Isobho esisisityebi nesininzi se- cheese silungile ngokwalo, kodwa ukuba ufuna ukuhlawulela ukunambitheka kwayo kunye nokuhambelana nezithako ezongezelelweyo - yenza ukhetho ekuthandeni ama-mushroom, oko kukuthi - ama-mushroom.
I-Recipe yesobho se-mushroom ushizi kunye namafowuni
Izithako:
- ama-mushroom - 500 g;
- ukuxuba ama-mushroom amahlathi - 500 g;
- i-shallots echotshoziweyo-1/2 st;
- 6 amasebe;
- rosemary - 1 isebe;
- cognac - 1/4 yento;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- Inkukhu ye-inkukhu - izinto ezine;
- ukhilimu - 1/2 tbsp.;
- ishizi esetyenzisiweyo - 4 tbsp. iipuni;
- anyanisi eluhlaza.
Ukulungiselela
Imilenze yeminyuzi iyanqunyulwa kwaye iqhutywe kumhluzi wenkukhu malunga neyure.
Epenini, ushushu ioli yeoli kunye ne-fry shalolots kuyo kuze kube yinto ecacileyo. Yongeza i-rosemary kunye ne-thyme kwi-anyanisi e-pasteurized, kwaye ke sibeka iinqayi ze-mushroom. Fry ama-mushroom kunye no-anyanisi de ukunyuka kwamanzi kuphuphuma ngokupheleleyo kwiphaka yefry, emva koko siphume iifrigi ze-rosemary ne-thyme, kwaye uthele i-cognac kwi-pan yokutshisa. Flambiruem passerovku ngoncedo lotywala.
Imilenze yamasimusi isuswe kumhluzi, kwaye endaweni yawo sifaka iinqayi ngesaphetha. Thela ukhilimu kwi-broth, engeza i-cream cream kunye no-anyanisi eluhlaza, uze usebenzise isobho kwitafile.
Isobho se-cream cream kunye nama-mushroom asemathinini
Izithako:
- Ubhontshisi obuluhlaza - 2-3 amaqhosha.;
- ii-mushroom ezikhunjini - 2-3 ii-pcs.;
- umgubo - 2 tbsp. iipuni;
- ibhotela - 2 tbsp. iipuni;
- Umhluzi wenkukhu - 1 into;
- ubisi - 1 into;
- i-cheated hard cheese - 1 into;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ibhontshisi iguqulwe. Amakhowe asemathinini anqunywe ngamacwecwe aze afake phantsi kwesitya sokutya.
Kwisiponti, nyibilikise ibhotile uze ufake umgubo uze ube mnyama obomvu (malunga nemizuzu emi-5). Ngokukhawuleza ukuba umxube womgubo ube yigolide, uthele ngobisi uze udibanise ngokufanelekileyo ukuze kungabikho izilwanyana. Emva koko siyithululela umhluzi kwaye sibeke umzobo ukunika isobho se-anyanisi. Emva kokuba isobho siqine, i-anyanisi ikhutshwe, ushizi otywelwayo uyongezwa kwaye uxoxwe ngokucophelela. Gcwalisa amakhowe amathanga kunye nesobho, ubeke intambo yenonta kwaye usebenzise isitya kwitafile.
Isobho se-cream cream kunye nama-mushroom amakhowe
Le recipe ngokuqinisekileyo iya kubongwa kuphela ngabantu abathanda ushizi (kwaye zilapha malunga no-700 grams), kodwa nabo banqweneli ubhiya kwi-bhiya. Ukudibanisa ubhiya kunye noshizi kwisobho kunokubizwa ngokuba yi-classical, engathandwa kakhulu kummandla wethu. Ukulungisa imeko, sincoma ukuba uzame iresiphi elandelayo.
Izithako:
- ama-mushroom - 500 g;
- anyanisi - 1 pc.;
- ibhotela - 225 g;
- ityuwa - i-pinch;
- umgubo womgubo;
- Inkukhu yenkukhu - 2 izinto;
- ubhiya obukhanyayo - 700 ml;
- ukhilimu - izinto ezi-2;
- isardadi - 1 tbsp. isipuni;
- ibhotela ye-cheese - 500 g;
- I-Cheddar ushizi - 225 g;
- anyanisi eluhlaza.
Ukulungiselela
Amakhowe ahlambulukileyo aze afakwe kwi-blender. Ukusebenzisa i-blender, sinama-mushroom ama-mushroom, silandelwa yi-anyanisi.
Kwi-brazier, nyibilike ibhotela kunye nompasitye kwiinqununu ze-anyanisi nama-mushroom. Ixesha lonke ngetyuwa kunye nepilisi kwaye ulinde malunga nemizuzu eyi-10 okanye kude kube yilapho yonke imveliso iphela