Kwiingcebiso apha ngezantsi, siya kukuxelela indlela yokupheka umhluzi wenkomo ukwenzela ukuba iphendule ibe ityebile kwaye idle. Ukongeza, siya kuphendula umbuzo wendlela yokwenza umgubo wenkomo obonakalayo kunye nokuba kuthatha ixesha elide ukupheka.
Inyosi yenkomo kwithambo
Inambuzane enomhlwa kakhulu yenkomo yinto ephungulwe ngethambo. Amathambo awanika umpheki, ngaphandle kwesitya apho ilahleko ilahlekelwa yinto ekhethekileyo.
Izithako:
- yenkomo (isalathisi nethambo) - 1 kg;
- i-anyanisi - i-2;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - iziqhekeza ezi-2;
- amaqabunga e-bay - 2 pcs.;
- izilwanyana - i-1 piece;
- ipompe emnyama, iipasta - 10 iifc.;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuphendula umbuzo indlela yokupheka umhluzi wenkomo ocacileyo, kuyinto elula, into ephambili kukulandela ngokulandelelana imiyalelo echazwe ngezantsi. Ukubilisa inyama ikhupha i-foam encinane, kufuneka uqale uyidibanise ngamanzi abandayo ngeyure eli-1. Emva koko, cima amanzi apho inyama igcinwa khona, yityule, uthele amanzi amtsha, thumela izitya kwisitofu uze usebenzise umbane kwi-thumba. Xa inyama iqala ukubilisa, kufuneka ususe umthamo, yenza umlilo ube mncinane kunokwenzeka kwaye ungeze ipepper, iqabunga leqabunga kunye neziqholo kwi-pan.
Iinqathi kunye nama-bulbs kufuneka zinqunywe kwisiqingatha kunye nefry epanini kwiminithi embalwa. Emva koko, banokuthunyelwa kwi-pan kunye nomhluzi kunye ne-celery elicucisiweyo.
Emva koko, kufuneka ubilise umhluzi ngeeyure ezingama-2, ngaphandle kokumboza i-pan nge-lid, ngaphandle koko i-liquid iya kuba yimvula. Zingaphi umhluzi wesibhokhwe uphekwe kuxhomekeke kwenyama kunye nobukhulu bayo, ngoko le nkqubo ingathabatha ngaphantsi kweeyure ezimbini.
Umhluzi olungele ukuhlaziywa kwaye ulahlwe imifuno engaphezulu, okanye ungeze nje i-noodle ebilisiwe kwaye uyidle njengesitya sokuqala esipheleleyo.
Umhluzi wenkomo
Indlela yokulungisa umhluzi wenkomo kwinqutyana yenyama, sinqume, uhlala ngoku ukuqonda indlela yokuwapheka emathanjeni athile.
Izithako:
- amanzi - 2.5 ilitha;
- Amathambo enkomo - 500 g;
- I-Butter - 2 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- iipeyi zepilisi - ii-10.
- ityuwa - ukunambitha.
Ukulungiselela
Amathambo enyama kufuneka agcwaliswe ngamanzi aze afake ipenki emlilweni ophantsi. Kukho kwakhona kufuneka udibanise i-bulb.
Xa amanzi eqala ukubilisa, kufuneka uwasuse i-foam, kwaye wongeza i-pepper kunye netyuwa epanini, udibanise yonke into kwaye upheke enye imizuzu engama-25-30. Xa umhluzi ulungele, i-anyanisi kufuneka isuswe kwaye ilahlwe, kwaye i-Yushka ngokwayo kufuneka ihlanjululwe kwaye isetyenziswe ukulungiselela isitya esihlosiweyo.
Ukulungela umhluzi wenkomo kunokusetyenziswa njengesiseko se- borsch , okanye i- saltwort .