell pepper, clove).
Ukulungiselela
Ukupheka umhluzi ukusuka kwi-wing ye-turkey kude ulungele (malunga neyure eli-30 imizuzu) kunye ne-anyanisi kunye neenongo. Siphula iphiko kwaye sihlule inyama emathanjeni. Amagqabi omququ kunye namagqabi aphonswa ngaphandle, kwaye inyama ecosiweyo ibuyiselwa kumhluzi. Yongeza izaqathe, uthathe iinqununu, iipatati kunye neerisi.
Pheka ekubileni okuphantsi kweminye imizuzu eyi-10 kwaye wongeza i-pepper enothekayo, uthathe amacwecwe. Sipheka enye imizuzu emi-5-8. Siphalaza phezu kwamacwecwe okanye isobho ngeenkompo kunye nexesha kunye namayeza aqoshiwe kunye negalikhi. Ungayisebenzisa kwakhona ukwenza isobho lomlomo okanye ubuyele.
Unokupheka izikhwephe ze-turkey ngelayisi, kwaye ngeendlela ezininzi. Ngokomzekelo, i-fillet inokubiliswa, njengokwenza iresiphi yangaphambili (jonga ngasentla), sebenzisa isobho lokulungiselela isobho, upheke irayisi kunye kwaye usebenze i-sauce.
Unokupheka i-turkey eneebhaki kunye nelayisi. Kule meko, irayisi ikulungele ukupheka ngokwahlukileyo. Ukuba unesidumbu esipheleleyo, kungcono ukuba ungabhikiyo yonke, kodwa ukuyiqhekeza ibe yincithakalo-iya kuba yinto engqiqweni kwaye inenzuzo, kwaye ukupheka i-Turkey yonke yinkqubo ende. Ukusuka kwiindawo ezihlukeneyo ze-turkey kunokwenzeka ukulungiselela izitya ezahlukeneyo: isifuba kunye namathanga alungile ukupheka, izibonda, amaphiko kunye nemilenze inokubeka efudini (iya kuqina nzima ngaphandle kwe-gelatin), umva, intamo kunye nentloko inhle ukwenza i-broths. Nangona, ewe, ke, wabhaka i-turkey ngokupheleleyo
I-meat turkey iyancika, ngoko-ke ngaphambi kokuba ukupheka i-turkey fletti kungasetyenziselwa ukuhlambulula, umzekelo, kwi- kefir enamafutha enomzimba kunye nomxube we-curry kunye ne-garlic eqoshiwe. I-Marin okungenani iiyure ezingama-2.
Emva koko sihlamba iziqwenga ze-fillet kwaye sizicoca. Sipakisha isahluko ngasinye kwi-foil foil kwaye sibhaka ehovini ekushiseni kwama-200 degrees C malunga neeyure eziyi-1.5. Iphelile i-fillet ebisikiwe kwaye isetyenzisiwe ngelayisi ebilisiwe kunye ne-sauce. Kakade ke, ungalibali ukuhobisa isidlo kunye nemifino.