Iingxowa, mhlawumbi, iqela elilodwa kuphela le-gastronomic elinolu hlobo lweentlobo, iintlobo kunye neendlela zokupheka. Inyama neentlanzi, imifuno kunye nama-mushroom, ezifudumeleyo kunye neziqhamo, ezihlanjululwayo nezilula, amathuba anelingenammiselo wokuvavanywa avulwa apha. Siza kucaphula iincwadi zokupheka ezimbalwa ukusuka kwiluhlu olungapheliyo lwempumelelo kakhulu kwaye ndikuxelele indlela yokwenza isaladi esilula, esiphuculisayo kunye esheshayo imihla ngemihla. Emva koko, zokupheka izitya zale nqanaba zihlala zifunwa kwaye zifanelekileyo. Uhlala ufuna ukugcina ixesha kunye nemali ngexesha elifanayo kwaye ukondla intsapho okanye iindwendwe.
Isaladi esilula kunye esheshayo yosuku ngalunye
Lungisa isaladi ngemizuzu embalwa. Kufezekileyo kwaye kulungele ukudliwa ngeentsuku zeveki, kwaye kuya kuba yindlela ekhethekileyo kwi-snack etafileni kwiindwendwe ezingenangqele ezingenayo. Naphezu kokulula, i-taste of this salad imangalisa nje.
Izithako:
- I-sausage ebilisiwe-iphethwe-220 g;
- Ingqolowa ecocekileyo yamathanga - ibhodlela eli-1;
- imifuno emitsha yedill - 2-3 isprigs;
- abaqhiki beer rye - iipakethi ezi-2;
- i-mayonnaise - 75 g.
Ukulungiselela
Ukwenza isaladi kule recipe, kwanele ukuhlambulula nokusika umsila ngotshani, uxube kunye nengqolowa egqityiweyo, ulungele ukukhenkceza umbane, udibanise imvumba kunye ne-mayonnaise. Umxube wangaphambili unokuthi ugqoke nge-mayonnaise, sinokuyongeza imifuno encinci ye-dill uze uyisebenzise kwitheyibhile.
Isaladi esilula kunye nesinambitha esinomsoco kunye nemayonnaise yonke imihla
Isaladi ehluno, elungiselelwe ngokwe-iresiphi engezantsi, izalisekisa nayiphi na isidlo seenyama. Ingakhonzwa njengento yokuhlobisa i-chops okanye i-steaks ezingadingi indawo engaphezulu. Ukongezelela, le saladi i-vitamin iyinkimbinkimbi kwaye ixhomekeke ngakumbi kwixesha elibandayo.
Izithako:
- iklabishi emhlophe - 390 g;
- Iipulo ze-Antonov - 175 g;
- isaladi ebomvu i-anyanisi - 100 g;
- ama-berries ama-crranberries-1 amaninzi amakhulu;
- i-mayonnaise - 60 g;
- ityuwa - i-pinch;
- imifuno emitsha.
Ukulungiselela
Ukwenza isaladi yemifino melenko shred iklabishi, ityuwa yinto encinci kwaye udibanise ngezandla zakho. Emva koko, sihlambulule kwaye sinqumle isaladi ebomvu i-anyanisi kunye neengcambu zangaphambili ezihlanjululwe kwesikhumba kunye ne-apple ye-Anthony. Sibeka zonke izithako kwisitya, engeza ambalwa amajikijolo angaphambi kokuhlanjululwa kunye omisiwe ama-crranberries, i-mayonnaise kunye neentyatyambo zetyuwa kunye nokuxuba. Xa ukhonza, uyihobise isaladi ngamasebe emifuno emitsha.
Elula, isaladi esonayo kwaye esincinci imihla ngemihla ngamakhowe
Ukuba unayo ibhotile yamakhowe ehlunjwe amahlathi, ngoko ke, ukuqokelela imifuno elula kakhulu, singenza isaladi esilula kodwa elula kakhulu.
Izithako:
- amaqanda amahlathi ahlambulukileyo - 240 g;
- ii-tuber tubers - 390 g;
- iikomkomere zetyuwa okanye i-pickled - 150 g;
- isaladi anyanisi - 110 g;
- ioyile yemifuno - ukunambitha;
- imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukulungiselela isaladi, sifuna amazambane abilisiwe kwiifom. Ngako oko, kuqala kwezo zonke izilimo eziyizigaxa zepatati kwaye zilungiselelwe ukupheka. Xa ilungile, amanzi apheliswe kwaye amazambane avunyelwe ukupholisa kancane.
Ngeli xesha sinqumla ukhukhamba okanye utyeki ocoliweyo, kunye ne-lettuce ihlanjululwa kwaye ifakwe iindandatho zesiqingatha. Iitapile ezicolile zihlambulukileyo kwaye zinqunywe, kunye neengcambu zekhukhamba. Sibeka zonke izithako kwisitya, faka amakhowe, isaladi yonyaka kunye netyuwa kunye neoli yemifuno kwaye inokukhonza. Ukuba unqwenela, unokongeza iirebhisi ezitsha kwisitya.