I-Saladi kunye ne-shrimps izakuguqula imenyu edibeneyo, iyancedisa intsapho yokutya kunye nokunyanga okuthakazelisayo. Unokuzihombisa ukuphatha ngendlela eyahlukileyo kwaye udibanise ukubunjwa okulula kunye nenomdla entsha. I-Crustaceans idibaniswe kakuhle kunye nezithako ezahlukeneyo: ukusuka kwimifuno kunye nemifino ukuze zidle inyama.
Indlela yokulungisa isaladi nge-shrimps?
Ukulungiselela isaladi ye-shrimp kufuneka uqale uthenge iimveliso eziphezulu kwaye ulungiselele kakuhle i-shellfish. Njengomthetho, i-shrimps ithengiswa ngeqrijini kwaye iqhutywe ngokuhlukileyo.
- Kwiindawo zoshishino, i-shrimps inokutshatyalaliswa ukushisa ngaphambi kokuqhwala, ngoko ayikwazi ukupheka ixesha elide ukuze angayifaki isithako se "rabra" yesaladi.
- Umsetyenzana kufuneka uphawulwe ngendlela elula, ngokufanelekileyo - kwishefu esezantsi yefriji. Bilisa ngamanzi abilayo imizuzu 2-3.
- Ngamanye amaxesha isaladi, imisila yesikhunta ifanisiweyo. Ukufudumala ioli, gazinga i-shrimps kumacala omabini kwimigangatho emi-3.
- I-tastefish ye-shellfish iya kunceda i-pepper ecocekileyo, i-laurushka kunye ne-dill, yongezwa emthonjeni xa i-shrimp ibilisa.
Isaladi yaseKesari yaseClasses ene-shrimps - iresiphi elula
I-Saladi kunye ne-shrimps, iresiphi apho iya kuchazwa ngakumbi ngabathandi bonke bokutya okungaqhelekanga. Le nqanaba lezinga lokutya lingenziwa ngesandla, ukuba ulandela iziphakamiso ezisisiseko. Kungcono ukwenza i-croutons ekhaya ngokumisa iinqunto zesonka esimhlophe kwi-oven. Inani lezithako libalwe kwiingxenye ezimbini zesitya.
Izithako:
- i-shrimps - 300 g;
- i-croutons - 50 g;
- iileta - ½ iinhloko;
- igalikhi - inyo e-1;
- IParmesan - 30 g;
- ijusi yemonimu - 1 tsp;
- i-paprika - 1 tsp;
- iiflegi zepilli-1 i-pinch;
- i-parsley entsha-1.
- ioli yeoliva - 20 ml;
- iviniga yewayini - 25 ml.
Ukulungiselela
- Ukufumba imisila ye-shrimp kude kube i-pinki.
- Ncipha ngejisi lemon, ixesha kunye ne-paprika, i-chili kunye ne-parsley. Vumela ukupholisa.
- Yenza i-sauce yesaladi ye-shrimp, uxube ibhotela, iviniga kunye ne-garlic eqoshiwe. I-Whisk ne-blender de i-emulsion yenziwe.
- Khetha i-saladi uze uyibeke kwisitya.
- Faka ama-croutons, uthele i-sauce, usasaze i-shrimps, uzalise ii-parmesan.
Isaladi yamaGrike kunye ne-shrimps
Wonke umntu unokupheka isaladi enomnandi kakhulu kunye ne-shrimps ngokwemvelaphi yeGrike. Khetha izithako zemigangatho kuphela, kuba izithako azithobeli unyango lokushisa (ngaphandle kwe-shellfish). I-oyile isetyenziselwa kuphela ukunyanzelwa kokubanda kubanda, kungabikho nto ithathelwa enye imveliso yezityalo. I-Peppers iya kufuna imibala eyahlukileyo, i-paprika enamafutha okanye i-rattunda.
Izithako:
- ii-paprika - 2 ii-pcs.;
- i-anyanisi ebomvu - ½ amaqhosha.;
- ukudlula okanye feta- 200 g;
- iminquma - 1 b.
- Amakhukhamba amasha - 2 amaqhosha.;
- i-cherry - 1 inesandla;
- imbiza ebilisiwe - 250 g;
- ijusi lemon kunye neoli yeoli-1 tbsp. l.
Ukulungiselela
- I-Pepper kunye namakhukhamba aqheke
- Sika i-anyanisi kwisiqingatha sesiqingatha, usike i-cherry ngesiqingatha.
