Ukuba ufuna ukulungiselela isidlo esitshisiweyo kwi-buffet, okanye umthendeleko osapho olulula, khetha i- meatloaf . Ukulungiselela kwabo, unokuthatha nayiphi na inyama, kwaye iintlobo ezahlukeneyo zokuzaliswa kukunika imfesane. Eli xesha silungiselela imiqulu yenkomo.
Indlela yokupheka imiqulu yenkomo kwiJapan?
Izithako:
- Inkomo (steak) - 400 g;
- I-asparagus - 5 ifom;
- i-anyanisi eluhlaza - iintsiba ezi-5;
- shiitake - 120 g;
- mirin - 4 tbsp. iipuni;
- i-soy sauce - 4 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni;
- - 2-3 tbsp. iipuni.
Ukulungiselela
Kwisitya esincinci, xuba i-soy sauce kunye ne-myrin. Inkomo yinqumle ibe yincinci emincinci, okanye ibethwe. Kwinqanaba loluhlu ngalunye sifaka i-asparagus, anyanisi eluhlaza kunye neengcewa zamakhowe. Gcwalisa inyama kwisiqulatho uze uyiqheke nge-toothpick.
Kwi-pan yokucima, sifudumala i-oyile yemifuno kwaye sibeka ii-rolls. I-lubricate rolls kunye nomxube we-soy sauce kunye ne-myrin kunye ne-fry kude kube yinto enqabileyo. Ekupheleni kokupheka, uthele epanini uze uvumele ukukhuphuka. Khonza nge- soy sauce kunye ne-wasabi.
I-Beef rolls nge-plunes kunye ne-apricots ezomileyo
Izithako:
- yenkomo - 500 g;
- ama-apricots omisiwe - 1 ngesandla;
- Ukuphrinta - i-handful 1;
- iwayini elibomvu - 100 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inkomo yinqumle izitya kwaye igcobe kwiwayini ihafu yesure. Ukutya okutyebileyo kunomsoco, kuphezu kwamacala omabini kunye nokubeka phezu kwawo iziqabana ezomileyo kunye neziqhamo. Siyifaka inyama yenkomo kwiifolthi kwaye siyifake nge-foil. Imiqulu yeenkomo kwi-foil kufuneka ibhakikwe imizuzu engama-15 kwi-180 degrees.
Iifolo zeenkomo ezigxilwe ngesibindi kunye nebhekoni
- yenkomo - 1 kg;
- amanqatha - 50 g;
- inyama yenyama - 230 g;
- iqanda - 1 iqhekeza;
- anyanisi - ii-2 ii-pcs.;
- isonka - i-1 piece;
- ubisi;
- imifuno;
- yenkomo yenkomo - 250 ml;
- ukhilimu omuncu - 1/3;
- umgubo - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Isonka esiqhekezayo sisongele ubisi, sinyanzeliswe kwaye sivumele ngokugaya inyama kunye ne-anyanisi, isinqumelo nesibindi. Ixesha elibangela ukunyuka ngeetyuwa, pepper, yongeza imifino kunye neqanda. Sisabalalisa i-forcemeat phezu kweengcezu zeenkomo eziqwengqelekileyo kwaye ziqhube kwi-roll. Ukuze sigcine imiqulu ifom, siza kubopha ngentambo. Fry rolls kwi-prying pan kuze kube mnandi wegolide, uze uthele umhluzi ngekhilimu omuncu uze ufake efubheni. Imiqulu yenkomo iya kubhaka kwihovini imizuzu engama-30 kwi-180 degrees.
Imiqulu iyasuswa, kwaye amanzi asele asele kwi-pan. Siphuphuma umsila kunye nomgubo kuze kube yilapho uzaliswa ngokugcwele (unokongeza i-50 ml yewayini emhlophe yokuvumba). Sisebenzela ngokushushu.
Inyosi ihamba ngeeshizi
Izithako:
- yenkomo - 1 kg;
- i-tomato sauce - izinto ezi-2;
- amaqanda - amaqhekeza amathathu;
- i-oregano, omisiwe - 1 ithisipuni;
- igalikhi omisiwe - 1 1/2 tsp.
- i-anyanisi eluhlaza - 1/2 tbsp.;
- Ricotta - 500 g;
- Parmesan - 3/4 yento;
- mozzarella - 3 tbsp.
Ukulungiselela
Inkomo yinqumle, ihlulwe. Hlanganisa zonke iitshizi (shiya kancane "i-Parmesan") kunye nemifuno kunye namaqanda. Sifaka i-cheese ehamba kwiqhekeza nganye yenkomo kwaye siyijikeleze. Imiqulu ifakwe kwi-pan yokucoca kunye ne-tomato sauce, igubungele konke ngefestile kwaye ubeke kwi-oven bake nge-160 degrees 20 imizuzu. Ukugqitywa kwamagrafu ugcoba nge-tomato sauce uze ufefe i-cheese esele.
Inyosi ihamba ngamakhowe
Izithako:
- inyama yeenkomo - i-4;
- amakhowe (ama-mushroom) - 250 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- utamatisi kwijusi yayo - 400 g;
- imifino - ukunambitha;
- ityuwa, pepper.
Ukulungiselela
Iziqwenga zonyaka wenkomo ngetyuwa kunye nepepper kumacala omabini. Amakhowe aphule kunye nomdluli, kunye no-anyanisi kunye neeqholi kuze kube yilapho umswakama uphuma ngokupheleleyo kwi-pan. Yongeza imifino kwi-mushroom ukuzalisa nokuxuba. Sifakaza ukuzaliswa kwimiba yenkomo, isangqa kunye nefry kuze kube mnyama. Gcwalisa imiqulu kunye neetamatato uze udime imizuzu engama-40 ngokushisa okuphantsi.