Ngoku, xa imifuno emininzi, iziqhamo kunye namajikijolo zifumaneka kuwo wonke unyaka, ukuzithoba izitya kunye nokuthatha inxaxheba akuyi kuba yingxaki. Iindlela ezikhethekileyo zokusetyenziswa kwe-frozen, okanye i-cherry e-fresh, ayikho kuphela ukulungiswa kwempahla ebhakawayo kunye needyuli, kodwa kunye nezicucu ezintle ezingenakongeza kuphela isidlo esiphunga, kodwa kunye nenyama kunye neenkukhu. Indlela yokulungiselela i-cherry sauce esiya kuyiqonda kweli nqaku.
I-recipe ye-sauce cherry
Izithako:
- ushukela - 3 tbsp. iipuni;
- isitashi - 1 ½ tsp;
- i-kirsch, okanye i-brandy ye-cherry-2 tbsp. iipuni;
- umhlaba wesinamon - i-pinch;
- i-cherries - izinto ezi-3;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
Sifaka ushukela kunye nesitashi kwisiponji kwaye udibanise. Kulapho sifaka ijusi, i-brandy kunye nesinamoni, xuba kwakhona. Ngoku kungumgubo we-cherry, kufuneka unqunywe kwisahlulo se-half, uze udibaniswe nomxube onomsila epanini. Sifaka i-pan e-pan ngomlilo omncinci kwaye upheke umsila kuze kube yinyaniso (imizuzu emi-5-7), uvuselela rhoqo. Sisusa isitya esivela emlilweni, engeza ijusi yomlenze uze upholile imizuzu eyi-10-15 ngaphambi kokukhonza.
Ukulungela i-cherry sauce ingahanjiswa kwi-pancakes, pie okanye ice cream.
I-Cherry sauce inyama
Izithako:
- i-shallots - iziqwenga 2;
- i-cherries - ii-2;
- ioli;
- iwayini elibomvu - izinto ezi-3/4;
- i-orange peel - 1 tbsp. isipuni;
- ijusi ye-orange - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- ityuwa, ipepper;
- thyme.
Ukulungiselela
I-Shallot shallots ziphantsi kwaye zinyanyisiwe kwioli yeoli-zincinci kuze kube yigolide. Kanye kunye ne-shallot kwi-pan yokutsha, thumela kunye ne-cherries, ngaphambi kokunquma kwisahlulo.
Emva kokuba i-anyanisi ithe yafumana umbala obalulekileyo, yongeza iwayini ebomvu, i-zest kunye nejusi le-orange , i-pinch yetyuwa kwi-pan. Bilisa umxube kunye nelokuba upholile phantsi. Sisebenzela i- sauce kwinyama , songeza i-thyme encinane kunye nompompo omnyama omtsha.
I-sauce ye-Cherry
Izithako:
- ioli yomnquma - 2 tbsp. iipuni;
- i-anyanisi ebomvu - 1 pc.;
- i-lemon peel - 1 ithisipuni;
- amasebe e-thyme - 2;
- iwayini elibomvu - 1/3 yekhulu leminyaka;
- isobho senkukhu - 1/2 st.;
- ii cherries kwisiraphu - 400 g;
- Iviniga yebhasamu - 2 tsp.
- ibhotela - 30 g.
Ukulungiselela
Kwipuphu yocwecwe i-anyanisi, i-zest ne-thyme malunga nemizuzu engama-4 ukuya kwimizuzu engama-4, okanye i-anyanisi igolide. Emva koko, yongeza iwayini uze upheke malunga nemizuzu engama-2, uze uthele umhluzi, isiraphu ye-cherry kunye neviniga. Sizisa yonke into ekubiliseni, ukunciphisa ubushushu kwaye ubilise i-sauce ye-3-4 imizuzu. Yongeza i-cherries, qhubeka uvala zonke izithako kwenye imizuzu emi-5. Sithumela iqhekeza lebhotile kwipuphu, kwaye upheke umsila kwenye imizuzu 2-3.