- Sika i-feta kwi-cube.
- Hlanganisa zonke izithako kwisitya sesaladi, ukunambitha ityuwa.
- Isaladi yexesha kunye ne-shrimps kunye nomxube wejusi kunye neoli yeoli.
Isaladi yolwandle kunye ne-squid kunye ne-shrimps
I-Saladi kunye ne-squid kunye ne-shrimp iya kunqoba noyithandayo umdla wezilwanyana zasemanzini. Le ntlanzi ecebileyo iya kuhobisa imenyu ebolekayo, kwaye ukubunjwa kwayo kuyakukholisa abaxhasi bokutya okunempilo. Ixesha le-salad ngegriki yergihu, izithako zingaxhaswa ngemifuno oyikhethayo, ngeeflamu, iparsley idibene kakuhle.
Izithako:
- i-shrimp - 200 g;
- squid - 100 g;
- i-ratunda - 1 piece;
- iminquma - ½ b;
- ukukhwela inyama - 180 g;
- ingqolowa - ½ b.
- Yoghurt yeGrike;
- imifuno.
Ukulungiselela
- Bilisa i-shrimp, chill.
- Ukupheka i-squid imizuzu emi-2, ngokukhawuleza ukupholisa, ukusika ungabi mkhulu.
- Sika i-surimi, i-rattundu, udibanise ne-prawns, squid.
- Yongeza iminqumo kunye nengqolowa.
- Isaladi yexesha kunye ne-squids kunye ne-shrimps ene yogurt, engeza imifino.
Isaladi kunye ne-shrimps kunye ne-crab stick
Ukuba isaladi elula kunye ne-shrimps ayibonakali yinto engathandekiyo, yenziwe ngendlela yokuqala, umzekelo, ekukhonzeni i-kremankah. Ukuziqhelanisa kwesi siko kubandakanya ukulula kwezinto ezikhethiweyo kunye nokukhonza nganye indwendwe ngokwahlukileyo. Musa ukulinganisa isitya kunye nokugqoka okunamafutha, kuba le ntlanzi ikhona ijusi eyaneleyo kwaye i-citrus, kodwa ukuba ufuna, ungagcwalisa i-cocktail ye-saladi kunye ne-prawns ene-yoghurt enokukhanya.
Izithako:
- i-shrimps incinci - 100 g;
- imisila enkulu ye-shrimp - 4 pcs.;
- i-mandarin - iziqwenga 2;
- ikhukhamba entsha - 1 pc.;
- iintonga ze-crab - 100 g;
- ijusi lemon okanye i yogurt.
Ukulungiselela
- Kwii-croissants zisasaza iinqaba ze-crab, ikhukhamba.
- Beka i-tangerine wedges kunye ne-shrimps encinci ebilisiwe.
- Yongeza i-sauce, uyihlobise ngomsila omkhulu, uphekwe ngaphambili.
Isaladi kunye ne-shrimps ne-chinan
Isaladi engavumelekanga kunye ne-shrimps kunye ne-chinanisi iya kumangalisa kunye kunye kunye nokuvuselela i-receptors yezigumbane ezidliwayo, ezinzima ukuzityhola ngokunyanga. Ukutya okungaqhelekanga kuya kunqoba wonke umntu odlayo, kulungile ukupheka isikhokhelo esinjalo kwisiganeko esikhethekileyo okanye ngesidlo sothando.
Izithako:
- ipinapple - i-1 piece;
- i-shrimp - 250 g;
- IParmesan - 100 g;
- Iipilisi ezinobumnandi -1 / 2.
- i-chili - 1 ipod;
- i-kinoa - ½ st.;
- i-yoghurt - 4 tbsp. l.
Ukulungiselela
- I-kinoa weld, epholile.
- Sika i-pepper kwi-cube uze uyiqhekeza isilili.
- Yinqumle iinanphaphu ngesigamu, uphawule ingundoqo, nqunqa i-pulp enomsoco kunye nedayisi.
- Bilisa i-shrimp.
- Hlanganisa i-prawns, i-chinan, i-pepper kunye ne-kinoa, gcwalisa i-yoghurt.
- Beka ezininzi iinanphaphu "iinqanawa" ukugqiba iParmesan.
Isaladi kunye ne-shrimps kunye neetamatati
Isaladi ye-Shrimp ilula kwaye ilungile, ilungiswe ngokukhawuleza kwaye yakhonza ngokukhawuleza, ayifuni ukufunyanwa. Kwiresiphi, ukuxuba amaqabunga e-lettuce kuboniswa, oko kuthetha ukuba ukhetho lwemifino lunokusekelwe kwiintetho zakho, i-mollusks ifanelana nawaphi na amaqabunga. Ukugqoka kuya kuba ngumxube wejisi lemonisi kunye neviniga yewayini, musa ukubeka isidlo esinzima kakhulu ngebhotela okanye inqatha.
Izithako:
- i-shrimp - 500 g;
- i-cherry - ezili-10;
- i-anyanisi ebomvu - ½ amaqhosha.;
- i-lemon basil - 1 isebe;
- mozzarella - 100 g;
- Umxube weladi - 1 iqela;
- ijusi lemon - 1 tbsp. l.;
- iviniga yewayini - 1 tbsp. l.;
- ityuwa, pepper.
Ukulungiselela
- Bilisa i-shrimp, chill.
- Ushizi ukusika, ukushiya ukusila, nquma i-anyanisi ngeesongo zomqolo.
- Hlanganisa ijusi lemon ngeviniga yewayini.
- Beka isitya semifino, elandelwa yimfishi kunye noshizi.
- Yongeza anyanisi kunye nesiqingatha se-cherry.
- Nciphisa isaladi ngeeshizi kunye ne-sawuce yesikhumba, engeza kunye nexesha kunye nepepper.
Isaladi kunye ne-shrimps kunye ne-avocado - iresiphi
Isaladi yokutya kunye ne-shrimps, i-avocado kunye nemifuno iya kubhenela abo bancedisa ukutya okunempilo. Ukutya okuphantsi kweekhalori kudibanisa kakuhle kwaye kunokuzalisa ngexesha le-snack. Njengoko ukugqoka, i-pesto sauce iyinto efanelekileyo, ukuba akukho nanye, yenze i-basil, ibhotela kunye negalikhi.
Izithako:
- imisila ye-shrimp - 200 g;
- i-avocados - i-1 piece;
- ikhukhamba - isiqwenga 1;
- isaladi imifino - i-handful 2;
- IParmesan - 50 g;
- ijusi lemon - 1 tbsp. l.;
- pesto - 2 tbsp. l.
Ukulungiselela
- Ukuhlambalaza, ukucwina ukupheka, ushizi ukutshiza.
- Hlanganisa zonke izithako kwisitya, ufafaze i juisi, i-salad yonyaka kunye ne-shrimps ye- pesto sauce .
Isaladi kunye ne-shrimps kunye ne-caviar ebomvu
Kulaba bantu isaladi kunye ne-shrimps ne-caviar ibizwa ngokuba yi-Royal. Eli gama lilungeleleneyo, kuba ekubunjweni kukho imveliso ehambelana ngokubambisana kunye nokudala nje ukugqithisa okuqhelekanga. Bakhonza ukutya kwiingxenye, kwi-kremankah. Ngokwesiko, bazalisa i-mayonnaise, eyothatyathwa ngempumelelo ngekhilimu omuncu okanye i-yoghurt. Izithako zenzelwe i-1 kremanka.
Izithako:
- caviar ebomvu - 2 tbsp. l.;
- i-shrimp - 100 g;
- i-squid - ½ ipcs.;
- iintonga - 50 g;
- ushizi - 50 g;
- i-mayonnaise 1 tbsp. l.
Ukulungiselela
- Faka i-kremanku ukusika i-sourimi, i-spoonful ye caviar kunye nokupheka, i-squid elicutswe.
- Phula ngeshizi eshiyiweyo, gcoba i-mayonnaise.
- Ukuhlobisa i-caviar kunye ne-shrimp.
I-Saladi kunye ne-arugula kunye ne-prawns
I-Saladi kunye neendonga zekosi kunye nemifino ayikwazi ukuncediswa nayiphi na imifuno okanye ezinye izithako. Ingcamango yesi sidlo iqaqambile kwaye isityebi, isikhenkco esithakazelisayo sisetyenziswe njengesiphene phambi kokuphatha. I-Refueling ilungiselelwe kwioli yeoli, i-citrus juice kwaye iyazaliswa nge-balsamic sauce.
Izithako:
- ama-shrimps abilisiwe - 100 g;
- izicathulo ze-arugula ne-chard;
- i-cherry - 4-5;
- ijusi ye citrus - 1 tsp;
- ioli yeoliva - 2 tsp;
- i-balsamic - 4-5.
Ukulungiselela
- Beka isaladi eshiya kwisitya.
- Yongeza i-prawns kunye nehafu ye-cherry.
- Yenza umxube we-citrus juice kunye neoli.
- Yongeza amaconsi e-balsamic sauce.
Isaladi kunye ne-shrimps kunye neentlanzi ebomvu
Isaladi esiphundu kunye nesingavamile, i-recipe echazwe ngezantsi, iya kubhenela iigourmets kunye nezithandwa zokuqala. I-appetizer ikulungiselelwe ngokukhawuleza, kodwa idinga ukungeniswa kwimizuzu engama-20. Ukuqokelela isaladi edibeneyo kunye ne-shrimps enekrele ekhethekileyo yokubumba kwaye nikhonze nganye isivakashi njengesiphene.
Izithako:
- i-shrimp - 200 g;
- i-salmon encinci i-salted-200 g;
- amaqanda - ii-2;
- i-anyanisi - i-1 piece;
- iipilisi ezinobumnandi - ½ amaqhosha.;
- iinqununu zemonom kunye neminquma yemihlobiso;
- ushizi - 100 g;
- imayonnaise.
Ukulungiselela
- Bilisa i-shrimp, chill.
- Kwiimpawu zengxube zobumba zibeka izithako, zinyusa nganye nge-mayonnaise.
- Iyokuqala ukusasaza i-shrimp, ilandelwe yimifuno yepeleyi, anyanisi kunye namaqanda.
- I-salmon echohliweyo isasazwa kwi-dish, igxobhozwe nge-mayonnaise, ifafazwe ngeshizi.
- Yigqokise isidlo kunye ne-shrimp, i-olive et lemon.
- Ukukhonza emva kokungeniswa.
I-Saladi kunye ne-shrimps kwi-tartlets
Isaladi kunye ne-shrimps kunye noshizi , eyenzelwe ngohlobo lweebhasikiti ezincinane ziya kuba ngumhlobiso wetafile ye-buffet. Njengoko ukuzaliswa kwakusetyenziswa i ricotta, kuxutywe kunye nemifuno, igalikhi, i-yoghurt. I-Shrimp kufuneka ibiliswe kwangaphambili emxeni kunye neziqholo, zifakwe. Kwiresiphi, inani elichaziweyo lamalungu liwanele ukuzalisa ii-tartlets ezili-10.
Izithako:
- i-shrimp - 300-400 g;
- Ricotta - 500 g;
- i-dill - 1 bunch;
- i-yoghurt - 3 tbsp. l.;
- igalikhi - amazinyo ama-2;
- ityuwa;
- iibhasikiti.
Ukulungiselela
- Hlanganisa i-ricotta kunye nedill eqoshiwe, i-garlic eqoshiwe kunye ne-yogurt, ityuwa.
- Beka isipuni se-1 seshizi kwii-tartlets uze ufake ii-prawns.
- Gcoba nge-green, usebenze ngokukhawuleza.
Isaladi efudumeleyo kunye ne-shrimps
Isaladi esimnandi ngokuqhelekileyo kunye nama-shrimp othosiweyo unokupheka wonk 'ubani, onokukrakra ngokutya okuqhelekileyo kunye nezitya ezilula. Iinqaba zeemisedare zinokuthi zitshintshwe ngamanqatha, intsingiselo iya kutshintsha, kodwa ingabi yimbi. Musa ukunyamekela ukongezwa kwe-sauce eshushu, isidlo asiyi kushushu kakhulu, kodwa amanqaku e-peppery aya kwenza kube lula.
Izithako:
- i-shrimp - 400 g;
- amantongomane - 150 g;
- ioli;
- Umxube wesaladi - izandla ezi-2;
- i-soy sauce;
- i-cherry - 4-5;
- i-lemon - ½ ipcs.;
- I-tapasco i-sauce esicacileyo - 4-5.
Ukulungiselela
- Ukufudumala ioli kwipani yokucoca, ubeke i-shrimps, gazinga uze ube yigolide, ufake i-napkin.
- Phonsa amantongomane kule pry yokupaka, emdaka omnye ngomzuzu.
- Ngesitya, faka amaqabunga e-saladi, tshintshe ama-shrimps afudumele kunye namantongomane.
- Yongeza isiqingatha se-cherry, mix.
- Ukubetha ijisi lemon kunye neepuni ezimbini zeoli, ubeke kwisaladi.
- Yongeza amaconsi e-soy sauce kunye neTabasco.